DK0484508T3 - Proteinagtig fedterstatningsmateriale - Google Patents

Proteinagtig fedterstatningsmateriale

Info

Publication number
DK0484508T3
DK0484508T3 DK91910738.3T DK91910738T DK0484508T3 DK 0484508 T3 DK0484508 T3 DK 0484508T3 DK 91910738 T DK91910738 T DK 91910738T DK 0484508 T3 DK0484508 T3 DK 0484508T3
Authority
DK
Denmark
Prior art keywords
proteins
replace
proteinous
replacement material
fat
Prior art date
Application number
DK91910738.3T
Other languages
Danish (da)
English (en)
Inventor
Chun-Shun Fang
Rene Snook
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Application granted granted Critical
Publication of DK0484508T3 publication Critical patent/DK0484508T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Edible Oils And Fats (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK91910738.3T 1990-05-17 1991-05-17 Proteinagtig fedterstatningsmateriale DK0484508T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52459890A 1990-05-17 1990-05-17

Publications (1)

Publication Number Publication Date
DK0484508T3 true DK0484508T3 (da) 1996-02-12

Family

ID=24089889

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91910738.3T DK0484508T3 (da) 1990-05-17 1991-05-17 Proteinagtig fedterstatningsmateriale

Country Status (13)

Country Link
EP (1) EP0484508B1 (fr)
JP (1) JPH05500163A (fr)
KR (1) KR927002923A (fr)
AT (1) ATE132702T1 (fr)
AU (1) AU639123B2 (fr)
CA (1) CA2060655A1 (fr)
DE (1) DE69116313T2 (fr)
DK (1) DK0484508T3 (fr)
ES (1) ES2081483T3 (fr)
FI (1) FI920157A0 (fr)
GR (1) GR3018641T3 (fr)
NO (1) NO920218D0 (fr)
WO (1) WO1991017665A1 (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
BRPI0515936A (pt) * 2004-09-29 2008-08-12 Nestec Sa proteìna globular ativada e seu uso em composições comestìveis
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
NO323912B1 (no) * 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
AR060076A1 (es) 2006-03-23 2008-05-21 Fonterra Co Operative Group Producto lacteo y su proceso
ATE497350T1 (de) 2006-03-27 2011-02-15 Nestec Sa Im proteingehalt angereichertes gefrorenes dessert
PL1839492T3 (pl) 2006-03-27 2012-02-29 Nestec Sa Micele białka serwatkowego
CN100421568C (zh) * 2006-08-28 2008-10-01 江南大学 一种乳清蛋白为基质的脂肪替代品的制备方法
CN107836519A (zh) 2009-04-15 2018-03-27 方塔拉合作集团有限公司 乳制品及方法
US8647695B2 (en) 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
WO2011015443A1 (fr) 2009-08-04 2011-02-10 Unilever Nv Procédé de préparation de particules de protéine agrégées
JP5865834B2 (ja) 2010-03-31 2016-02-17 味の素株式会社 アイスクリーム類及びその製造方法
CN102669275B (zh) * 2012-05-17 2013-06-19 东北农业大学 乳蛋白微米凝胶及其制备方法
TWI613970B (zh) * 2012-07-24 2018-02-11 Meiji Co Ltd 低脂肪或無脂肪之含有氣泡的乳化物
US20180064130A1 (en) * 2015-02-20 2018-03-08 The Hershey Company Combined protein and fruit product and method of making a combined protein and fruit product
CA3237785A1 (fr) 2017-03-31 2018-10-04 J.R. Simplot Company Poudres de proteine de pomme de terre

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
BR8807346A (pt) * 1987-12-02 1990-02-13 Nutrasweet Co Genero alimenticio de sobremesa batido congelado,processo para preparacao de sobremesa batido congelado,ingrediente alimenticio substituto de natal,substituto de nata,produto aperfeicoado,sobremesa congelada semelhante a sorvete e processo para preparacao de particulas de proteina macrocoloidal de formato esferoidal
GB8819445D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread
JP2502254Y2 (ja) * 1989-10-09 1996-06-19 貴憲 岡田 生地裁断装置

Also Published As

Publication number Publication date
EP0484508B1 (fr) 1996-01-10
NO920218L (no) 1992-01-16
WO1991017665A1 (fr) 1991-11-28
NO920218D0 (no) 1992-01-16
KR927002923A (ko) 1992-12-17
FI920157A0 (fi) 1992-01-14
CA2060655A1 (fr) 1991-11-18
GR3018641T3 (en) 1996-04-30
JPH05500163A (ja) 1993-01-21
ES2081483T3 (es) 1996-03-16
EP0484508A1 (fr) 1992-05-13
ATE132702T1 (de) 1996-01-15
AU8086491A (en) 1991-12-10
DE69116313D1 (de) 1996-02-22
AU639123B2 (en) 1993-07-15
DE69116313T2 (de) 1996-05-23
EP0484508A4 (fr) 1992-03-19

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