DE936740C - Device for steaming out cooking apparatus in the sugar industry - Google Patents

Device for steaming out cooking apparatus in the sugar industry

Info

Publication number
DE936740C
DE936740C DEL12092A DEL0012092A DE936740C DE 936740 C DE936740 C DE 936740C DE L12092 A DEL12092 A DE L12092A DE L0012092 A DEL0012092 A DE L0012092A DE 936740 C DE936740 C DE 936740C
Authority
DE
Germany
Prior art keywords
sugar industry
cooking apparatus
steaming
out cooking
steaming out
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEL12092A
Other languages
German (de)
Inventor
Werner Dipl-Zfb-Ing Ledig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEL12092A priority Critical patent/DE936740C/en
Application granted granted Critical
Publication of DE936740C publication Critical patent/DE936740C/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/002Evaporating or boiling sugar juice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Commercial Cooking Devices (AREA)

Description

An Stelle der bisher üblichen Ausdämpfvorrichtungen für Kochapparate mit Dämpfen verschiedener Art, meistens direktem Dampf, deren Einführungsstutzen im mittleren Teil der Kochapparate angebracht waren, wird nach der Erfindung die Dampfeinführung an die obere Zarge verlegt. Hierdurch wird die Verwendung niedriggespannter Dämpfe ermöglicht, welche neben ihrer Billigkeit auch die Ausdämpfdauer durch die Art ihrer Einführung im oberen des Apparates erheblich abkürzen. Bei dieser Methode der Dampfeinführung ist es möglich, das Ausdämpfen bereits während des Entleerens der Kochapparate zu beginnen. Außerdem ergeben sich günstige ausgleichende und wärmesparende Einwirkungen auf die den Kochapparaten vorgeschalteten Verdampfapparate, falls mit deren Brüdendämpfen die erfindungsgemäße Ausdämpfmethode durchgeführt wird.Instead of the usual steaming devices for cooking appliances with vapors of various kinds, mostly direct steam, their inlet ports Were attached in the middle part of the cooking apparatus, according to the invention, the Steam inlet relocated to the upper frame. This makes the use less stressed Allows vapors which, in addition to their cheapness, also reduce the duration of steaming out by the Significantly shorten the way in which they are introduced in the upper part of the apparatus. With this method With the introduction of steam, it is possible to remove the steam while it is being emptied of the cooking appliances. In addition, there are favorable balancing and heat-saving Effects on the evaporators upstream of the cooking appliances, if with whose vapor steaming the exhaust method according to the invention is carried out.

Claims (1)

PATENTANSPRUCH: Vorrichtung zum Ausdämpfen von Kochapparaten- der Zuckerindustrie, gekennzeichnet durch einn gesonderten Rohrstutzen an der obersten Zarge eines Kochapparates, durch den das Ausdämpfen mit niedriggespanntem Dampf, z. B: Brüdendampf der ersten, zweiten oder dritten-Stufe einer vorgeschalteten Verdampferstation oder Maschinenabdampf vorgenommen wird.PATENT CLAIM: Device for steaming off cooking appliances Sugar industry, characterized by a separate pipe socket at the top Frame of a cooking appliance, through which the steaming out with low-pressure steam, z. B: exhaust vapor from the first, second or third stage of an upstream evaporator station or machine exhaust is carried out.
DEL12092A 1952-04-13 1952-04-13 Device for steaming out cooking apparatus in the sugar industry Expired DE936740C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEL12092A DE936740C (en) 1952-04-13 1952-04-13 Device for steaming out cooking apparatus in the sugar industry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEL12092A DE936740C (en) 1952-04-13 1952-04-13 Device for steaming out cooking apparatus in the sugar industry

Publications (1)

Publication Number Publication Date
DE936740C true DE936740C (en) 1955-12-22

Family

ID=7259072

Family Applications (1)

Application Number Title Priority Date Filing Date
DEL12092A Expired DE936740C (en) 1952-04-13 1952-04-13 Device for steaming out cooking apparatus in the sugar industry

Country Status (1)

Country Link
DE (1) DE936740C (en)

Similar Documents

Publication Publication Date Title
DE936740C (en) Device for steaming out cooking apparatus in the sugar industry
DE2511064A1 (en) WASHING AND DRYING SYSTEM WITHOUT SHUT-OFF VALVES
DE660926C (en) Method and device for moistening tobacco
DE2109696C3 (en) Device for drying fibers and yarns with 2 bowls
DE589751C (en) Process for the production of pulp from pulp-containing fiber material
DE874741C (en) Brewing process and device for carrying out the process
Robinson et al. Composite designs in agricultural research
DE743829C (en) Process and device for evaporation of all kinds of alkalis
DE535629C (en) Concentration of dilute nitric acid
DE529065C (en) Device for heating
DE1621680C3 (en) Process for preventing the formation of mist in the work area in apparatus for treating rigid material with chlorinated hydrocarbons
DE640928C (en) Process for the circulation of liquor in pulp digesters
DE556566C (en) Method and device for pre-cooking (blanching) vegetables and fruits
DE882238C (en) Laundry, washing, pressing and drying machine
DE556837C (en) Method and device for treating pulp or chopped wood
DE433123C (en) Method and device for producing paper or cardboard, smooth on both sides, on paper or cardboard machines
DE635142C (en) Device for cleaning beet leaves with a rocker sieve and several water-permeable circulating conveying means arranged under showers
DE747184C (en) Process for the recovery of the SO gases contained in the waste liquors from sulphite pulp cookers
DE747049C (en) Process for removing lime compounds from contaminated tanner wool
DE372714C (en) Process for dewatering peat
DE576653C (en) Process for separating fresh legumes according to the degree of ripeness by means of a salt solution
DE325716C (en) Process for cleaning live steam
DE694059C (en) Process for incinerating concentrated waste liquor in furnaces
DE579966C (en) Method for saturating sugar juices
DE223587C (en)