DE816442C - Process to prevent unpleasant taste development of natural substances containing hormones and vitamins - Google Patents

Process to prevent unpleasant taste development of natural substances containing hormones and vitamins

Info

Publication number
DE816442C
DE816442C DEP593A DEP0000593A DE816442C DE 816442 C DE816442 C DE 816442C DE P593 A DEP593 A DE P593A DE P0000593 A DEP0000593 A DE P0000593A DE 816442 C DE816442 C DE 816442C
Authority
DE
Germany
Prior art keywords
vitamins
natural substances
unpleasant taste
substances containing
taste development
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEP593A
Other languages
German (de)
Other versions
DE823803C (en
Inventor
Oscar Dipl-Chem Seeming
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEP593A priority Critical patent/DE816442C/en
Application granted granted Critical
Publication of DE816442C publication Critical patent/DE816442C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/13—Amines
    • A61K31/135—Amines having aromatic rings, e.g. ketamine, nortriptyline
    • A61K31/137—Arylalkylamines, e.g. amphetamine, epinephrine, salbutamol, ephedrine or methadone

Landscapes

  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

Verfahren zur Verhinderung unangenehmer Geschmacksentwicklung hormon- und vitaminhaltiger Naturstoffe Viele hormonhaltige und vitaminreiche Naturstoffe entwickeln während des Cberführungsprozesses in Dauerpräparate einen unangenehmen Geschmack, z.13. Schilddrüsenpräl>arate, Leberpräparate, Vitaminhefepräparate.Method to prevent unpleasant taste development hormone- and vitamin-rich natural substances Many hormone-containing and vitamin-rich natural substances develop an unpleasant one during the conversion process into permanent preparations Taste, e.g. 13. Thyroid preparations, liver preparations, vitamin yeast preparations.

Den Geschmack der Fertigpräparate durch aromatische Stoffe, wie Anis, Kakao o. dgl., zu verbessern, hallen zu keinem befriedigenden Resultat geführt.The taste of the finished preparations through aromatic substances such as anise, Improving cocoa or the like does not lead to a satisfactory result.

Nachstehendes Verfahren gibt die Möglichkeit, die unangenehme Geschmacksentwicklung weitgehend zu verhindern, ohne daß man nachträglich zu aromatischen Stoffen greifen muß. Das Verfahren besteht darin, die zur Verarbeitung gelangenden Stoffe vor ihrer Überführung in Dauerpräparate mit einem geschmacklich fast indifferenten Stoff, und zwar Aktivkohle, insbesondere mit medizinischer Kohle (carbo medicinalis) zu einer Paste zu verreiben und erst alsdann wie üblich zu verarbeiten. Die Menge der anzuwendenden Kohle hängt von der Intensität des sich, entwickelnden Geschmacks ab. Äußerlich unterscheiden sich die nach diesem Verfahren erhaltenen Präparate von allen bisher .hergestellten durch ihre grauschwarze bzw. schwarze Farbe. Beispiel r roo g Schilddrüse vom Hammel werden mittels Äthyläther von Fett befreit und mit 3 o/oAktivkohle, gerechnet auf die Trockensubstanz, zu einer gleichmäßigen Paste verrieben, alsdann auf Platten aus indifferentem :.Material dünn aufgetragen und bei einer Temperatur, die unter 40° liegt, getrocknet, am besten bei Trockenluftzirkulation.The following procedure enables the unpleasant taste development largely to prevent without resorting to aromatic substances afterwards got to. The procedure consists of the substances to be processed before their Transfer to permanent preparations with an almost indifferent taste substance, namely activated charcoal, especially with medicinal charcoal (carbo medicinalis) a paste and only then processed as usual. The amount of The charcoal to be used depends on the intensity of the developing taste away. Externally, the preparations obtained by this method differ of all previously manufactured by their gray-black or black color. example r roo g Mutton thyroid glands are freed from fat using ethyl ether and with 3 o / o activated carbon, calculated on the dry substance, to a uniform paste rubbed in, then applied thinly to plates of indifferent material and at at a temperature below 40 °, dried, ideally with dry air circulation.

Beispiel e r kg vitaminreiche Hefe wird mit 2% feiner medizinischer Kohle, gerechnet auf die Trockensubstanz der Hefe, zu Paste verrieben und alsdann in beliebiger Weise schonend zur Trocknung gebracht.Example e kg of yeast rich in vitamins becomes more medicinal with 2% finer Coal, calculated on the dry matter of the yeast, ground to a paste and then brought to dry gently in any way.

Claims (1)

PATENTANSPRUCH: Verfahren zur Verhinderung unangenehmer Geschmacksentwicklung hormonhaltiger und vitaminreicher Naturstoffe während des Verarbeitungsprozesses, dadurch gekennzeichnet, daB die Ausgangsstoffe vor ihrer Verarbeitung in Dauerpräparate mit Aktivkohle, insbesondere medizinischer Kohle, zu einer Paste verrieben und die Kohle im Fertigprodukt belassen wird.PATENT CLAIM: Process for preventing unpleasant taste development natural substances rich in hormones and vitamins during the processing process, characterized in that the starting materials are processed into permanent preparations before they are processed with activated charcoal, especially medicinal charcoal, rubbed into a paste and the Coal is left in the finished product.
DEP593A 1948-11-25 1948-11-25 Process to prevent unpleasant taste development of natural substances containing hormones and vitamins Expired DE816442C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEP593A DE816442C (en) 1948-11-25 1948-11-25 Process to prevent unpleasant taste development of natural substances containing hormones and vitamins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEP593A DE816442C (en) 1948-11-25 1948-11-25 Process to prevent unpleasant taste development of natural substances containing hormones and vitamins

Publications (1)

Publication Number Publication Date
DE816442C true DE816442C (en) 1951-10-11

Family

ID=7356715

Family Applications (1)

Application Number Title Priority Date Filing Date
DEP593A Expired DE816442C (en) 1948-11-25 1948-11-25 Process to prevent unpleasant taste development of natural substances containing hormones and vitamins

Country Status (1)

Country Link
DE (1) DE816442C (en)

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