DK0561118T3 - Indretning til køling af væsker og spiselige skumprodukter - Google Patents
Indretning til køling af væsker og spiselige skumprodukterInfo
- Publication number
- DK0561118T3 DK0561118T3 DK93100995.5T DK93100995T DK0561118T3 DK 0561118 T3 DK0561118 T3 DK 0561118T3 DK 93100995 T DK93100995 T DK 93100995T DK 0561118 T3 DK0561118 T3 DK 0561118T3
- Authority
- DK
- Denmark
- Prior art keywords
- same time
- homogeneous
- great extent
- mechanical
- product consistency
- Prior art date
Links
- 238000001816 cooling Methods 0.000 title abstract 2
- 239000006260 foam Substances 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 title 1
- 238000007710 freezing Methods 0.000 abstract 2
- 230000006378 damage Effects 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 230000017525 heat dissipation Effects 0.000 abstract 1
- 238000005259 measurement Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000010008 shearing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/224—Agitators or scrapers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/228—Arrangement and mounting of control or safety devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4202231A DE4202231C1 (enExample) | 1992-01-28 | 1992-01-28 | |
| US08/012,146 US5345781A (en) | 1992-01-28 | 1993-01-28 | Device for cooling of fluids and edible foams |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0561118T3 true DK0561118T3 (da) | 1998-01-05 |
Family
ID=25911291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK93100995.5T DK0561118T3 (da) | 1992-01-28 | 1993-01-22 | Indretning til køling af væsker og spiselige skumprodukter |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US5345781A (enExample) |
| EP (1) | EP0561118B1 (enExample) |
| AT (1) | ATE158151T1 (enExample) |
| DE (1) | DE4202231C1 (enExample) |
| DK (1) | DK0561118T3 (enExample) |
Families Citing this family (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4344393C2 (de) * | 1993-12-24 | 1998-10-01 | Ftd Foam Tech Dev Gmbh | Einrichtung zum Herstellen von Speiseeis, gefrorenen Dessert- und Fruchtmassen, Tortenmassen, Teigmassen, aus mehreren schwer mischbaren fluiden Matrizes, welche aus wenigstens einer Stoffkomponente bestehen |
| HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
| AU729785B2 (en) * | 1994-11-23 | 2001-02-08 | Societe Des Produits Nestle S.A. | Method and device for manufacturing frozen aerated products |
| US5620732A (en) † | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
| US6613374B1 (en) | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
| DK8296A (da) | 1996-01-22 | 1997-07-23 | Tetra Laval Food Hoyer A S | Fremgangsmåde ved fremstilling af spiseismateriale |
| WO1997039637A1 (en) * | 1996-04-18 | 1997-10-30 | Unilever Plc | Method for continuous preparation of a frozen aerated confection |
| EP0808577B1 (fr) * | 1996-05-21 | 2002-11-13 | Societe Des Produits Nestle S.A. | Procédé et dispositif de fabrication de produits congelés aérés |
| US6514555B1 (en) | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
| DE69620589T2 (de) * | 1996-05-21 | 2002-09-26 | Societe Des Produits Nestle S.A., Vevey | Gefrorenes konzentriertes Milchprodukt und Verfahren zu dessen Herstellung |
| AU4206797A (en) * | 1996-09-09 | 1998-03-26 | Unilever Plc | Frozen aerated ice cream free of emulsifier and preparation thereof |
| US5868065A (en) * | 1996-09-16 | 1999-02-09 | Kateman Family Limited Partnership | Apparatus for manufacturing frozen confection |
| US5713209A (en) * | 1996-10-24 | 1998-02-03 | General Mills, Inc. | Twin screw extruder for batch freezing |
| EP0981279A1 (en) * | 1997-03-25 | 2000-03-01 | Unilever Plc | Process for preparing portions of a frozen foodstuff |
