DE8809016U1 - Device for baking bread rolls - Google Patents

Description

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"Device for baking rolls&eegr;"

The invention relates to a device for baking bread rolls.

In the previous baking devices for bread rolls, the individual bread roll doughs are generally shaped into the desired form using various complicated processes, usually slit on the top and then baked in a suitable oven, apart from their resting surface on a baking tray, i.e. exposed at the sides and top, usually with the help of transport trolleys that can be rolled into the oven and into which the individual baking trays are pushed. These known processes are relatively complex for the mass production of bread rolls and do not guarantee consistent bread roll quality and shape.

The object of the invention is to create a solution which makes the shaping and other preparation of the rolls for the baking process significantly easier and results in very uniform roll quality and shape.

This object is achieved according to the invention in that recesses corresponding to the desired shape of the rolls are formed in a lower baking tray, the openings of which can be closed by an upper baking tray.

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With such a baking device it is very easy
It is possible to feed dough pieces of exactly the same size mechanically into each cavity of the baking tray in question, to then place the upper baking tray on top after all the cavities have been filled and then, if necessary, to place the baking trays back into a suitable oven using a conventional trolley or similar, whereupon the rolls are baked in a similar way to toast bread in a baking tin that is closed on all sides, exactly evenly and in exactly the desired shape.

It is useful to place the baking sheets in the upper baking tray
a hollow in the lower baking tray opposite a
form a slightly conical, outward-facing depression, such that the finished roll has a side configuration that corresponds approximately to the rolls commonly used up to now.

Profiling can be provided in the recesses of the lower baking tray, e.g. those that correspond to the usual slits on the top of the rolls.

Furthermore, adjustment devices can be used to align
upper and lower baking trays in a lateral direction to each other in order to ensure a concentric arrangement of the recesses of the two baking trays to each other.

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Finally, it is also advisable to provide connecting elements to lock the upper and lower baking trays together perpendicular to the tray plane during the baking process.

The invention is explained in more detail below using the drawing, for example. This shows:

Fig. 1 a lower baking tray of the device according to the invention in plan view and in

Fig. 2 lower and upper baking tray of the baking device according to the invention in baking position in side view.

In the lower baking tray 1 shown in Fig. 1, a plurality of approximately hemispherical depressions 2 are formed, arranged in a regular pattern, which correspond to opposite, i.e. slightly conical shaped depressions 3 in an upper baking tray 4.

Adjustment cams 5 are formed in the corners of the two baking trays 1 and 4, which ensure the lateral alignment of the two baking trays to each other.

The locking of the two baking trays perpendicular to the baking plane can be achieved by special connecting means (not shown).

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tel must be ensured, for example by two

Clamps attached to opposite sides of the baking trays.

The best way to feed the lower baking tray 1 is to do this mechanically using precisely even pieces of dough, which are placed as centrally as possible in each individual cavity 2. The upper baking tray 4 is placed on top of this. The connecting clamps are attached and the baking trays are placed in a suitable oven, if necessary using a conventional transport trolley, and then baked until the desired baking state is achieved, whereby the respective amount of dough is measured in such a way that the entire cavity between the respective cavities 2 and 3 is completely filled during baking, so that completely even rolls are produced at the end of the baking process^.

The pre-coated Titane baking device is particularly suitable for baking rolls for a weekend supply or similar only to the extent that the desired final crispy surface is not yet achieved, but rather this can only be achieved by roasting shortly before consumption in a small ^, suitable oven, for example using a circulating oven, such as those widely used as modern household ovens. If necessary, a small amount of steam can also be added, which ensures a better

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which ensures the good quality of such toasted rolls.

As already mentioned above, the embodiment shown can be modified in many ways without departing from the basic idea of the invention. For example, instead of the round troughs, a different trough shape can be used to achieve the usual elongated rolls. The lower troughs can be provided with a profile that corresponds to the usual roll surfaces, e.g. those with slits and the like.

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Claims (5)

&bull; ti · PATENT ATTORNEYS MEINKE AND DABRINGHAUS ADMISSIONED TO THE EUROPEAN PATENT OFFICE · EUROPEAN PATENT ATTORNEYS · MANDATAWES EN BREVETS EUROPE! DIPL-ING. J. MBNKE DIPL-ING. W. DABRINGHAXJS 4600 DORTMUND 1. 13. J _u ü {jg WESTENHELLWEe 67 TELEPHONE (0231)145071 TELEGRAM DOPAT Dortmund TRFX 8227328 pat d FAX (0231)147670 FILE NO: l/ ₇₀ 12 Applicant: Ute Burmann, Linnenstrasse 13 , 4720 Beckimr Expectations; 1. Device for baking bread rolls,
characterized, that recesses (2) corresponding to the desired shape of the rolls are formed in a lower baking tray (1), the openings of which can be closed by an upper baking tray (4). 2. Device according to claim 1,
characterized, that in the upper baking tray (4) a slightly conical, outward-facing depression (3) is formed opposite a depression (2) in the lower baking tray (1). 3. Device according to claim 1 or 2,
characterized, that the recesses in the lower baking tray are provided with profiles that correspond to the desired surface configuration of the rolls. 4. Device according to claim 1 or 2, characterized in that adjustment tools (5) are provided for aligning the upper (4) and lower baking tray (1) in a lateral direction to one another. 5. Device according to claim 1 or one of the following, characterized in that connecting means are provided for locking the lower (1) and upper baking tray (4) perpendicular to the tray plane. &bull; I f» Il It Il * '· &bull; It Il Il It 1111 Il Il I Il Il · · ItI &bull; Il Il I IMI · «I I ItIIII If« IfI ■ I I · Il Il lh «II M