DK0905256T3 - Fremgangsmåde til fremstilling af en maltoserig sirup - Google Patents
Fremgangsmåde til fremstilling af en maltoserig sirupInfo
- Publication number
- DK0905256T3 DK0905256T3 DK98402333T DK98402333T DK0905256T3 DK 0905256 T3 DK0905256 T3 DK 0905256T3 DK 98402333 T DK98402333 T DK 98402333T DK 98402333 T DK98402333 T DK 98402333T DK 0905256 T3 DK0905256 T3 DK 0905256T3
- Authority
- DK
- Denmark
- Prior art keywords
- maltose
- amylase
- saccharification
- rich
- syrup
- Prior art date
Links
- 239000006188 syrup Substances 0.000 title abstract 7
- 235000020357 syrup Nutrition 0.000 title abstract 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title abstract 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 4
- 108090000790 Enzymes Proteins 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 101710117655 Maltogenic alpha-amylase Proteins 0.000 abstract 3
- 229940088598 enzyme Drugs 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- 108010028688 Isoamylase Proteins 0.000 abstract 2
- 108090000637 alpha-Amylases Proteins 0.000 abstract 2
- 108010019077 beta-Amylase Proteins 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000005984 hydrogenation reaction Methods 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/616—Maltose
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Silicon Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9712036A FR2769023B1 (fr) | 1997-09-26 | 1997-09-26 | Procede de fabrication d'un sirop riche en maltose |
| EP98402333A EP0905256B1 (de) | 1997-09-26 | 1998-09-23 | Verfahren zur Herstellung eines Siurps mit hohem Gehalt an Maltose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0905256T3 true DK0905256T3 (da) | 2004-12-06 |
Family
ID=9511539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK98402333T DK0905256T3 (da) | 1997-09-26 | 1998-09-23 | Fremgangsmåde til fremstilling af en maltoserig sirup |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6284498B1 (de) |
| EP (1) | EP0905256B1 (de) |
| JP (1) | JPH11206325A (de) |
| KR (1) | KR100498758B1 (de) |
| AT (1) | ATE272716T1 (de) |
| AU (1) | AU758436B2 (de) |
| BR (1) | BR9803973B1 (de) |
| CA (1) | CA2248439C (de) |
| DE (1) | DE69825382T8 (de) |
| DK (1) | DK0905256T3 (de) |
| ES (1) | ES2226083T3 (de) |
| FR (1) | FR2769023B1 (de) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2787809B1 (fr) * | 1998-12-29 | 2002-01-18 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| JP2004504852A (ja) * | 2000-07-28 | 2004-02-19 | ノボザイムス アクティーゼルスカブ | ヘキソシルトランスフェラーゼを使用するマルトースシロップの製造方法 |
| AU2002213841A1 (en) * | 2000-11-10 | 2002-05-21 | Novozymes A/S | Secondary liquefaction of starch in ethanol production |
| US20030021866A1 (en) * | 2001-07-24 | 2003-01-30 | Grain Processing Corporation | Method for making wine |
| NZ541813A (en) | 2003-03-10 | 2006-12-22 | Genencor Int | Grain compositions containing isomalto-oligosaccharides and methods for making the same; the method includes the derivation of the isomalto-oligosaccharides from the starch contained within the grain |
| US20040224058A1 (en) * | 2003-03-20 | 2004-11-11 | Spi Polyols, Inc. | Maltitol solutions with high maltitol content and methods of making same |
| ES2379352T3 (es) * | 2003-07-18 | 2012-04-25 | Cargill, Incorporated | Proceso para preparación de productos enriquecidos con malitol |
| KR100699431B1 (ko) * | 2004-10-04 | 2007-03-27 | 재단법인서울대학교산학협력재단 | 말토제닉 아밀라아제를 이용한 주류 제조방법 |
| FR2905705B1 (fr) | 2006-09-08 | 2011-11-04 | Syral | Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu |
| KR20080049924A (ko) * | 2006-12-01 | 2008-06-05 | 주식회사 신동방씨피 | 고순도 결정 분말 말티톨의 제조방법 |
| JP5507105B2 (ja) * | 2009-03-26 | 2014-05-28 | 昭和産業株式会社 | 新規な澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、及び薬剤 |
| FR2943686B1 (fr) * | 2009-03-30 | 2013-11-01 | Roquette Freres | Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres |
| US8617636B2 (en) * | 2009-10-01 | 2013-12-31 | Roquette Freres | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
| EP2361255B1 (de) * | 2009-12-23 | 2014-06-11 | Evonik Degussa GmbH | SÜßUNGSMITTEL UND VERFAHREN ZU SEINER HERSTELLUNG |
