DK0841856T3 - Smøremateriale baseret på mejeriprodukt - Google Patents
Smøremateriale baseret på mejeriproduktInfo
- Publication number
- DK0841856T3 DK0841856T3 DK96925752T DK96925752T DK0841856T3 DK 0841856 T3 DK0841856 T3 DK 0841856T3 DK 96925752 T DK96925752 T DK 96925752T DK 96925752 T DK96925752 T DK 96925752T DK 0841856 T3 DK0841856 T3 DK 0841856T3
- Authority
- DK
- Denmark
- Prior art keywords
- dairy based
- based lubricant
- value
- flavourants
- creamy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Lubricants (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95202059 | 1995-07-27 | ||
PCT/EP1996/003100 WO1997004660A1 (en) | 1995-07-27 | 1996-07-09 | Dairy based spread |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0841856T3 true DK0841856T3 (da) | 2000-05-29 |
Family
ID=8220535
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96925752T DK0841856T3 (da) | 1995-07-27 | 1996-07-09 | Smøremateriale baseret på mejeriprodukt |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0841856B1 (pt) |
JP (1) | JP3083158B2 (pt) |
AT (1) | ATE188844T1 (pt) |
AU (1) | AU721705B2 (pt) |
CA (1) | CA2227870C (pt) |
DE (1) | DE69606304T2 (pt) |
DK (1) | DK0841856T3 (pt) |
ES (1) | ES2142598T3 (pt) |
GR (1) | GR3033046T3 (pt) |
MX (1) | MX9800753A (pt) |
PT (1) | PT841856E (pt) |
WO (1) | WO1997004660A1 (pt) |
ZA (1) | ZA966334B (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19711805A1 (de) * | 1996-03-27 | 1998-09-24 | New Zealand Milk Products Euro | Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis |
DE69902242T2 (de) * | 1998-04-01 | 2003-02-06 | Unilever N.V., Rotterdam | Verfahren zur herstellung eines brotaufstrichs |
PL191859B1 (pl) * | 1998-04-03 | 2006-07-31 | Unilever Nv | Sposób wytwarzania dającego się rozsmarowywać, o dominującej ciagłej fazie wodnej zakwaszonego kremu, oraz dający się rozsmarowywać, o dominującej fazie wodnej zakwaszony krem |
BR0012891A (pt) | 1999-08-04 | 2002-04-09 | Unilever Nv | Produto, processo para a produção do mesmo, e, uso de um produto |
CZ20024190A3 (cs) * | 2000-06-26 | 2003-04-16 | Unilever N.V. | Tekutý nebo pastovitý prostředek |
DE60223762T2 (de) | 2001-08-10 | 2008-10-23 | Unilever N.V. | Zusammensetzung enthaltend Diätfasern |
WO2003043430A1 (en) * | 2001-11-23 | 2003-05-30 | Unilever N.V. | Water continuous acidified food product |
BR0214231A (pt) * | 2001-11-23 | 2004-09-21 | Unilever Nv | Produto alimentìcio espalhável e processo para a preparação de um produto alimentìcio |
AU2003277928A1 (en) * | 2002-12-19 | 2004-07-14 | Unilever Plc | Edible emulsion for hot food products |
EP1732395B1 (en) | 2004-03-19 | 2015-07-29 | DuPont Nutrition Biosciences ApS | Emulsified probiotic product |
US20130156889A1 (en) * | 2011-12-14 | 2013-06-20 | Dairy Farmers Of America, Inc. | Greek yogurt dips and spreads and production thereof |
WO2014169171A2 (en) | 2013-04-11 | 2014-10-16 | Leprino Foods Company | Protein fortified yogurts and methods of making |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1605009A (en) * | 1926-05-01 | 1926-11-02 | Matthews Selected Dairies Comp | Process of manufacturing butter-fat products |
GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
DE2300663A1 (de) * | 1973-01-08 | 1974-07-11 | Molkerei Borken Egmbh | Verfahren zum herstellen eines brotaufstriches |
US4177293A (en) * | 1978-11-15 | 1979-12-04 | Mlekarensky Prumysl, Generalni Reditelstvi | Process of manufacture of a butter spread |
DE3324821C2 (de) * | 1983-07-09 | 1986-06-12 | Fa. Dr. August Oetker, 4800 Bielefeld | Brotaufstrich auf Sauerrahmbasis |
US4772483A (en) * | 1986-09-09 | 1988-09-20 | Blankebaer/Boweykrimko Corporation | Hot-pack, all-dairy butter substitute and process for producing the same |
NL8700661A (nl) * | 1987-03-20 | 1988-10-17 | Dmv Campina Bv | Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt. |
NL8801149A (nl) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie. |
DE69316596T2 (de) * | 1992-03-06 | 1998-06-18 | Unilever N.V., Rotterdam | Brotaufstrich mit niedrigem fettgehalt |
-
1996
- 1996-07-09 PT PT96925752T patent/PT841856E/pt unknown
- 1996-07-09 WO PCT/EP1996/003100 patent/WO1997004660A1/en active IP Right Grant
- 1996-07-09 ES ES96925752T patent/ES2142598T3/es not_active Expired - Lifetime
- 1996-07-09 DE DE69606304T patent/DE69606304T2/de not_active Expired - Lifetime
- 1996-07-09 AT AT96925752T patent/ATE188844T1/de not_active IP Right Cessation
- 1996-07-09 CA CA002227870A patent/CA2227870C/en not_active Expired - Fee Related
- 1996-07-09 MX MX9800753A patent/MX9800753A/es not_active IP Right Cessation
- 1996-07-09 DK DK96925752T patent/DK0841856T3/da active
- 1996-07-09 AU AU66157/96A patent/AU721705B2/en not_active Ceased
- 1996-07-09 JP JP09507166A patent/JP3083158B2/ja not_active Expired - Lifetime
- 1996-07-09 EP EP96925752A patent/EP0841856B1/en not_active Expired - Lifetime
- 1996-07-25 ZA ZA9606334A patent/ZA966334B/xx unknown
-
2000
- 2000-03-23 GR GR20000400733T patent/GR3033046T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ZA966334B (en) | 1998-01-26 |
CA2227870C (en) | 2002-09-03 |
EP0841856B1 (en) | 2000-01-19 |
PT841856E (pt) | 2000-06-30 |
DE69606304D1 (de) | 2000-02-24 |
EP0841856A1 (en) | 1998-05-20 |
AU6615796A (en) | 1997-02-26 |
AU721705B2 (en) | 2000-07-13 |
DE69606304T2 (de) | 2000-08-10 |
ES2142598T3 (es) | 2000-04-16 |
WO1997004660A1 (en) | 1997-02-13 |
GR3033046T3 (en) | 2000-08-31 |
MX9800753A (es) | 1998-04-30 |
JP3083158B2 (ja) | 2000-09-04 |
ATE188844T1 (de) | 2000-02-15 |
JPH11500320A (ja) | 1999-01-12 |
CA2227870A1 (en) | 1997-02-13 |
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