DK0936875T3 - Fremgangsmåde til fremstilling af et levnedsmiddelaromastof - Google Patents
Fremgangsmåde til fremstilling af et levnedsmiddelaromastofInfo
- Publication number
- DK0936875T3 DK0936875T3 DK97943792T DK97943792T DK0936875T3 DK 0936875 T3 DK0936875 T3 DK 0936875T3 DK 97943792 T DK97943792 T DK 97943792T DK 97943792 T DK97943792 T DK 97943792T DK 0936875 T3 DK0936875 T3 DK 0936875T3
- Authority
- DK
- Denmark
- Prior art keywords
- food flavoring
- preparing
- slurry
- treating
- flavoring agent
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 3
- 239000002002 slurry Substances 0.000 abstract 3
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 108010089934 carbohydrase Proteins 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK120896 | 1996-10-30 | ||
| PCT/DK1997/000443 WO1998018342A1 (en) | 1996-10-30 | 1997-10-13 | Method of producing food flavoring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0936875T3 true DK0936875T3 (da) | 2003-10-06 |
Family
ID=8102194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK97943792T DK0936875T3 (da) | 1996-10-30 | 1997-10-13 | Fremgangsmåde til fremstilling af et levnedsmiddelaromastof |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0936875B1 (OSRAM) |
| AT (1) | ATE243433T1 (OSRAM) |
| AU (1) | AU720774B2 (OSRAM) |
| DE (1) | DE69723094T2 (OSRAM) |
| DK (1) | DK0936875T3 (OSRAM) |
| IN (2) | IN184144B (OSRAM) |
| WO (1) | WO1998018342A1 (OSRAM) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000036934A1 (en) * | 1998-12-18 | 2000-06-29 | Compagnie Gervais Danone | Process for producing fermented seasonings |
| ES2260060T3 (es) | 1999-10-28 | 2006-11-01 | Societe Des Produits Nestle S.A. | Biohidrolizados de cebolla y ajo y su empleo como saborizantes naturales. |
| CN1234288C (zh) * | 2001-03-05 | 2006-01-04 | 科学与工业研究委员会 | 从大豆粉中制备蛋白质水解产物的方法 |
| FR2865647B1 (fr) * | 2004-02-02 | 2006-04-07 | Silab Sa | Activites d'un principe actif obtenu a partir de poudre de semences d'alfalfa (medicago sativa), principe actif utilise et peocede d'obtention |
| FR2893504B1 (fr) * | 2005-11-18 | 2009-05-15 | Limousine D Applic Biolog Dite | Procede d'obtention d'un principe actif exhausteur de la resistance mecanique cutanee, principe actif et compositions |
| MY165084A (en) | 2006-12-28 | 2018-02-28 | Univ Putra Malaysia | Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof |
| BRPI0906622A2 (pt) * | 2008-01-28 | 2015-07-14 | Specialites Pet Food | Processo para aprimoramento da palatabilidade de alimentos para animais de companhia |
| EP2306845B1 (en) | 2008-06-20 | 2015-02-18 | Givaudan SA | Enzymatic process |
| KR102014550B1 (ko) * | 2011-05-31 | 2019-08-26 | 디에스엠 아이피 어셋츠 비.브이. | 환원당을 포함하는 효모-유래 생성물의 제조 방법 |
| CN102919804B (zh) * | 2012-10-30 | 2014-10-29 | 上海爱普食品工业有限公司 | 一种天然msg替代物的制备方法 |
| CN111296815A (zh) * | 2020-03-06 | 2020-06-19 | 保定味群食品科技股份有限公司 | 植物性浓厚味风味粉 |
| EP4385340A1 (de) | 2022-12-15 | 2024-06-19 | DMK Deutsches Milchkontor GmbH | Prebiotische zubereitungen |
| CN118923837B (zh) * | 2024-08-30 | 2025-08-12 | 广东百利食品股份有限公司 | 一种油醋汁及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH679542A5 (OSRAM) * | 1989-11-27 | 1992-03-13 | Nestle Sa | |
| US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| ES2157945T3 (es) * | 1994-11-04 | 2001-09-01 | Nestle Sa | Agente aromatizante. |
-
1997
- 1997-10-13 DK DK97943792T patent/DK0936875T3/da active
- 1997-10-13 AU AU45505/97A patent/AU720774B2/en not_active Ceased
- 1997-10-13 AT AT97943792T patent/ATE243433T1/de not_active IP Right Cessation
- 1997-10-13 DE DE69723094T patent/DE69723094T2/de not_active Expired - Fee Related
- 1997-10-13 EP EP97943792A patent/EP0936875B1/en not_active Expired - Lifetime
- 1997-10-13 WO PCT/DK1997/000443 patent/WO1998018342A1/en not_active Ceased
- 1997-10-23 IN IN2388MA1997 patent/IN184144B/en unknown
- 1997-10-23 IN IN2389MA1997 patent/IN184145B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IN184144B (OSRAM) | 2000-06-17 |
| IN184145B (OSRAM) | 2000-06-17 |
| AU720774B2 (en) | 2000-06-08 |
| WO1998018342A1 (en) | 1998-05-07 |
| AU4550597A (en) | 1998-05-22 |
| DE69723094T2 (de) | 2004-02-19 |
| ATE243433T1 (de) | 2003-07-15 |
| EP0936875A1 (en) | 1999-08-25 |
| DE69723094D1 (de) | 2003-07-31 |
| EP0936875B1 (en) | 2003-06-25 |
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