AT282504B - Process for the production of baked goods with a reduced tendency to become stale - Google Patents

Process for the production of baked goods with a reduced tendency to become stale

Info

Publication number
AT282504B
AT282504B AT320868A AT320868A AT282504B AT 282504 B AT282504 B AT 282504B AT 320868 A AT320868 A AT 320868A AT 320868 A AT320868 A AT 320868A AT 282504 B AT282504 B AT 282504B
Authority
AT
Austria
Prior art keywords
production
baked goods
reduced tendency
become stale
stale
Prior art date
Application number
AT320868A
Other languages
German (de)
Original Assignee
Delmar Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delmar Chem filed Critical Delmar Chem
Application granted granted Critical
Publication of AT282504B publication Critical patent/AT282504B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT320868A 1967-04-03 1968-04-02 Process for the production of baked goods with a reduced tendency to become stale AT282504B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62787267A 1967-04-03 1967-04-03

Publications (1)

Publication Number Publication Date
AT282504B true AT282504B (en) 1970-06-25

Family

ID=24516507

Family Applications (1)

Application Number Title Priority Date Filing Date
AT320868A AT282504B (en) 1967-04-03 1968-04-02 Process for the production of baked goods with a reduced tendency to become stale

Country Status (10)

Country Link
AT (1) AT282504B (en)
BE (1) BE713108A (en)
CH (1) CH526269A (en)
DE (1) DE1767119B2 (en)
DK (1) DK127312B (en)
FI (1) FI45020C (en)
FR (1) FR1603701A (en)
GB (1) GB1216556A (en)
NL (1) NL6804587A (en)
NO (1) NO120365B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2150933B (en) * 1983-11-28 1987-08-19 Glaxo Group Ltd Pentosan-degrading enzyme
FI84970C (en) * 1988-04-22 1992-02-25 Suomen Sokeri Oy FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET.
CA2342049A1 (en) * 1998-09-17 2000-03-23 Novo Nordisk Biotech, Inc. Methods for using pectate lyases in baking

Also Published As

Publication number Publication date
DE1767119B2 (en) 1973-07-19
FI45020C (en) 1972-03-10
NO120365B (en) 1970-10-12
FI45020B (en) 1971-11-30
GB1216556A (en) 1970-12-23
CH526269A (en) 1972-08-15
DE1767119A1 (en) 1972-03-09
DK127312B (en) 1973-10-22
FR1603701A (en) 1971-05-24
NL6804587A (en) 1968-10-04
BE713108A (en) 1968-10-02

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee