DK0394721T3 - Fremgangsmåde og apparat til kontinuerlig bearbejdning af kakaosmørholdige eller lignende fedtholdige masser, især chokolademasse, som skal forarbejdes - Google Patents

Fremgangsmåde og apparat til kontinuerlig bearbejdning af kakaosmørholdige eller lignende fedtholdige masser, især chokolademasse, som skal forarbejdes

Info

Publication number
DK0394721T3
DK0394721T3 DK90106489.9T DK90106489T DK0394721T3 DK 0394721 T3 DK0394721 T3 DK 0394721T3 DK 90106489 T DK90106489 T DK 90106489T DK 0394721 T3 DK0394721 T3 DK 0394721T3
Authority
DK
Denmark
Prior art keywords
processed
cocoa butter
continuous processing
similar fatty
particular chocolate
Prior art date
Application number
DK90106489.9T
Other languages
Danish (da)
English (en)
Inventor
Helmut Sollich
Original Assignee
Sollich Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollich Gmbh & Co Kg filed Critical Sollich Gmbh & Co Kg
Application granted granted Critical
Publication of DK0394721T3 publication Critical patent/DK0394721T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Heat Treatment Of Articles (AREA)
  • Control Of Temperature (AREA)
  • Confectionery (AREA)
DK90106489.9T 1989-04-27 1990-04-05 Fremgangsmåde og apparat til kontinuerlig bearbejdning af kakaosmørholdige eller lignende fedtholdige masser, især chokolademasse, som skal forarbejdes DK0394721T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3913941A DE3913941C1 (enExample) 1989-04-27 1989-04-27

Publications (1)

Publication Number Publication Date
DK0394721T3 true DK0394721T3 (da) 1995-05-01

Family

ID=6379614

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90106489.9T DK0394721T3 (da) 1989-04-27 1990-04-05 Fremgangsmåde og apparat til kontinuerlig bearbejdning af kakaosmørholdige eller lignende fedtholdige masser, især chokolademasse, som skal forarbejdes

Country Status (4)

Country Link
US (1) US5032418A (enExample)
EP (1) EP0394721B1 (enExample)
DE (2) DE3913941C1 (enExample)
DK (1) DK0394721T3 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69109281T2 (de) * 1991-07-03 1995-11-09 Unilever Nv Thermische Steuerung bei der Herstellung von Konfekt.
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
DK171220B1 (da) * 1994-06-03 1996-08-05 Aasted Mikroverk Aps Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
DE19749324A1 (de) * 1997-11-07 1999-05-12 Hosokawa Kreuter Gmbh Vorrichtung zum Aufbereiten von kakaobutterhaltigen oder ähnlichen fetthaltigen Massen, insbesondere Schokolademasse
DE19854204C2 (de) * 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
DK1566104T3 (da) * 2004-02-20 2008-11-10 Aasted Mikroverk Aps Tempereringsapparat med ubegrænset krystallisationsflade
PL2319328T3 (pl) * 2009-11-06 2015-01-30 Kraft Foods R & D Inc Proces temperowania czekolady
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2536063C3 (de) * 1975-08-13 1978-05-24 Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen Temperiermaschine für kakaobutterhaltige und ähnliche fetthaltige Massen, insbesondere Schokolademassen
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen

Also Published As

Publication number Publication date
EP0394721A3 (de) 1992-12-16
DE3913941C1 (enExample) 1990-04-19
EP0394721B1 (de) 1995-01-25
DE59008331D1 (de) 1995-03-09
US5032418A (en) 1991-07-16
EP0394721A2 (de) 1990-10-31

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