DE936740C - Device for steaming out cooking apparatus in the sugar industry - Google Patents
Device for steaming out cooking apparatus in the sugar industryInfo
- Publication number
- DE936740C DE936740C DEL12092A DEL0012092A DE936740C DE 936740 C DE936740 C DE 936740C DE L12092 A DEL12092 A DE L12092A DE L0012092 A DEL0012092 A DE L0012092A DE 936740 C DE936740 C DE 936740C
- Authority
- DE
- Germany
- Prior art keywords
- sugar industry
- cooking apparatus
- steaming
- out cooking
- steaming out
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/002—Evaporating or boiling sugar juice
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Commercial Cooking Devices (AREA)
Description
An Stelle der bisher üblichen Ausdämpfvorrichtungen für Kochapparate mit Dämpfen verschiedener Art, meistens direktem Dampf, deren Einführungsstutzen im mittleren Teil der Kochapparate angebracht waren, wird nach der Erfindung die Dampfeinführung an die obere Zarge verlegt. Hierdurch wird die Verwendung niedriggespannter Dämpfe ermöglicht, welche neben ihrer Billigkeit auch die Ausdämpfdauer durch die Art ihrer Einführung im oberen des Apparates erheblich abkürzen. Bei dieser Methode der Dampfeinführung ist es möglich, das Ausdämpfen bereits während des Entleerens der Kochapparate zu beginnen. Außerdem ergeben sich günstige ausgleichende und wärmesparende Einwirkungen auf die den Kochapparaten vorgeschalteten Verdampfapparate, falls mit deren Brüdendämpfen die erfindungsgemäße Ausdämpfmethode durchgeführt wird.Instead of the usual steaming devices for cooking appliances with vapors of various kinds, mostly direct steam, their inlet ports Were attached in the middle part of the cooking apparatus, according to the invention, the Steam inlet relocated to the upper frame. This makes the use less stressed Allows vapors which, in addition to their cheapness, also reduce the duration of steaming out by the Significantly shorten the way in which they are introduced in the upper part of the apparatus. With this method With the introduction of steam, it is possible to remove the steam while it is being emptied of the cooking appliances. In addition, there are favorable balancing and heat-saving Effects on the evaporators upstream of the cooking appliances, if with whose vapor steaming the exhaust method according to the invention is carried out.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEL12092A DE936740C (en) | 1952-04-13 | 1952-04-13 | Device for steaming out cooking apparatus in the sugar industry |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEL12092A DE936740C (en) | 1952-04-13 | 1952-04-13 | Device for steaming out cooking apparatus in the sugar industry |
Publications (1)
Publication Number | Publication Date |
---|---|
DE936740C true DE936740C (en) | 1955-12-22 |
Family
ID=7259072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEL12092A Expired DE936740C (en) | 1952-04-13 | 1952-04-13 | Device for steaming out cooking apparatus in the sugar industry |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE936740C (en) |
-
1952
- 1952-04-13 DE DEL12092A patent/DE936740C/en not_active Expired
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