DK1159876T3 - Bageprodukter, som indeholder n-alkenylsuccinatstivelse - Google Patents

Bageprodukter, som indeholder n-alkenylsuccinatstivelse

Info

Publication number
DK1159876T3
DK1159876T3 DK01304717T DK01304717T DK1159876T3 DK 1159876 T3 DK1159876 T3 DK 1159876T3 DK 01304717 T DK01304717 T DK 01304717T DK 01304717 T DK01304717 T DK 01304717T DK 1159876 T3 DK1159876 T3 DK 1159876T3
Authority
DK
Denmark
Prior art keywords
alkenyl succinate
products containing
bakery products
succinate starch
baking products
Prior art date
Application number
DK01304717T
Other languages
Danish (da)
English (en)
Inventor
Frans Johan Sarneel
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of DK1159876T3 publication Critical patent/DK1159876T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK01304717T 2000-05-31 2001-05-29 Bageprodukter, som indeholder n-alkenylsuccinatstivelse DK1159876T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0013078.1A GB0013078D0 (en) 2000-05-31 2000-05-31 Bakery products containing starch n-alkenyl succinate

Publications (1)

Publication Number Publication Date
DK1159876T3 true DK1159876T3 (da) 2006-02-06

Family

ID=9892599

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01304717T DK1159876T3 (da) 2000-05-31 2001-05-29 Bageprodukter, som indeholder n-alkenylsuccinatstivelse

Country Status (9)

Country Link
US (1) US6663909B2 (de)
EP (1) EP1159876B1 (de)
AT (1) ATE312513T1 (de)
CA (1) CA2349099C (de)
DE (1) DE60115759T2 (de)
DK (1) DK1159876T3 (de)
ES (1) ES2250313T3 (de)
GB (1) GB0013078D0 (de)
MX (1) MXPA01005469A (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004032649A1 (de) * 2002-09-13 2004-04-22 Innogel Ag Lebensmittel auf basis von stärke-gel
DK1656027T3 (en) * 2003-08-18 2018-09-24 Cerestar Holding Bv BAKERY PRODUCTS CONTAINING STARCH-N-OCTENYL SUCCINATE
EP1705995B1 (de) * 2004-01-14 2009-02-18 Cerestar Holding B.V. Teigmischung, die modifizierte stärke enthält
DE602006011423D1 (de) * 2005-12-02 2010-02-11 Cargill Inc Kalorienarmer fettersatz
WO2007081655A2 (en) * 2006-01-05 2007-07-19 Tate & Lyle Ingredients Americas, Inc. Extrudable food composition
WO2009021110A1 (en) * 2007-08-08 2009-02-12 Archer-Daniels-Midland Company Egg replacement and emulsifier system and related methods
RU2501230C1 (ru) * 2012-09-13 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
RU2503191C1 (ru) * 2012-09-13 2014-01-10 Олег Иванович Квасенков Способ производства заварных пряников
RU2501231C1 (ru) * 2012-09-13 2013-12-20 Олег Иванович Квасенков Способ производства заварных пряников
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
RU2505024C1 (ru) * 2013-03-05 2014-01-27 Олег Иванович Квасенков Способ производства сырцовых пряников
RU2505025C1 (ru) * 2013-03-05 2014-01-27 Олег Иванович Квасенков Способ производства сырцовых пряников
RU2505026C1 (ru) * 2013-03-12 2014-01-27 Олег Иванович Квасенков Способ производства сырцовых пряников
RU2507806C1 (ru) * 2013-03-12 2014-02-27 Олег Иванович Квасенков Способ получения сырцовых пряничных изделий
RU2507845C1 (ru) * 2013-03-20 2014-02-27 Олег Иванович Квасенков Способ получения сырцовых пряников
US20150037485A1 (en) 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2661349A (en) * 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
WO1995015698A1 (de) 1993-12-06 1995-06-15 Franz Haas Waffelmaschinen Industriegesellschaft M.B.H. Verfahren zur herstellung von verrottbaren, dünnwandigen formkörpern auf stärkebasis
JP3418029B2 (ja) * 1995-01-23 2003-06-16 鐘淵化学工業株式会社 油脂組成物及びそれを用いたパンの製造方法
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches

Also Published As

Publication number Publication date
DE60115759D1 (de) 2006-01-19
US20020037351A1 (en) 2002-03-28
ES2250313T3 (es) 2006-04-16
ATE312513T1 (de) 2005-12-15
GB0013078D0 (en) 2000-07-19
DE60115759T2 (de) 2006-07-06
CA2349099C (en) 2010-08-31
EP1159876B1 (de) 2005-12-14
CA2349099A1 (en) 2001-11-30
US6663909B2 (en) 2003-12-16
EP1159876A1 (de) 2001-12-05
MXPA01005469A (es) 2004-07-30

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