DK0507787T3 - Fremgangsmåde til fremstilling af et surdejsprodukt - Google Patents

Fremgangsmåde til fremstilling af et surdejsprodukt

Info

Publication number
DK0507787T3
DK0507787T3 DK91900155.2T DK91900155T DK0507787T3 DK 0507787 T3 DK0507787 T3 DK 0507787T3 DK 91900155 T DK91900155 T DK 91900155T DK 0507787 T3 DK0507787 T3 DK 0507787T3
Authority
DK
Denmark
Prior art keywords
leaven
microorganisms
exponential growth
growth phase
product
Prior art date
Application number
DK91900155.2T
Other languages
Danish (da)
English (en)
Inventor
Ulrich Walter
Ina Faerber
Petra Sandau
Original Assignee
Boecker Ernst Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boecker Ernst Kg filed Critical Boecker Ernst Kg
Application granted granted Critical
Publication of DK0507787T3 publication Critical patent/DK0507787T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fertilizers (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Air Conditioning Control Device (AREA)
  • External Artificial Organs (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
DK91900155.2T 1989-12-21 1990-12-15 Fremgangsmåde til fremstilling af et surdejsprodukt DK0507787T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD336042A DD300400A5 (de) 1989-12-21 1989-12-21 Verfahren zur herstellung eines trockensauerteigproduktes

Publications (1)

Publication Number Publication Date
DK0507787T3 true DK0507787T3 (da) 1994-09-26

Family

ID=5615036

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91900155.2T DK0507787T3 (da) 1989-12-21 1990-12-15 Fremgangsmåde til fremstilling af et surdejsprodukt

Country Status (6)

Country Link
EP (1) EP0507787B1 (https=)
AT (1) ATE106668T1 (https=)
DD (1) DD300400A5 (https=)
DE (3) DE4092411A1 (https=)
DK (1) DK0507787T3 (https=)
WO (1) WO1991009528A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011007906A1 (de) 2011-04-21 2012-10-25 Krones Aktiengesellschaft Verfahren und Vorrichtung zum Herstellen von Bier

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates

Also Published As

Publication number Publication date
DD300400A5 (de) 1992-06-11
WO1991009528A1 (de) 1991-07-11
ATE106668T1 (de) 1994-06-15
EP0507787A1 (de) 1992-10-14
DE4092411D2 (en) 1993-02-18
EP0507787B1 (de) 1994-06-08
DE59006085D1 (de) 1994-07-14
DE4092411A1 (https=) 1993-02-18

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