| DE19750677C2 (de) * | 1997-11-15 | 2001-06-07 | Inst Lebensmittelwissenschaft | Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens |
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| HUP0102682A3 (en) * | 1998-07-07 | 2002-06-28 | Unilever Nv | Method for the preparation of an aerated frozen product |
| GB9912629D0 (en) * | 1999-05-28 | 1999-07-28 | Unilever Plc | Process and apparatus for production of a frozen food product |
| US6652137B1 (en) * | 2000-03-16 | 2003-11-25 | Charles Ross & Son Company | Stirrer for a planetary mixer and a planetary mixer incorporating the stirrer |
| ATE363838T1 (de) * | 2000-12-06 | 2007-06-15 | Unilever Nv | Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung |
| ES2368035T3 (es) | 2002-04-23 | 2011-11-11 | Societe des Produits Nestlé S.A. | Procedimiento y aparato para la elaboración de productos de confitería helada decorados. |
| DK175687B1 (da) * | 2003-01-10 | 2005-01-17 | Tetra Laval Holdings & Finance | Transportsnegl til anvendelse som overfladeskraber i køle- og fryseenheder |
| DE10303167B4 (de) * | 2003-01-27 | 2006-01-12 | List Holding Ag | Verfahren zur kontinuierlichen Phasenumwandlung eines Produktes |
| US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| ES2378823T3 (es) * | 2005-03-21 | 2012-04-18 | Nestec S.A. | Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas |
| ATE489855T1 (de) * | 2005-04-19 | 2010-12-15 | Unilever Nv | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen |
| ES2303306T3 (es) | 2005-04-19 | 2008-08-01 | Unilever N.V. | Emulsiones comestibles aireadas. |
| ATE510463T1 (de) * | 2005-04-19 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen |
| EP1716762B1 (en) | 2005-04-19 | 2011-05-25 | Unilever PLC | Methods for production of frozen aerated confections |
| DK176397B1 (da) * | 2005-10-07 | 2007-11-26 | Gram Equipment As | Fremgangsmåde og styring af en termisk behandlingsenhed samt termisk behandlingsenhed |
| US20090181137A1 (en) * | 2006-06-01 | 2009-07-16 | Mark John Berry | Frozen Confections Fortified with Calcium |
| WO2008009618A2 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
| MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| MX2009000604A (es) * | 2006-07-17 | 2009-01-28 | Nestec Sa | Espuma estable y proceso para su elaboracion. |
| CN101489416A (zh) * | 2006-07-17 | 2009-07-22 | 雀巢产品技术援助有限公司 | 含聪明泡沫的制品及其制备方法 |
| ES2356263T3 (es) * | 2006-10-19 | 2011-04-06 | Unilever Plc | Dulces aireados congelados y procedimiento de producción de los mismos. |
| ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
| CN101835387A (zh) * | 2007-08-23 | 2010-09-15 | 穆贝拉有限责任公司 | 混合与冷却食品的系统和方法 |
| US20090211294A1 (en) * | 2008-02-22 | 2009-08-27 | Lancaster Manufacturing, Inc. | Frozen product machine |
| EP2108265B1 (en) * | 2008-04-11 | 2012-07-04 | Unilever PLC | Ice confection |
| US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
| US9125425B2 (en) | 2010-09-22 | 2015-09-08 | Conopco, Inc. | Edible fat continuous spreads |
| US20130251869A1 (en) | 2010-12-03 | 2013-09-26 | Roland Wilhelmus J. van Pomeren | Process for the manufacture of aerated frozen confections |
| DE102012100993A1 (de) | 2012-02-07 | 2013-08-08 | Elmar Breuer | Verfahren zur Herstellung von Tierfutter |
| DE102013217149A1 (de) * | 2013-08-28 | 2015-03-05 | Kuchenmeister Gmbh | Verfahren und Vorrichtung zur Prozesssteuerung einer Anlage zur kontinuierlichen Herstellung von Schäumen |
| DE112018003610T5 (de) * | 2017-07-14 | 2020-04-23 | Wells Enterprises, Inc. | Systeme und Verfahren zur Herstellung von Speiseeis |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2713253A (en) * | 1950-01-30 | 1955-07-19 | Peter Fries Jr | Apparatus for making ice cream |
