DE952226T1 - Verfahren zur Herstellung von gesättigten Lactonen, damit hergestellte Verbindungen und organoleptische Verwendung dieser Produkte - Google Patents

Verfahren zur Herstellung von gesättigten Lactonen, damit hergestellte Verbindungen und organoleptische Verwendung dieser Produkte

Info

Publication number
DE952226T1
DE952226T1 DE0952226T DE99300657T DE952226T1 DE 952226 T1 DE952226 T1 DE 952226T1 DE 0952226 T DE0952226 T DE 0952226T DE 99300657 T DE99300657 T DE 99300657T DE 952226 T1 DE952226 T1 DE 952226T1
Authority
DE
Germany
Prior art keywords
products
preparation
compounds produced
produced therewith
saturated lactones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE0952226T
Other languages
English (en)
Inventor
Mohamad I Farbood
Laura E Kizer
James A Morris
Gail Harris
Lynda B Mclean
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of DE952226T1 publication Critical patent/DE952226T1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
    • C07D309/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
    • C07D309/08—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D309/10—Oxygen atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
    • C07D309/16—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D309/28—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D309/30—Oxygen atoms, e.g. delta-lactones
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0069—Heterocyclic compounds
    • C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
    • C11B9/008—Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing six atoms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/50—Perfumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
DE0952226T 1998-04-23 1999-01-28 Verfahren zur Herstellung von gesättigten Lactonen, damit hergestellte Verbindungen und organoleptische Verwendung dieser Produkte Pending DE952226T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/064,742 US6117835A (en) 1998-04-23 1998-04-23 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products

Publications (1)

Publication Number Publication Date
DE952226T1 true DE952226T1 (de) 2000-09-14

Family

ID=22057997

Family Applications (1)

Application Number Title Priority Date Filing Date
DE0952226T Pending DE952226T1 (de) 1998-04-23 1999-01-28 Verfahren zur Herstellung von gesättigten Lactonen, damit hergestellte Verbindungen und organoleptische Verwendung dieser Produkte

Country Status (5)

Country Link
US (3) US6117835A (de)
EP (1) EP0952226A1 (de)
CA (1) CA2269406A1 (de)
DE (1) DE952226T1 (de)
ES (1) ES2141070T1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6117835A (en) * 1998-04-23 2000-09-12 International Flavors & Fragrances Inc Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
US6887897B2 (en) 2001-07-31 2005-05-03 Mission Pharmacal Company Calcium glutarate supplement and phosphorus binder
JP4323271B2 (ja) 2002-09-27 2009-09-02 花王株式会社 バレロラクトン化合物及び香料組成物
GB0910373D0 (en) * 2009-06-16 2009-07-29 Filtrona Int Ltd Tabacco smoke filter
DE102013211313A1 (de) * 2013-06-17 2014-12-18 Henkel Ag & Co. Kgaa Wasserfreie Zusammensetzungen gegen Körpergeruch
US20180160714A1 (en) * 2016-12-12 2018-06-14 Mead Johnson Nutrition Company Nutritional compositions containing butyrate and uses thereof
CN111635865B (zh) 2020-04-24 2022-03-29 厦门欧米克生物科技有限公司 一种生物还原马索亚油制备天然丁位癸内酯及丁位十二内酯的方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5859908A (ja) * 1981-10-06 1983-04-09 Soda Koryo Kk 不飽和脂肪酸を含有する香料組成物
US4794193A (en) * 1982-03-02 1988-12-27 International Flavors & Fragrances Inc. Process for preparing 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone, intermediates used in said process and novel crystalline form of same
US4709707A (en) * 1982-04-15 1987-12-01 International Flavors & Fragrances Inc. Use of 4,4A,5,6-tetrahydro-7-methyl-2-(3H) naphthalenone in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles
JPS59155451A (ja) * 1983-02-22 1984-09-04 Asahi Glass Co Ltd 香料含有樹脂
US4532364A (en) * 1983-06-23 1985-07-30 International Flavors & Fragrances Inc. Ether carboxaldehydes
NL8403220A (nl) * 1984-10-23 1986-05-16 Naarden International Nv Parfumcomposities en geparfumeerde produkten, die een of meer o-alkoxyfenolen als grondstof bevatten.
US4629586A (en) * 1984-12-07 1986-12-16 International Flavors & Fragrances Inc. Hexynyl alkanoates and organoleptic uses thereof
US5128261A (en) * 1989-09-28 1992-07-07 Pfw (Nederland) B.V. Natural delta-lactones and process of the production thereof
IT1263126B (it) * 1992-06-22 1996-07-30 Claudio Fuganti Procedimento per la preparazione di delta lattoni saturi per bioidro-genazione dei corrispondenti composti insaturi naturali mediante microrganismi.
SG44770A1 (en) * 1993-02-24 1997-12-19 Givaudan Roure Int Cyclic compounds
WO1995016660A1 (fr) * 1993-12-17 1995-06-22 Nippon Zeon Co., Ltd. Compose d'acetal de cis-3-hexenal cis-3-hexenyle, son procede de production, aromatisant, exhausteur de gout, et composition parfumee le contenant
DE4401388A1 (de) * 1994-01-19 1995-07-20 Haarmann & Reimer Gmbh Verfahren zur Herstellung von gamma-Decalacton
JP4020444B2 (ja) * 1996-01-05 2007-12-12 ニッカウヰスキー株式会社 γ−ラクトンを含有する液体組成物の製造方法
US5849551A (en) * 1996-03-15 1998-12-15 Givaudan-Roure (International) Sa Microbiological process for producing γ-decalactone
JP3564237B2 (ja) * 1996-08-02 2004-09-08 長谷川香料株式会社 δ−デカラクトンの製造方法
DE19714826A1 (de) * 1997-04-10 1998-10-15 Haarmann & Reimer Gmbh Ethylvanillinisobutyrat
US6117835A (en) * 1998-04-23 2000-09-12 International Flavors & Fragrances Inc Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products

Also Published As

Publication number Publication date
ES2141070T1 (es) 2000-03-16
EP0952226A1 (de) 1999-10-27
US6187741B1 (en) 2001-02-13
CA2269406A1 (en) 1999-10-23
US6271194B1 (en) 2001-08-07
US6117835A (en) 2000-09-12

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