ATE215315T1 - Bakenstabile custard - Google Patents

Bakenstabile custard

Info

Publication number
ATE215315T1
ATE215315T1 AT95201387T AT95201387T ATE215315T1 AT E215315 T1 ATE215315 T1 AT E215315T1 AT 95201387 T AT95201387 T AT 95201387T AT 95201387 T AT95201387 T AT 95201387T AT E215315 T1 ATE215315 T1 AT E215315T1
Authority
AT
Austria
Prior art keywords
gelling
bake
bake stable
interacting
salt
Prior art date
Application number
AT95201387T
Other languages
English (en)
Inventor
Bilsen Danielle G Hameleers-V
Jacobus L H Scholtes
Zon Maria J A Van
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8216912&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE215315(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of ATE215315T1 publication Critical patent/ATE215315T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Inorganic Insulating Materials (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT95201387T 1994-05-31 1995-05-26 Bakenstabile custard ATE215315T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94201535 1994-05-31

Publications (1)

Publication Number Publication Date
ATE215315T1 true ATE215315T1 (de) 2002-04-15

Family

ID=8216912

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95201387T ATE215315T1 (de) 1994-05-31 1995-05-26 Bakenstabile custard

Country Status (7)

Country Link
EP (1) EP0685171B1 (de)
AT (1) ATE215315T1 (de)
CA (1) CA2150415C (de)
DE (1) DE69526140T2 (de)
DK (1) DK0685171T3 (de)
ES (1) ES2173147T3 (de)
PT (1) PT685171E (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
AU4011095A (en) * 1994-10-28 1996-05-23 Monsanto Company Non-melting gellan gum gel pieces containing milk solids
DE69612261T2 (de) * 1995-12-05 2001-10-31 Unilever N.V., Rotterdam Verfahren für die Herstellung von backfähigem Pudding
ITMI20050076A1 (it) * 2005-01-21 2006-07-22 Pregel Spa Composizione per trattenere acqua nei prodotti alimentari e suo uso
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
US20170042199A1 (en) * 2014-04-22 2017-02-16 Tetra Laval Holdings & Finance S.A. System and method for processing liquid or semi-liquid food products with particles

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1225040A (en) * 1967-04-17 1971-03-17 Corn Products Co Thickener for use in making cooked foodstuff, cooked foodstuffs and process
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
WO1994004036A1 (en) 1992-08-14 1994-03-03 American Sterilizer Company A method of decontamination of food
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard

Also Published As

Publication number Publication date
ES2173147T3 (es) 2002-10-16
CA2150415C (en) 1999-07-06
PT685171E (pt) 2002-09-30
CA2150415A1 (en) 1995-12-01
EP0685171B1 (de) 2002-04-03
DE69526140T2 (de) 2002-11-07
DE69526140D1 (de) 2002-05-08
DK0685171T3 (da) 2002-04-22
EP0685171A1 (de) 1995-12-06

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee