DK1566104T3 - Tempereringsapparat med ubegrænset krystallisationsflade - Google Patents

Tempereringsapparat med ubegrænset krystallisationsflade

Info

Publication number
DK1566104T3
DK1566104T3 DK04075532T DK04075532T DK1566104T3 DK 1566104 T3 DK1566104 T3 DK 1566104T3 DK 04075532 T DK04075532 T DK 04075532T DK 04075532 T DK04075532 T DK 04075532T DK 1566104 T3 DK1566104 T3 DK 1566104T3
Authority
DK
Denmark
Prior art keywords
unlimited
regulation device
water
stage
cooling
Prior art date
Application number
DK04075532T
Other languages
English (en)
Inventor
Finn Heiden
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34707378&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1566104(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK1566104T3 publication Critical patent/DK1566104T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Control Of Temperature (AREA)
  • Heat Treatment Of Strip Materials And Filament Materials (AREA)
DK04075532T 2004-02-20 2004-02-20 Tempereringsapparat med ubegrænset krystallisationsflade DK1566104T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04075532A EP1566104B1 (en) 2004-02-20 2004-02-20 Tempering apparatus with unrestricted crystallisation area

Publications (1)

Publication Number Publication Date
DK1566104T3 true DK1566104T3 (da) 2008-11-10

Family

ID=34707378

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04075532T DK1566104T3 (da) 2004-02-20 2004-02-20 Tempereringsapparat med ubegrænset krystallisationsflade

Country Status (4)

Country Link
EP (1) EP1566104B1 (da)
AT (1) ATE400187T1 (da)
DE (1) DE602004014894D1 (da)
DK (1) DK1566104T3 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101923338B (zh) * 2009-06-15 2012-08-22 上海远动科技有限公司 巧克力结晶流水线的控制方法及装置
DK2705760T3 (da) * 2010-04-01 2017-01-09 Aasted Aps Apparat til kontinuerlig temperering af chokolademasse
EP2705759B1 (en) * 2010-04-01 2016-12-28 Aasted ApS Apparatus for continuous tempering of chocolate mass
PL2526779T3 (pl) * 2010-04-01 2016-12-30 Urządzenie do stałego hartowania masy czekoladowej
CN105053428B (zh) * 2015-09-09 2019-06-14 苏州科技学院 一种巧克力调温装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE3913941C1 (da) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
DE19849099C2 (de) * 1998-10-24 2001-02-15 Sollich Kg Vorrichtung zum kontinuierlichen Temperieren von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
DE19854204C2 (de) * 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen

Also Published As

Publication number Publication date
EP1566104A1 (en) 2005-08-24
EP1566104B1 (en) 2008-07-09
DE602004014894D1 (de) 2008-08-21
ATE400187T1 (de) 2008-07-15

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