DK1050216T3 - Apparat til overtrækning af næringsmidler med kakaosmörholdige eller lignende fedtholdige masser - Google Patents

Apparat til overtrækning af næringsmidler med kakaosmörholdige eller lignende fedtholdige masser

Info

Publication number
DK1050216T3
DK1050216T3 DK00108236T DK00108236T DK1050216T3 DK 1050216 T3 DK1050216 T3 DK 1050216T3 DK 00108236 T DK00108236 T DK 00108236T DK 00108236 T DK00108236 T DK 00108236T DK 1050216 T3 DK1050216 T3 DK 1050216T3
Authority
DK
Denmark
Prior art keywords
belt
cocoa butter
similar fatty
coating
shakers
Prior art date
Application number
DK00108236T
Other languages
English (en)
Inventor
Bernd Mamerow
Original Assignee
Hosokawa Kreuter Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hosokawa Kreuter Gmbh filed Critical Hosokawa Kreuter Gmbh
Application granted granted Critical
Publication of DK1050216T3 publication Critical patent/DK1050216T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/24—Tapping or jolting tables
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
DK00108236T 1999-05-04 2000-04-14 Apparat til overtrækning af næringsmidler med kakaosmörholdige eller lignende fedtholdige masser DK1050216T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE29907948U DE29907948U1 (de) 1999-05-04 1999-05-04 Vorrichtung zum Überziehen von Nahrungsmitteln mit kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
EP00108236A EP1050216B1 (de) 1999-05-04 2000-04-14 Vorrichtung zum Überziehen von Nahrungsmitteln mit kakaobutterhaltigen oder ähnlichen fetthaltigen Massen

Publications (1)

Publication Number Publication Date
DK1050216T3 true DK1050216T3 (da) 2005-02-14

Family

ID=8073123

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00108236T DK1050216T3 (da) 1999-05-04 2000-04-14 Apparat til overtrækning af næringsmidler med kakaosmörholdige eller lignende fedtholdige masser

Country Status (6)

Country Link
US (1) US6363880B1 (da)
EP (1) EP1050216B1 (da)
AT (1) ATE279120T1 (da)
DE (2) DE29907948U1 (da)
DK (1) DK1050216T3 (da)
ES (1) ES2229984T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1647194T3 (pl) * 2004-10-14 2016-08-31 Soremartec Sa Sposób i urządzenie do formowania dekoracyjnej warstwy na produkcie spożywczym
DE202019105434U1 (de) 2019-10-01 2019-11-07 Kw Patente Ag Vorrichtung zum Herstellen eines Produktes
WO2021140240A1 (de) 2020-01-10 2021-07-15 Kw Patente Ag Vorrichtung und verfahren zum herstellen eines produktes
CN111418624B (zh) * 2020-04-23 2021-12-07 山东大树达孚特膳食品有限公司 一种饺子皮表面撒面粉机

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3913389A (en) * 1974-07-29 1975-10-21 Mts System Corp Overturning moment compensation in a multiple actuator control of a rigid table
DE3734626C1 (de) * 1987-10-13 1988-11-10 Bindler Maschf Gebr Gmbh Co Kg Ruetteltisch fuer mit Schokoladenmasse gefuellte Giessformen
DE3839440C1 (da) * 1988-11-23 1989-11-23 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DE4241610A1 (de) * 1992-12-10 1994-06-16 Winkler Duennebier Kg Masch Klopfeinrichtung, insbesondere zur Beeinflussung des Fließverhaltens von fließfähiger Schokoladenmasse in Formvertiefungen

Also Published As

Publication number Publication date
ATE279120T1 (de) 2004-10-15
EP1050216A2 (de) 2000-11-08
DE50008186D1 (de) 2004-11-18
ES2229984T3 (es) 2005-05-01
EP1050216B1 (de) 2004-10-13
DE29907948U1 (de) 2000-09-07
EP1050216A3 (de) 2000-11-22
US6363880B1 (en) 2002-04-02

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