| US3780536A (en) * | 1973-01-26 | 1973-12-25 | Apl Corp | Ice cream maker |
| FR2325278A7 (fr) * | 1973-02-27 | 1977-04-15 | Werner & Pfleiderer | Element de cisaillage pour boudineuse utilisable pour la preparation des matieres plastiques |
| US4034967A (en) * | 1975-08-27 | 1977-07-12 | Gustairs John A | Mixer |
| DE2836940C2 (de) * | 1978-08-24 | 1982-04-08 | Werner & Pfleiderer, 7000 Stuttgart | Innenmischer zum Kneten von plastischen Massen, insbesondere von Gummi |
| US4733607A (en) * | 1985-10-07 | 1988-03-29 | Star Leonard J | Food processing machine |
| GB8804313D0 (en) * | 1988-02-24 | 1988-03-23 | Apv Plc | Improvements in/relating to mixers |
| DE3905946A1 (de) * | 1989-02-25 | 1990-08-30 | Corrado Spadotto | Vorrichtung zum kontinuierlichen herstellen von speiseeis |
| DE3918268C2 (de) * | 1989-06-05 | 1993-12-02 | Krampe & Co Hmf Gmbh | Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume |
-
1992
- 1992-01-28 DE DE4202231A patent/DE4202231C1/de not_active Expired - Lifetime
-
1993
- 1993-01-22 EP EP93100995A patent/EP0561118B1/de not_active Expired - Lifetime
- 1993-01-22 DK DK93100995.5T patent/DK0561118T3/da active
- 1993-01-22 AT AT93100995T patent/ATE158151T1/de not_active IP Right Cessation
- 1993-01-28 US US08/012,146 patent/US5345781A/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US5345781A (en) | 1994-09-13 |
| EP0561118B1 (de) | 1997-09-17 |
| DE4202231C1 (enExample) | 1993-06-09 |
| EP0561118A3 (enExample) | 1995-03-29 |
| ATE158151T1 (de) | 1997-10-15 |
| EP0561118A2 (de) | 1993-09-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0561118T3 (da) | Indretning til køling af væsker og spiselige skumprodukter | |
| Chang et al. | Heat transfer and simulated sterilization of particulate solids in a continuously flowing system | |
| ITVI910007A1 (it) | Metodo ed apparato per il condizionamento di prodotti biologici | |
| KR940004716A (ko) | 서멀도너를 소멸시키기 위한 반도체 웨이퍼의 연속 열처리장치 | |
| DE69840776D1 (de) | Verfahren und vorrichtung für schnelle thermozyklen | |
| Sanchez et al. | Temperature control in microwave combination ovens | |
| US5523563A (en) | Apparatus for controlling the temperature of a near-infrared analyzer | |
| DK0711431T3 (da) | Termostatisk fremgangsmåde og indretning | |
| IT1275238B (it) | Apparecchiatura per condizionare termicamente contenitori cilindrici | |
| EP0370352A3 (en) | An apparatus for curing a coating on a moving substrate and a method of operating the apparatus | |
| KR20010052009A (ko) | 온도제어시스템 | |
| US20030091487A1 (en) | Continuous flow heating system | |
| WO2003041856A1 (en) | Continuous flow system with microwave heating | |
| DK0399449T3 (da) | Køletransportenhed til fødevarer og lignende fordærvelige varer | |
| Shan et al. | The influence of operation parameters and product properties on time-to-temper for frozen raw meat based on simulation | |
| KR970059859A (ko) | 열처리장치의 제어 파라미터의 결정방법 및 그 장치 | |
| EP0388863A2 (en) | Temperature control device | |
| ATE169102T1 (de) | Deckenstrahlplatteneinrichtung | |
| RU2119675C1 (ru) | Устройство термостатирования образца в спектрометре магнитного резонанса | |
| Melo et al. | Thermal effects in loop polymerization reactors | |
| RU2036663C1 (ru) | Способ стерилизации ампулированных жидких инъекционных препаратов и устройство для его осуществления "стерилизатор витагор" | |
| CA1332292C (en) | Temperature controlling means for a thermostat for use in measuring viscosity | |
| US3549864A (en) | Methods of an apparatus for temperature control | |
| AU2758801A (en) | Method and apparatus of chilling slurries and liquids | |
| JPS6384469A (ja) | 鮮度維持装置 |