DK0780053T3 - Fremgangsmåde til fremstilling af et fedtprodukt med lavt fedtindhold - Google Patents
Fremgangsmåde til fremstilling af et fedtprodukt med lavt fedtindholdInfo
- Publication number
- DK0780053T3 DK0780053T3 DK96117730T DK96117730T DK0780053T3 DK 0780053 T3 DK0780053 T3 DK 0780053T3 DK 96117730 T DK96117730 T DK 96117730T DK 96117730 T DK96117730 T DK 96117730T DK 0780053 T3 DK0780053 T3 DK 0780053T3
- Authority
- DK
- Denmark
- Prior art keywords
- fat
- producing
- product
- low
- low fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A23C13/165—Making sour cream by chemical or physical means only
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1995147866 DE19547866C1 (de) | 1995-12-21 | 1995-12-21 | Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0780053T3 true DK0780053T3 (da) | 2005-01-31 |
Family
ID=7780833
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96117730T DK0780053T3 (da) | 1995-12-21 | 1996-11-06 | Fremgangsmåde til fremstilling af et fedtprodukt med lavt fedtindhold |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0780053B1 (da) |
DE (2) | DE19547866C1 (da) |
DK (1) | DK0780053T3 (da) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19927444A1 (de) * | 1999-06-16 | 2000-12-21 | Oetker Nahrungsmittel | Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung |
US7601858B2 (en) | 2004-08-17 | 2009-10-13 | Gs Cleantech Corporation | Method of processing ethanol byproducts and related subsystems |
US9108140B2 (en) | 2005-03-16 | 2015-08-18 | Gs Cleantech Corporation | Method and systems for washing ethanol production byproducts to improve oil recovery |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2719793A (en) * | 1951-05-17 | 1955-10-04 | Kraft Foods Co | Sour cream dairy product |
FR1083608A (fr) * | 1952-06-17 | 1955-01-11 | Luxema | Procédé de préparation de beurre stérile |
US3962464A (en) * | 1969-07-21 | 1976-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for preparing a butter-like dairy product |
CH506952A (fr) * | 1969-07-21 | 1971-05-15 | Nestle Sa | Procédé de fabrication d'un aliment lactique de nature butyreuse |
DE2300663A1 (de) * | 1973-01-08 | 1974-07-11 | Molkerei Borken Egmbh | Verfahren zum herstellen eines brotaufstriches |
US4177293A (en) * | 1978-11-15 | 1979-12-04 | Mlekarensky Prumysl, Generalni Reditelstvi | Process of manufacture of a butter spread |
SE443282B (sv) | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
JPS5978643A (ja) * | 1982-10-27 | 1984-05-07 | Fuji Oil Co Ltd | クリ−ムチ−ズ様食品の製造法 |
DE3324821C2 (de) * | 1983-07-09 | 1986-06-12 | Fa. Dr. August Oetker, 4800 Bielefeld | Brotaufstrich auf Sauerrahmbasis |
ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
-
1995
- 1995-12-21 DE DE1995147866 patent/DE19547866C1/de not_active Expired - Lifetime
-
1996
- 1996-11-06 EP EP19960117730 patent/EP0780053B1/de not_active Expired - Lifetime
- 1996-11-06 DE DE59611134T patent/DE59611134D1/de not_active Expired - Lifetime
- 1996-11-06 DK DK96117730T patent/DK0780053T3/da active
Also Published As
Publication number | Publication date |
---|---|
DE19547866C1 (de) | 1997-04-30 |
EP0780053B1 (de) | 2004-11-03 |
EP0780053A3 (de) | 1998-12-30 |
EP0780053A2 (de) | 1997-06-25 |
DE59611134D1 (de) | 2004-12-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK0845956T4 (da) | Fremgangsmåde til fremstilling af en tandbörste | |
DK0777563T3 (da) | Fremgangsmåde til fremstilling af et opskummet plastprodukt | |
DK0841395T3 (da) | Fremgangsmåde til at fremstille L-lysin | |
DK0722510T3 (da) | Fremgangsmåde til dannelse af et titanlegeringsprodukt | |
DK0702698T3 (da) | Fremgangsmåde til fremstilling af termoplastisk stivelse | |
DE69620107T2 (de) | Kristallisationsverfahren | |
KR970001365A (ko) | 알킬하이드로겐클로로실란의 제조방법 | |
NO974169D0 (no) | Fremgangsmåte for tetra-azacykloalkan-fremstilling | |
DK0721743T3 (da) | Forbedret fremgangsmåde til fremstilling af et skaldyrprodukt | |
DK0727943T3 (da) | Fremgangsmåde til fremstilling af dej | |
DE69602193D1 (de) | Optimiertes synchronisationsverfahren | |
DK0780446T3 (da) | Fremgangsmåde til fremstilling af pigmenter | |
FI952726A0 (fi) | Menetelmä ruokatuotteen valmistamiseksi | |
DE69612604T2 (de) | Gypsherstellungsmethode | |
DK0575010T3 (da) | Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt | |
DK0692511T3 (da) | Fremgangsmåde til fremstilling af et farvehjælpemiddel | |
DK0780053T3 (da) | Fremgangsmåde til fremstilling af et fedtprodukt med lavt fedtindhold | |
DK0929226T3 (da) | Fremgangsmåde til fremstilling af et fødevareprodukt | |
DK93793A (da) | Fremgangsmåde til fremstilling af naturlige mælkeproteiner | |
DK0736605T3 (da) | Fremgangsmåde til fremstilling af proteiner | |
HUP9602960A2 (en) | Process for producing alkylcarbazates | |
DK0876333T3 (da) | Fremgangsmåde til fremstilling af pesticider | |
KR970006291A (ko) | 치환된 아미노카보닐트리아졸리논의 제조방법 | |
DK0877557T3 (da) | Fremgangsmåde til fremstilling af et garneret fødevareprodukt og et garneret fødevareprodukt fremstillet ved denne fremgangsmåde | |
MD254B1 (ro) | Procedeu de cultivare a marului |