DK0591473T3 - Fremstilling af stivelsesholdigt vingummislik - Google Patents

Fremstilling af stivelsesholdigt vingummislik

Info

Publication number
DK0591473T3
DK0591473T3 DK92922085T DK92922085T DK0591473T3 DK 0591473 T3 DK0591473 T3 DK 0591473T3 DK 92922085 T DK92922085 T DK 92922085T DK 92922085 T DK92922085 T DK 92922085T DK 0591473 T3 DK0591473 T3 DK 0591473T3
Authority
DK
Denmark
Prior art keywords
starch
starchy
slick
gum
preparation
Prior art date
Application number
DK92922085T
Other languages
English (en)
Inventor
Kumaresh C Chakraborty
Roxane M Bishop
Larry Benko
Mary Ann Meschi
Original Assignee
Cerestar Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Usa Inc filed Critical Cerestar Usa Inc
Application granted granted Critical
Publication of DK0591473T3 publication Critical patent/DK0591473T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK92922085T 1992-03-24 1992-10-01 Fremstilling af stivelsesholdigt vingummislik DK0591473T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/856,711 US5262191A (en) 1992-03-24 1992-03-24 Starch jelly candy
PCT/US1992/008336 WO1993018660A1 (en) 1992-03-24 1992-10-01 Starch jelly candy

Publications (1)

Publication Number Publication Date
DK0591473T3 true DK0591473T3 (da) 2000-05-15

Family

ID=25324317

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92922085T DK0591473T3 (da) 1992-03-24 1992-10-01 Fremstilling af stivelsesholdigt vingummislik

Country Status (11)

Country Link
US (1) US5262191A (da)
EP (1) EP0591473B1 (da)
JP (1) JP2577312B2 (da)
AT (1) ATE187871T1 (da)
AU (1) AU651504B2 (da)
CA (1) CA2102398C (da)
DE (1) DE69230467T2 (da)
DK (1) DK0591473T3 (da)
NZ (1) NZ245268A (da)
TW (1) TW223007B (da)
WO (1) WO1993018660A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9209997D0 (en) * 1992-05-08 1992-06-24 Unilever Plc Food process
US5510137A (en) * 1993-04-28 1996-04-23 Ajinomoto Co., Inc. Sweet ice stuffs and jellied foods
US6964771B1 (en) * 1995-06-07 2005-11-15 Elan Drug Delivery Limited Method for stably incorporating substances within dry, foamed glass matrices
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
AU2002342697A1 (en) * 2002-09-13 2004-05-04 Innogel Ag Foodstuff based on starch gel
ATE404071T1 (de) * 2002-12-20 2008-08-15 Innogel Ag Gummielastischer konfekt basierend auf stärke
FR2876003B1 (fr) 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
US20090104319A1 (en) * 2006-04-17 2009-04-23 Traina-Fiorini, Llc Fruit Product and Method of Manufacture of the Fruit Product
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
WO2013050286A1 (en) 2011-10-05 2013-04-11 Cargill, Incorporated Cold water-swelling, intact, high amylose starch granules
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
KR101344139B1 (ko) * 2012-02-13 2014-01-15 주창희 매실액의 젤리(Jelly) 제조
WO2014018655A1 (en) * 2012-07-25 2014-01-30 Cargill, Incorporated Quick-setting starch in starch gums
FR2997818B1 (fr) 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
EP3681304B1 (en) * 2017-09-15 2023-11-01 Wm. Wrigley Jr. Company Chewy confectionery product

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3265509A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265508A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265510A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3446628A (en) * 1965-11-15 1969-05-27 Corn Products Co Congealed confections
US3687690A (en) * 1970-03-31 1972-08-29 Staley Mfg Co A E Confection and method of making it
US4073959A (en) * 1975-12-10 1978-02-14 Grain Processing Corporation Gum confections containing potato starch
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
JPS6328359A (ja) * 1986-06-06 1988-02-06 ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン でんぷんをベ−スとするゼリ−ガム菓子
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
AU579282B2 (en) * 1986-06-06 1988-11-17 National Starch & Chemical Corporation Starch-based jelly gum confections
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US5035912A (en) * 1990-06-19 1991-07-30 American Maize-Products Company Starch jelly candy
US5034239A (en) * 1990-06-19 1991-07-23 American Maize-Products Company Starch jelly candy
JPH0463574A (ja) * 1990-07-03 1992-02-28 Terumo Corp 食品用材料およびその製造方法
JPH04135495A (ja) * 1990-07-13 1992-05-08 Sanmatsu Kogyo Kk 難消化性多糖類の製造法

Also Published As

Publication number Publication date
EP0591473A4 (en) 1995-03-01
AU2865592A (en) 1993-10-21
ATE187871T1 (de) 2000-01-15
EP0591473A1 (en) 1994-04-13
CA2102398A1 (en) 1993-09-25
TW223007B (da) 1994-05-01
DE69230467T2 (de) 2000-07-13
CA2102398C (en) 1996-08-20
NZ245268A (en) 1995-09-26
DE69230467D1 (de) 2000-01-27
JPH06509236A (ja) 1994-10-20
JP2577312B2 (ja) 1997-01-29
WO1993018660A1 (en) 1993-09-30
EP0591473B1 (en) 1999-12-22
AU651504B2 (en) 1994-07-21
US5262191A (en) 1993-11-16

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