FI45020B - - Google Patents
Info
- Publication number
- FI45020B FI45020B FI0909/68A FI90968A FI45020B FI 45020 B FI45020 B FI 45020B FI 0909/68 A FI0909/68 A FI 0909/68A FI 90968 A FI90968 A FI 90968A FI 45020 B FI45020 B FI 45020B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62787267A | 1967-04-03 | 1967-04-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI45020B true FI45020B (en) | 1971-11-30 |
| FI45020C FI45020C (en) | 1972-03-10 |
Family
ID=24516507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI680909A FI45020C (en) | 1967-04-03 | 1968-04-02 | Method for making bread and similar products. |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT282504B (en) |
| BE (1) | BE713108A (en) |
| CH (1) | CH526269A (en) |
| DE (1) | DE1767119B2 (en) |
| DK (1) | DK127312B (en) |
| FI (1) | FI45020C (en) |
| FR (1) | FR1603701A (en) |
| GB (1) | GB1216556A (en) |
| NL (1) | NL6804587A (en) |
| NO (1) | NO120365B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2150933B (en) * | 1983-11-28 | 1987-08-19 | Glaxo Group Ltd | Pentosan-degrading enzyme |
| FI84970C (en) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET. |
| CA2342049A1 (en) * | 1998-09-17 | 2000-03-23 | Novo Nordisk Biotech, Inc. | Methods for using pectate lyases in baking |
-
1968
- 1968-04-02 CH CH487068A patent/CH526269A/en not_active IP Right Cessation
- 1968-04-02 AT AT320868A patent/AT282504B/en not_active IP Right Cessation
- 1968-04-02 NO NO1263/68A patent/NO120365B/no unknown
- 1968-04-02 BE BE713108D patent/BE713108A/xx unknown
- 1968-04-02 GB GB05861/68A patent/GB1216556A/en not_active Expired
- 1968-04-02 NL NL6804587A patent/NL6804587A/xx unknown
- 1968-04-02 FI FI680909A patent/FI45020C/en active
- 1968-04-02 FR FR1603701D patent/FR1603701A/fr not_active Expired
- 1968-04-02 DK DK143368AA patent/DK127312B/en unknown
- 1968-04-03 DE DE19681767119 patent/DE1767119B2/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AT282504B (en) | 1970-06-25 |
| DE1767119B2 (en) | 1973-07-19 |
| FI45020C (en) | 1972-03-10 |
| NO120365B (en) | 1970-10-12 |
| GB1216556A (en) | 1970-12-23 |
| CH526269A (en) | 1972-08-15 |
| DE1767119A1 (en) | 1972-03-09 |
| DK127312B (en) | 1973-10-22 |
| FR1603701A (en) | 1971-05-24 |
| NL6804587A (en) | 1968-10-04 |
| BE713108A (en) | 1968-10-02 |