DK0442421T3 - Fremgangsmåde til gæring af kakaobønner - Google Patents

Fremgangsmåde til gæring af kakaobønner

Info

Publication number
DK0442421T3
DK0442421T3 DK91101882.8T DK91101882T DK0442421T3 DK 0442421 T3 DK0442421 T3 DK 0442421T3 DK 91101882 T DK91101882 T DK 91101882T DK 0442421 T3 DK0442421 T3 DK 0442421T3
Authority
DK
Denmark
Prior art keywords
cocoa beans
fermenting cocoa
fermenting
beans
cocoa
Prior art date
Application number
DK91101882.8T
Other languages
Danish (da)
English (en)
Inventor
Ulrich Bangerter
Beng Hwa Beh
Alfred Brenton Callis
Ian James Pilkington
Original Assignee
Nestle Sa
Golden Hope Plantations Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa, Golden Hope Plantations Berhad filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0442421T3 publication Critical patent/DK0442421T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK91101882.8T 1990-02-12 1991-02-11 Fremgangsmåde til gæring af kakaobønner DK0442421T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90102668 1990-02-12

Publications (1)

Publication Number Publication Date
DK0442421T3 true DK0442421T3 (da) 1997-08-25

Family

ID=8203634

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91101882.8T DK0442421T3 (da) 1990-02-12 1991-02-11 Fremgangsmåde til gæring af kakaobønner

Country Status (23)

Country Link
US (1) US5342632A (cs)
EP (1) EP0442421B1 (cs)
JP (1) JPH0690666A (cs)
KR (1) KR950015110B1 (cs)
AP (1) AP219A (cs)
AT (1) ATE151955T1 (cs)
AU (2) AU635813B2 (cs)
BR (1) BR9100555A (cs)
CA (1) CA2035657A1 (cs)
CO (1) CO4340597A1 (cs)
DE (1) DE69125736T2 (cs)
DK (1) DK0442421T3 (cs)
ES (1) ES2103750T3 (cs)
FI (1) FI103471B (cs)
GB (1) GB2241146B (cs)
GR (1) GR3024235T3 (cs)
IE (1) IE910319A1 (cs)
NO (1) NO305342B1 (cs)
PE (1) PE17591A1 (cs)
PT (1) PT96725B (cs)
RU (1) RU2028063C1 (cs)
TW (1) TW226324B (cs)
ZA (1) ZA91733B (cs)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW226324B (cs) * 1990-02-12 1994-07-11 Nestle Sa
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
DE69824976T2 (de) * 1998-10-15 2004-12-16 Kraft Foods R & D, Inc. Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
JP2004189759A (ja) * 2001-04-06 2004-07-08 Cupuacu Internatl Inc クプアス種子由来の油脂、その製造方法及びその用途
EP1931763A1 (en) 2005-09-12 2008-06-18 Vrije Universiteit Brussel Starter cultures and fermentation method
US20080274234A1 (en) * 2007-05-01 2008-11-06 Carter Robert Miller Processing cocoa beans and other seeds
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2303038A2 (en) * 2008-05-15 2011-04-06 Barry Callebaut AG Method for processing cocoa beans
WO2011012680A2 (en) 2009-07-29 2011-02-03 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
SG192209A1 (en) * 2011-01-31 2013-09-30 Barry Callebaut Ag Cocoa sensory characteristics
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
GB2525555B (en) 2013-02-20 2018-05-09 Mars Inc Methods of processing cocoa
KR101726746B1 (ko) 2016-05-02 2017-04-13 박지호 논두렁 누수 방지용 필름 삽입장치
BR102017011135A2 (pt) * 2017-05-26 2018-12-18 Jaf Inox Indústria De Máquinas De Chocolates S.A. equipamento para beneficiamento de amêndoa
WO2019115735A1 (en) 2017-12-14 2019-06-20 Nestec S.A. Foodstuff products, ingredients, processes and uses
CA3056180A1 (en) 2018-02-02 2019-08-08 Daniel Festring Chocolate products, ingredients, processes and uses
US20220071228A1 (en) * 2018-12-05 2022-03-10 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications
US20220312791A1 (en) 2019-05-03 2022-10-06 Societe Des Produits Nestle S.A. Foodstuff and beverage products, ingredients, processes and uses
BR112021020972A2 (pt) 2019-06-11 2021-12-21 Nestle Sa Gêneros alimentícios e produtos, ingredientes, processos e usos
EP3782472B1 (en) 2019-08-23 2023-08-02 Roland Wirth Fermentation chamber and method for fermenting cacao fruit
MX2022003798A (es) 2019-10-15 2022-04-27 Nestle Sa Productos, ingredientes, procesos y usos del chocolate.
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology
DE102023110966A1 (de) 2023-04-27 2024-10-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Fermentative herstellung von getränken aus dem fruchtfleisch der kakaofrucht

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (fr) * 1928-01-16 1929-05-07 Procédé et dispositif pour la préparation de fèves fraîches de cacao
FR715347A (fr) * 1930-08-07 1931-12-01 Procédé de préparation et de torréfaction du cacao
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US2689181A (en) * 1951-01-29 1954-09-14 Standard Brands Inc Process for preparing cacao beans
GB708373A (en) * 1951-01-29 1954-05-05 Standard Brands Inc Process for preparing cacao beans
FR2381478A1 (fr) * 1977-02-24 1978-09-22 Blachere Et Cie Comptoirs Indl Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA05935A (fr) * 1978-04-04 1981-12-31 Jean Grimaldi Egreneuse, EG 78.
DE3420591A1 (de) * 1984-06-01 1986-02-06 Noe Lausanne Drevici Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
TW226324B (cs) * 1990-02-12 1994-07-11 Nestle Sa

Also Published As

Publication number Publication date
AU644979B2 (en) 1993-12-23
AU3296693A (en) 1993-04-22
TW226324B (cs) 1994-07-11
AP9100239A0 (en) 1991-04-30
RU2028063C1 (ru) 1995-02-09
ES2103750T3 (es) 1997-10-01
KR910015238A (ko) 1991-09-30
NO910495L (no) 1991-08-13
AP219A (en) 1992-10-03
CA2035657A1 (en) 1991-08-13
NO910495D0 (no) 1991-02-08
BR9100555A (pt) 1991-10-29
EP0442421A3 (cs) 1994-03-16
GR3024235T3 (en) 1997-10-31
DE69125736T2 (de) 1997-07-31
PT96725B (pt) 1998-08-31
US5342632A (en) 1994-08-30
PE17591A1 (es) 1991-06-28
FI910647L (fi) 1991-08-13
FI910647A0 (fi) 1991-02-11
JPH0690666A (ja) 1994-04-05
IE910319A1 (en) 1991-08-14
AU635813B2 (en) 1993-04-01
GB9102090D0 (en) 1991-03-13
CO4340597A1 (es) 1996-07-30
AU7018091A (en) 1991-08-15
PT96725A (pt) 1991-11-29
EP0442421B1 (en) 1997-04-23
GB2241146A (en) 1991-08-28
FI103471B1 (fi) 1999-07-15
ZA91733B (en) 1991-11-27
DE69125736D1 (de) 1997-05-28
FI103471B (fi) 1999-07-15
ATE151955T1 (de) 1997-05-15
GB2241146B (en) 1994-11-30
KR950015110B1 (ko) 1995-12-22
NO305342B1 (no) 1999-05-18
EP0442421A2 (en) 1991-08-21

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