DK0602099T3 - Process for preparing pasteurized seafood dishes - Google Patents
Process for preparing pasteurized seafood dishesInfo
- Publication number
- DK0602099T3 DK0602099T3 DK92918339.0T DK92918339T DK0602099T3 DK 0602099 T3 DK0602099 T3 DK 0602099T3 DK 92918339 T DK92918339 T DK 92918339T DK 0602099 T3 DK0602099 T3 DK 0602099T3
- Authority
- DK
- Denmark
- Prior art keywords
- pasteurized
- preparing
- seafood dishes
- seafood
- dishes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE9100830A BE1004341A5 (en) | 1991-09-06 | 1991-09-06 | Flat prepare fresh mussel pot, vacuum pasteurized. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0602099T3 true DK0602099T3 (en) | 1997-08-11 |
Family
ID=3885688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK92918339.0T DK0602099T3 (en) | 1991-09-06 | 1992-09-04 | Process for preparing pasteurized seafood dishes |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0602099B1 (en) |
JP (1) | JPH06510194A (en) |
AU (1) | AU667317B2 (en) |
BE (1) | BE1004341A5 (en) |
CA (1) | CA2117089A1 (en) |
DE (1) | DE69217230T2 (en) |
DK (1) | DK0602099T3 (en) |
WO (1) | WO1993004600A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2307375B1 (en) * | 2006-03-03 | 2009-09-28 | Conservas Selectas Mar De Couso, S.A. | PROCEDURE FOR PACKAGING IN BIVALVES MOLLUSCS AND PRESERVING SO OBTAINED. |
CN113273670A (en) * | 2021-05-08 | 2021-08-20 | 北京必盛博科投资有限公司 | Method for making small seafood dish food with juice |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4840962A (en) * | 1971-10-07 | 1973-06-15 | ||
US3985890A (en) * | 1975-04-07 | 1976-10-12 | Brown Ethel A | Pickled seafood |
FR2326869A1 (en) * | 1975-10-09 | 1977-05-06 | Surgelation Atlantique Mytilic | Frozen mussel prodn. - by first precooking in sealed bag to preserve flavour and then freezing |
FR2496412A1 (en) * | 1980-12-24 | 1982-06-25 | Panzani Dominique | Mussel preservation in its half shell - by covering the mussel with e.g. onion cooked in oil prepn. and deep freezing |
FR2537842B1 (en) * | 1982-12-17 | 1986-01-10 | Jami Benoit | PROCESS FOR THE PREPARATION AND PACKAGING OF A SEAFOOD ASSORTMENT |
GB8608247D0 (en) * | 1986-04-04 | 1986-05-08 | Vetostar Ltd | Preserving cooked meats & fish |
IE57785B1 (en) * | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
PH26042A (en) * | 1987-06-05 | 1992-01-29 | Mitsui Toatsu Chemicals | Fresh fish package and method for processing fresh fish |
BE1001206A7 (en) * | 1989-05-18 | 1989-08-16 | Lett Res And Dev Ltd | Cooking and freezing mussels in their shells - by pressure cooking them in basket with weighted lid |
-
1991
- 1991-09-06 BE BE9100830A patent/BE1004341A5/en not_active IP Right Cessation
-
1992
- 1992-09-04 DE DE69217230T patent/DE69217230T2/en not_active Expired - Fee Related
- 1992-09-04 JP JP5504769A patent/JPH06510194A/en active Pending
- 1992-09-04 EP EP92918339A patent/EP0602099B1/en not_active Expired - Lifetime
- 1992-09-04 WO PCT/BE1992/000038 patent/WO1993004600A1/en active IP Right Grant
- 1992-09-04 DK DK92918339.0T patent/DK0602099T3/en active
- 1992-09-04 AU AU24698/92A patent/AU667317B2/en not_active Ceased
- 1992-09-04 CA CA002117089A patent/CA2117089A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU2469892A (en) | 1993-04-05 |
DE69217230T2 (en) | 1997-07-17 |
EP0602099B1 (en) | 1997-01-29 |
DE69217230D1 (en) | 1997-03-13 |
CA2117089A1 (en) | 1993-03-18 |
BE1004341A5 (en) | 1992-11-03 |
WO1993004600A1 (en) | 1993-03-18 |
AU667317B2 (en) | 1996-03-21 |
EP0602099A1 (en) | 1994-06-22 |
JPH06510194A (en) | 1994-11-17 |
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