| CN104093849B (zh) | 2012-01-31 | 2019-03-19 | 卡吉尔公司 | 富含麦芽糖的产物 |
| WO2014150195A1 (en) * | 2013-03-15 | 2014-09-25 | Verenium Corporation | Enzymes having pullulanase activity |
| JP6344388B2 (ja) * | 2013-07-02 | 2018-06-20 | 三菱ケミカル株式会社 | 糖液の処理方法、水素化処理糖液、有機化合物の製造方法および微生物の培養方法 |
| FR3022257B1 (fr) * | 2014-06-16 | 2018-03-30 | Roquette Freres | Procede de fabrication d'une solution aqueuse stable de beta-amylase, solution aqueuse obtenue et ses utilisations |
| FR3045055B1 (fr) * | 2015-12-10 | 2020-02-21 | Roquette Freres | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
| KR102229756B1 (ko) * | 2019-06-10 | 2021-03-19 | 농업회사법인미리내산림주식회사 | 한약재를 이용한 건강보조식품의 제조방법 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3708396A (en) * | 1968-01-23 | 1973-01-02 | Hayashibara Co | Process for producing maltitol |
| FR2012831A1 (de) * | 1968-07-12 | 1970-03-27 | Hayashibara Co | |
| JPS4955857A (de) * | 1972-10-04 | 1974-05-30 | ||
| JPS5577896A (en) | 1978-12-07 | 1980-06-12 | Meiji Seika Kaisha Ltd | Preparation of high-purity maltose |
| US4511654A (en) | 1982-03-19 | 1985-04-16 | Uop Inc. | Production of high sugar syrups |
| US4429122A (en) | 1982-04-20 | 1984-01-31 | Uop Inc. | Separation of saccharides |
| US4487198A (en) | 1982-07-28 | 1984-12-11 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a high-purity maltose |
| JPH0640830B2 (ja) * | 1984-10-25 | 1994-06-01 | 株式会社興人 | 高純度マルト−スの製造方法 |
| FR2575180B1 (fr) | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
| SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
| DE3607378A1 (de) * | 1986-03-06 | 1987-09-10 | Basf Ag | Elektrochemisches sekundaerelement mit mindestens einer polymerelektrode |
| JP2696537B2 (ja) | 1988-10-28 | 1998-01-14 | 東和化成工業株式会社 | 高純度マルトースの製造方法 |
| US5055403A (en) * | 1989-06-26 | 1991-10-08 | Enzyme Bio-Systems, Ltd. | Thermoduric and aciduric pullulanase enzyme and method for its production |
| US5312739A (en) * | 1992-05-28 | 1994-05-17 | National Science Council | Production of high-maltose syrup and high-protein byproduct from materials that contain starch and protein by enzymatic process |
| US5356808A (en) * | 1993-04-02 | 1994-10-18 | A.E. Staley Manufacturing Company | Highly fermentable, high maltose, non-crystallizing starch conversion syrup |
| DK114893D0 (de) | 1993-10-14 | 1993-10-14 | Novo Nordisk As | |
| GB9703641D0 (en) * | 1997-02-21 | 1997-04-09 | Cerestar Holding Bv | Purified acid stable alpha-amylase from fungal origin |
-
1997
- 1997-09-26 FR FR9712036A patent/FR2769023B1/fr not_active Expired - Fee Related
-
1998
- 1998-09-17 CA CA002248439A patent/CA2248439C/fr not_active Expired - Fee Related
- 1998-09-23 DK DK98402333T patent/DK0905256T3/da active
- 1998-09-23 EP EP98402333A patent/EP0905256B1/de not_active Expired - Lifetime
- 1998-09-23 ES ES98402333T patent/ES2226083T3/es not_active Expired - Lifetime
- 1998-09-23 DE DE69825382T patent/DE69825382T8/de active Active
- 1998-09-23 AT AT98402333T patent/ATE272716T1/de active
- 1998-09-24 BR BRPI9803973-3A patent/BR9803973B1/pt not_active IP Right Cessation
- 1998-09-25 AU AU87047/98A patent/AU758436B2/en not_active Ceased
- 1998-09-25 US US09/160,136 patent/US6284498B1/en not_active Expired - Lifetime
- 1998-09-25 KR KR10-1998-0040008A patent/KR100498758B1/ko not_active IP Right Cessation
- 1998-09-25 JP JP10309350A patent/JPH11206325A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU8704798A (en) | 1999-04-15 |
| EP0905256A1 (de) | 1999-03-31 |
| DE69825382T8 (de) | 2005-12-15 |
| DE69825382T2 (de) | 2005-08-04 |
| US6284498B1 (en) | 2001-09-04 |
| FR2769023B1 (fr) | 2000-08-25 |
| AU758436B2 (en) | 2003-03-20 |
| BR9803973A (pt) | 2000-03-28 |
| FR2769023A1 (fr) | 1999-04-02 |
| KR19990030164A (ko) | 1999-04-26 |
| CA2248439A1 (fr) | 1999-03-26 |
| EP0905256B1 (de) | 2004-08-04 |
| JPH11206325A (ja) | 1999-08-03 |
| DE69825382D1 (de) | 2004-09-09 |
| KR100498758B1 (ko) | 2005-09-26 |
| CA2248439C (fr) | 2008-07-15 |
| ES2226083T3 (es) | 2005-03-16 |
| BR9803973B1 (pt) | 2009-05-05 |
| ATE272716T1 (de) | 2004-08-15 |
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