DK0841856T3 - Smøremateriale baseret på mejeriprodukt - Google Patents

Smøremateriale baseret på mejeriprodukt

Info

Publication number
DK0841856T3
DK0841856T3 DK96925752T DK96925752T DK0841856T3 DK 0841856 T3 DK0841856 T3 DK 0841856T3 DK 96925752 T DK96925752 T DK 96925752T DK 96925752 T DK96925752 T DK 96925752T DK 0841856 T3 DK0841856 T3 DK 0841856T3
Authority
DK
Denmark
Prior art keywords
dairy based
based lubricant
value
flavourants
creamy
Prior art date
Application number
DK96925752T
Other languages
Danish (da)
English (en)
Inventor
Feico Lanting
Albert Johann Biggel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0841856T3 publication Critical patent/DK0841856T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Lubricants (AREA)
DK96925752T 1995-07-27 1996-07-09 Smøremateriale baseret på mejeriprodukt DK0841856T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202059 1995-07-27
PCT/EP1996/003100 WO1997004660A1 (en) 1995-07-27 1996-07-09 Dairy based spread

Publications (1)

Publication Number Publication Date
DK0841856T3 true DK0841856T3 (da) 2000-05-29

Family

ID=8220535

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96925752T DK0841856T3 (da) 1995-07-27 1996-07-09 Smøremateriale baseret på mejeriprodukt

Country Status (13)

Country Link
EP (1) EP0841856B1 (pt)
JP (1) JP3083158B2 (pt)
AT (1) ATE188844T1 (pt)
AU (1) AU721705B2 (pt)
CA (1) CA2227870C (pt)
DE (1) DE69606304T2 (pt)
DK (1) DK0841856T3 (pt)
ES (1) ES2142598T3 (pt)
GR (1) GR3033046T3 (pt)
MX (1) MX9800753A (pt)
PT (1) PT841856E (pt)
WO (1) WO1997004660A1 (pt)
ZA (1) ZA966334B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
DE69902242T2 (de) * 1998-04-01 2003-02-06 Unilever N.V., Rotterdam Verfahren zur herstellung eines brotaufstrichs
PL191859B1 (pl) * 1998-04-03 2006-07-31 Unilever Nv Sposób wytwarzania dającego się rozsmarowywać, o dominującej ciagłej fazie wodnej zakwaszonego kremu, oraz dający się rozsmarowywać, o dominującej fazie wodnej zakwaszony krem
BR0012891A (pt) 1999-08-04 2002-04-09 Unilever Nv Produto, processo para a produção do mesmo, e, uso de um produto
CZ20024190A3 (cs) * 2000-06-26 2003-04-16 Unilever N.V. Tekutý nebo pastovitý prostředek
DE60223762T2 (de) 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
WO2003043430A1 (en) * 2001-11-23 2003-05-30 Unilever N.V. Water continuous acidified food product
BR0214231A (pt) * 2001-11-23 2004-09-21 Unilever Nv Produto alimentìcio espalhável e processo para a preparação de um produto alimentìcio
AU2003277928A1 (en) * 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
EP1732395B1 (en) 2004-03-19 2015-07-29 DuPont Nutrition Biosciences ApS Emulsified probiotic product
US20130156889A1 (en) * 2011-12-14 2013-06-20 Dairy Farmers Of America, Inc. Greek yogurt dips and spreads and production thereof
WO2014169171A2 (en) 2013-04-11 2014-10-16 Leprino Foods Company Protein fortified yogurts and methods of making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1605009A (en) * 1926-05-01 1926-11-02 Matthews Selected Dairies Comp Process of manufacturing butter-fat products
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
DE2300663A1 (de) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Verfahren zum herstellen eines brotaufstriches
US4177293A (en) * 1978-11-15 1979-12-04 Mlekarensky Prumysl, Generalni Reditelstvi Process of manufacture of a butter spread
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
DE69316596T2 (de) * 1992-03-06 1998-06-18 Unilever N.V., Rotterdam Brotaufstrich mit niedrigem fettgehalt

Also Published As

Publication number Publication date
ZA966334B (en) 1998-01-26
CA2227870C (en) 2002-09-03
EP0841856B1 (en) 2000-01-19
PT841856E (pt) 2000-06-30
DE69606304D1 (de) 2000-02-24
EP0841856A1 (en) 1998-05-20
AU6615796A (en) 1997-02-26
AU721705B2 (en) 2000-07-13
DE69606304T2 (de) 2000-08-10
ES2142598T3 (es) 2000-04-16
WO1997004660A1 (en) 1997-02-13
GR3033046T3 (en) 2000-08-31
MX9800753A (es) 1998-04-30
JP3083158B2 (ja) 2000-09-04
ATE188844T1 (de) 2000-02-15
JPH11500320A (ja) 1999-01-12
CA2227870A1 (en) 1997-02-13

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