DK0776610T3 - Fremgangsmåde til fremstilling af en bagestabil budding - Google Patents

Fremgangsmåde til fremstilling af en bagestabil budding

Info

Publication number
DK0776610T3
DK0776610T3 DK96203349T DK96203349T DK0776610T3 DK 0776610 T3 DK0776610 T3 DK 0776610T3 DK 96203349 T DK96203349 T DK 96203349T DK 96203349 T DK96203349 T DK 96203349T DK 0776610 T3 DK0776610 T3 DK 0776610T3
Authority
DK
Denmark
Prior art keywords
gelling
heat exchanger
ingredients
making
interacting
Prior art date
Application number
DK96203349T
Other languages
Danish (da)
English (en)
Inventor
Geert De Haas
Karin Ostreicher
Johannes Van Wageningen
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK0776610T3 publication Critical patent/DK0776610T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Nonmetallic Welding Materials (AREA)
  • Stereophonic System (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK96203349T 1995-12-05 1996-11-27 Fremgangsmåde til fremstilling af en bagestabil budding DK0776610T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95203345 1995-12-05
EP95203356 1995-12-06

Publications (1)

Publication Number Publication Date
DK0776610T3 true DK0776610T3 (da) 2001-07-23

Family

ID=26139867

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96203349T DK0776610T3 (da) 1995-12-05 1996-11-27 Fremgangsmåde til fremstilling af en bagestabil budding

Country Status (8)

Country Link
EP (1) EP0776610B1 (es)
AT (1) ATE200010T1 (es)
CA (1) CA2192022A1 (es)
DE (1) DE69612261T2 (es)
DK (1) DK0776610T3 (es)
ES (1) ES2157397T3 (es)
GR (1) GR3036155T3 (es)
PT (1) PT776610E (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ521401A (en) * 2002-09-13 2005-02-25 Hawkins Watts Technology Ltd Stabilised composition adapted to flavour or colour dairy products
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1225040A (en) * 1967-04-17 1971-03-17 Corn Products Co Thickener for use in making cooked foodstuff, cooked foodstuffs and process
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
CA2142344A1 (en) 1992-08-14 1994-03-03 Thaddeus Mielnik A method of decontamination of food
ATE215315T1 (de) * 1994-05-31 2002-04-15 Csm Nederland Bv Bakenstabile custard

Also Published As

Publication number Publication date
ES2157397T3 (es) 2001-08-16
ATE200010T1 (de) 2001-04-15
EP0776610B1 (en) 2001-03-28
PT776610E (pt) 2001-09-28
DE69612261D1 (de) 2001-05-03
GR3036155T3 (en) 2001-09-28
DE69612261T2 (de) 2001-10-31
EP0776610A1 (en) 1997-06-04
CA2192022A1 (en) 1997-06-06

Similar Documents

Publication Publication Date Title
EP0154510B1 (en) Gellan gum/gelatin blends
NO20083180L (no) Fremgangsmåte for fremstilling av et kjøtterstatningsprodukt, kjøtterstatningsprodukt oppnådd med fremgangsmåten og kjøtterstatningsprodukt klart for konsumering
DE69919019D1 (de) Verfahren zur herstellung einer proteinzusammenzetzung und einer diese enthaltenden säuglingsnahrung
DE69206322T2 (de) Verwendung von Hydrokolloiden für die Formulierung und Herstellung von Konfektprodukten mit niedrigem Fettgehalt und niedriger Wasseraktivität und Verfahren.
GR3004206T3 (en) Process for the preparation of an emulsion composition
GB2302007A (en) A settable dessert
DK0776610T3 (da) Fremgangsmåde til fremstilling af en bagestabil budding
ES549556A0 (es) Procedimiento de preparar productos alimenticios del tipo postre y similares.
ATE171969T1 (de) Zusammensetzung für modelliermasse und verfahren zur herstellung
DK0685171T3 (da) Bagestabile cremer
AU7422787A (en) Food product containing eggs
DE60040039D1 (de) Verfahren zur Herstellung von Creme für Backwaren
SU1604374A1 (ru) Состав дл моделей при изготовлении индивидуальных керамических протезов
JPS6460354A (en) Quality improver composition for sausage
JPS56131342A (en) Preparation of readily meltable process cheese
RU1824159C (ru) Способ получени белковых гелей
RU2001119295A (ru) Композиция для получения плавленого сыра
JPS56109549A (en) Milk protein curd
JPS587260B2 (ja) カニニクヨウシヨクヒンノ セイゾウホウ
JPS57144956A (en) Persimmon gel
JPH03130043A (ja) 綿状ゲル化物質、それを原料とした果肉様ゼリー及びその製造法
JPS57186465A (en) Preparation of aseptic sauce
CN1050808A (zh) 蚕药
JPS5832574B2 (ja) 乳蛋白質人工肉の製造方法
JPH07107933A (ja) ラーメン