DK0976829T3 - Protein-deamiderende enzym, gen kodende for dette, fremgangsmåde til fremstilling heraf same anvendelse heraf - Google Patents
Protein-deamiderende enzym, gen kodende for dette, fremgangsmåde til fremstilling heraf same anvendelse herafInfo
- Publication number
- DK0976829T3 DK0976829T3 DK99304367T DK99304367T DK0976829T3 DK 0976829 T3 DK0976829 T3 DK 0976829T3 DK 99304367 T DK99304367 T DK 99304367T DK 99304367 T DK99304367 T DK 99304367T DK 0976829 T3 DK0976829 T3 DK 0976829T3
- Authority
- DK
- Denmark
- Prior art keywords
- protein
- preparation
- gene coding
- deamidating enzyme
- deamidating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17394098 | 1998-06-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0976829T3 true DK0976829T3 (da) | 2004-09-27 |
Family
ID=15969895
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK99304367T DK0976829T3 (da) | 1998-06-04 | 1999-06-04 | Protein-deamiderende enzym, gen kodende for dette, fremgangsmåde til fremstilling heraf same anvendelse heraf |
Country Status (4)
Country | Link |
---|---|
US (3) | US6251651B1 (de) |
EP (1) | EP0976829B1 (de) |
DE (1) | DE69917716T2 (de) |
DK (1) | DK0976829T3 (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2308800T3 (es) | 1997-01-08 | 2008-12-01 | Invitrogen Corporation | Metodos para la produccion de proteinas. |
US6251651B1 (en) | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
US6756221B1 (en) | 1999-06-03 | 2004-06-29 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
EP1085023A1 (de) * | 1999-09-20 | 2001-03-21 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Teilvernetzung von Proteinen mit Transglutaminase |
EP1106696B1 (de) * | 1999-12-03 | 2005-07-06 | Amano Enzyme Inc. | Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon |
US20040014082A1 (en) * | 2000-08-11 | 2004-01-22 | Invitrogen Corporation | Highly homogeneous molecular markers for electrophoresis |
WO2002068671A1 (fr) * | 2001-02-27 | 2002-09-06 | Amano Enzyme Inc. | Désamidation et dénaturation d'une protéine du lait |
US20050037127A1 (en) * | 2002-01-17 | 2005-02-17 | Nellson Northern Operating Inc | Novel fruit fillings, methods for their manufacture and their use in nutritional products |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
DK1553848T3 (da) * | 2002-10-11 | 2008-01-21 | Novozymes As | Fremgangsmåde til fremstilling af et varmebehandlet produkt |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
WO2006075772A1 (ja) * | 2005-01-13 | 2006-07-20 | Ajinomoto Co., Inc. | 乳製品及びその製造方法 |
ES2547222T3 (es) * | 2005-01-13 | 2015-10-02 | Ajinomoto Co., Inc. | Producto cárnico transformado o producto de pasta de pescado y procedimiento para su producción |
CN101784196B (zh) * | 2007-05-11 | 2018-01-12 | 克尔.汉森公司 | 用于产生酸化的乳饮料的方法 |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
TW200942616A (en) * | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
CN102597232B (zh) * | 2008-09-09 | 2014-08-13 | 天野酶株式会社 | 变异型酶的设计法、制备方法和变异型酶 |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
JP5719346B2 (ja) | 2010-03-04 | 2015-05-20 | 味の素株式会社 | コーヒーホワイトナー、その製造方法及び飲料の製造方法 |
CA2807312A1 (en) | 2010-08-02 | 2012-02-09 | Novozymes North America, Inc. | Process of producing a fermentation product |
WO2014023805A1 (en) * | 2012-08-10 | 2014-02-13 | Nestec S.A. | Oil-in-water emulsion comprising deamidated protein |
EP2913045B1 (de) | 2012-10-17 | 2019-04-10 | Ajinomoto Co., Inc. | Kosmetische zusammensetzung |
CN116420790A (zh) | 2013-02-05 | 2023-07-14 | 奥特丽有限公司 | 液体燕麦基料 |
DK3130671T3 (da) | 2014-03-07 | 2019-05-27 | Ajinomoto Kk | Ny proteindeamidase |
CN104872375B (zh) * | 2015-05-14 | 2018-04-06 | 东北农业大学 | 一种基于酶法糖基化修饰的低致敏乳清蛋白粉及其制备方法 |
US10590168B2 (en) * | 2016-05-23 | 2020-03-17 | Regents Of The University Of Minnesota | Substrates for FLT3 kinase and uses thereof |
JP7315461B2 (ja) | 2017-09-07 | 2023-07-26 | 天野エンザイム株式会社 | 安定化蛋白質脱アミド酵素乾燥組成物 |
US10883992B2 (en) | 2018-02-22 | 2021-01-05 | Regents Of The University Of Minnesota | Universal kinase substrates and methods of use thereof |
SG11202109077SA (en) * | 2019-02-21 | 2021-09-29 | Amano Enzyme Inc | Prevention of aggregation in plant milk |
AU2020228602A1 (en) | 2019-02-26 | 2021-10-07 | Amano Enzyme Inc. | Stable protein formulations |
CN115915948A (zh) * | 2020-06-24 | 2023-04-04 | 雀巢产品有限公司 | 用于处理含蛋白质组合物的方法 |
CN115236328B (zh) * | 2022-09-22 | 2023-02-03 | 中南大学湘雅医院 | 一种基于二维电泳的人源细胞蛋白质脱酰胺化的检测方法及应用 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3796633A (en) | 1971-05-10 | 1974-03-12 | Kikkoman Shoyu Co Ltd | Peptidoglutaminase |
US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
DE4041533A1 (de) * | 1990-12-22 | 1992-06-25 | Roehm Gmbh | Backmittel oder backmehl, sowie verfahren zur herstellung von backteigen und backwaren |
DE69736247T2 (de) | 1996-05-20 | 2007-05-24 | Novozymes A/S | Verfahren zur herstellung von proteinhydrolysate |
JPH1175835A (ja) | 1997-08-29 | 1999-03-23 | Amano Pharmaceut Co Ltd | 脱アミド化酵素及び当該酵素の測定法 |
US6251651B1 (en) | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
-
1999
- 1999-06-03 US US09/324,910 patent/US6251651B1/en not_active Expired - Lifetime
- 1999-06-04 DE DE69917716T patent/DE69917716T2/de not_active Expired - Lifetime
- 1999-06-04 DK DK99304367T patent/DK0976829T3/da active
- 1999-06-04 EP EP99304367A patent/EP0976829B1/de not_active Expired - Lifetime
-
2001
- 2001-02-27 US US09/793,495 patent/US6770469B2/en not_active Expired - Lifetime
-
2004
- 2004-04-02 US US10/815,751 patent/US7279298B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69917716D1 (de) | 2004-07-08 |
US6251651B1 (en) | 2001-06-26 |
EP0976829A2 (de) | 2000-02-02 |
US20040072318A1 (en) | 2004-04-15 |
US20040166558A1 (en) | 2004-08-26 |
US6770469B2 (en) | 2004-08-03 |
DE69917716T2 (de) | 2005-05-25 |
EP0976829B1 (de) | 2004-06-02 |
EP0976829A3 (de) | 2000-02-16 |
US7279298B2 (en) | 2007-10-09 |
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