DK0602099T3 - Fremgangsmåde til fremstilling af pasteuriserede middagsretter af havdyr - Google Patents
Fremgangsmåde til fremstilling af pasteuriserede middagsretter af havdyrInfo
- Publication number
- DK0602099T3 DK0602099T3 DK92918339.0T DK92918339T DK0602099T3 DK 0602099 T3 DK0602099 T3 DK 0602099T3 DK 92918339 T DK92918339 T DK 92918339T DK 0602099 T3 DK0602099 T3 DK 0602099T3
- Authority
- DK
- Denmark
- Prior art keywords
- pasteurized
- preparing
- seafood dishes
- seafood
- dishes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE9100830A BE1004341A5 (fr) | 1991-09-06 | 1991-09-06 | Plat prepare frais de moules casserole, sous vide, pasteurise. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0602099T3 true DK0602099T3 (da) | 1997-08-11 |
Family
ID=3885688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK92918339.0T DK0602099T3 (da) | 1991-09-06 | 1992-09-04 | Fremgangsmåde til fremstilling af pasteuriserede middagsretter af havdyr |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0602099B1 (da) |
| JP (1) | JPH06510194A (da) |
| AU (1) | AU667317B2 (da) |
| BE (1) | BE1004341A5 (da) |
| CA (1) | CA2117089A1 (da) |
| DE (1) | DE69217230T2 (da) |
| DK (1) | DK0602099T3 (da) |
| WO (1) | WO1993004600A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2307375B1 (es) * | 2006-03-03 | 2009-09-28 | Conservas Selectas Mar De Couso, S.A. | Procedimiento para envasar en conserva moluscos bivalvos y conserva asi obtenida. |
| CN113273670A (zh) * | 2021-05-08 | 2021-08-20 | 北京必盛博科投资有限公司 | 捞汁小海鲜菜肴食品的制作方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4840962A (da) * | 1971-10-07 | 1973-06-15 | ||
| US3985890A (en) * | 1975-04-07 | 1976-10-12 | Brown Ethel A | Pickled seafood |
| FR2326869A1 (fr) * | 1975-10-09 | 1977-05-06 | Surgelation Atlantique Mytilic | Procede de preparation de moules surgelees et moules surgelees obtenues par ce procede |
| FR2496412A1 (fr) * | 1980-12-24 | 1982-06-25 | Panzani Dominique | Produit alimentaire a consommation differee a base de moules en coquille |
| FR2537842B1 (fr) * | 1982-12-17 | 1986-01-10 | Jami Benoit | Procede de preparation et de conditionnement d'un assortiment de fruits de mer |
| GB8608247D0 (en) * | 1986-04-04 | 1986-05-08 | Vetostar Ltd | Preserving cooked meats & fish |
| IE57785B1 (en) * | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
| PH26042A (en) * | 1987-06-05 | 1992-01-29 | Mitsui Toatsu Chemicals | Fresh fish package and method for processing fresh fish |
| BE1001206A7 (fr) * | 1989-05-18 | 1989-08-16 | Lett Res And Dev Ltd | Procede de traitement de produits comestibles de la mer de type bivalves. |
-
1991
- 1991-09-06 BE BE9100830A patent/BE1004341A5/fr not_active IP Right Cessation
-
1992
- 1992-09-04 AU AU24698/92A patent/AU667317B2/en not_active Ceased
- 1992-09-04 DK DK92918339.0T patent/DK0602099T3/da active
- 1992-09-04 WO PCT/BE1992/000038 patent/WO1993004600A1/fr active IP Right Grant
- 1992-09-04 CA CA002117089A patent/CA2117089A1/fr not_active Abandoned
- 1992-09-04 EP EP92918339A patent/EP0602099B1/fr not_active Expired - Lifetime
- 1992-09-04 DE DE69217230T patent/DE69217230T2/de not_active Expired - Fee Related
- 1992-09-04 JP JP5504769A patent/JPH06510194A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2469892A (en) | 1993-04-05 |
| DE69217230T2 (de) | 1997-07-17 |
| DE69217230D1 (de) | 1997-03-13 |
| WO1993004600A1 (fr) | 1993-03-18 |
| AU667317B2 (en) | 1996-03-21 |
| JPH06510194A (ja) | 1994-11-17 |
| EP0602099A1 (fr) | 1994-06-22 |
| BE1004341A5 (fr) | 1992-11-03 |
| EP0602099B1 (fr) | 1997-01-29 |
| CA2117089A1 (fr) | 1993-03-18 |
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