DE7608668U1 - CUTTERS FOR KITCHEN PURPOSES - Google Patents

Description

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Patent attorney; ''

Dipl.-Phys. Rudolf Peerbooms

56 Wuppertal-Barmen Friedrich-Engels-Allee 349/351 Call 55 61 47

GM 2466/76 / Pee / B

Utility model

Applicant: Westmark Schulte & Co. KG 5974 Herscheid

Cutter for kitchen use

The innovation relates to a cutting device for kitchen purposes, which consists of a horizontally lying cross knife

There is a back and forth slide in the standing part, open on the underside, with lateral Füh r ungsränder provided cups for receiving the material to be cut.

Such cutters are used for cutting, for _o example, onions, apples, potatoes, cucumbers or sausage used, slices are cut off at the bottom of the cutting material with the transverse knives each _o It is also known, on the Schneidgutzuführungsseite before the cross knife a colander parallel, to arrange vertically protruding individual knives, which provide the material to be cut with parallel vertical incisions, so that strips are separated from the material to be cut in the subsequent transverse knife.

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In the known cutting devices of this type, one is straight running transverse knife is provided, which is usually at an angle to the feed direction of the material to be cut in the standing part is arranged in order to achieve the effect of a pulling cut in this way. In practice, however, it turns out that that the material to be cut in the cutting cup tends to give way to the side, which leads to such jams and Pinching can occur that the resulting slices or strips often have a very irregular shape, or at Richer food, such as tomatoes, often only yields crushed parts.

! The! Rise in prices is based on the task _; to improve such cutting devices in such a way that the material to be cut sideways and the resulting crushing are avoided as far as possible.

To solve this problem it is provided according to the innovation that the cutting edge of the transverse knife, seen in plan view, runs in a Y or arc shape, the V or arc opening of the Is facing cutting material supply side. By this measure what is achieved is that a material to be cut brought up in a cup of, for example, a rectangular cross-section initially strikes the cross knife on two opposite outer sides and, as the feed progresses, from the two mutually inclined halves of the transverse knife each

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because incised from the edges towards the middle

, whereby the material to be cut is centered on the center of the transverse knife. As shown by extensive tests can cut very even slices with the new device for both firm and soft food In particular, there are hardly any more bruises in the material to be cut.

In Schneidgutbeehern of circular cross-section, according to the innovation, the V-shaped or bow depth that the cutting operation of the edge sides of the middle runs out is larger than the radius of the cup to ensure _o

In a further embodiment of the invention, vertically protruding single knife can in cutting devices arranged in parallel, equidistant planes on the Schneidgutzuführungsseite of the stand portion in front of the transverse blade, own, are provided, that the individual blades are arranged along one of the V-shaped or arc shape of the cross diameter matched line _o The cutting edges of the individual knives advantageously run obliquely upwards to the rear, ie towards the side of the transverse knife, so that the cutting edges of the individual knives only gradually penetrate the material to be cut and the cutting pressure required to overcome these individual knives is low.

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The new cutting device is described below with reference to the Drawing described in more detail in which show:

Fig. 1 the cutting device in plan view,

Fig. 2 the cutting device in a section along the line H-II in FIGS. 1 and

3 shows a modified embodiment of the transverse knife,

The cutting device has one that can be placed on a worktop Stand part 1 with two parallel side walls 2, 3, on the upper hand of which facing guide grooves ^ 4-, 5 are excluded. Below the guide grooves 4, 5 are the two side walls 2, 3 connected to one another by two horizontal plates 6, 7, between which a V-shaped Gap 8 is left.

In an edge-side recess of the plate 6 is flush with the top of which, a knife 9 which is V-shaped in plan view is inserted, the opening side of which faces a cup 10 for material to be cut and its cutting edge protrudes over the gap 8. The depth T of the V-shaped knife 9 is significantly greater than the inner radius R of the cup 10. The top of the plate is lower than the top by the desired slice thickness the plate 6, or by slice thickness deeper than that

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Grooves 4, 5 can also be one of the plates 6 or 7 to adjust the slice thickness, height adjustable Its in the V-shaped, tapering, the transverse knife 9 ■ adjacent ends of the plate 7 are a number of vertically protruding Individual knife 11 used, which along a line adapted to the V-shape of the transverse knife 9, d. H. along one are arranged in a roughly parallel line to the cutting edge of the transverse knife. The SchBi'den 12 of the individual knives 11 run, as can be seen from FIG. 2, obliquely upwards towards the side of the transverse knife 9. Instead of the rigid arrangement shown the individual knives 11 can be mounted in a known manner on a height-adjustable support arranged below the plate 7 sit so that the individual knives can be withdrawn under the top of the plate 7 when using the cutter only slices should be cut.

The Sehneidgutbeeher 10 is open on its underside and sits on a molded, substantially rectangular plate 13, which has two opposing guide rails 14, 15 runs in grooves 4, 5.

As shown in dash-dotted lines in FIG. 2, it settles the entered into the cup 10 to be cut 16 on the top of the plate 7 and is by a hand or held down by spring force loaded punch 17. If the cup 10 is on .the individual knives 11 and the transverse knives 9

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moved, the outer individual knives 11 and the outer sections of the transverse knife 9 i * ¹ penetrate the fruit to be cut or the like . remains.

Fig. 3 shows a modified embodiment of a transverse knife 18, which here is strongly curved in a sickle shape, with its depth t? again significantly larger than the radius E. an associated cutting cup 10 is dimensioned.

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Claims (1)

Protection claims Senneid device for kitchen purposes, with a horizontal one Standing part with lying cross knife and can be pushed back and forth with iron over the cross knife in the Standing part guided, open on the underside, provided with lateral edges provided cup for receiving of the material to be cut, characterized in that the cutting edge of the transverse knife (9) »seen in plan view, Runs in a V or arch shape, the V or arch opening facing the scaffold material supply side. Cutting device according to claim 1, characterized in that the V or arc depth (T, t) is greater than the Radius (R) of the cup (10). 5 · Cutting device according to claim 1, with in parallel, equidistant planes on the cutting material supply side of the standing part in front of the cross knife, arranged vertically protruding individual knives, characterized in that the individual knives (11) along one of the V-shaped or curved shapes of the cross knife (9) adapted line are arranged ο 7603668 07/22/76 4. Cutting device according to claim 3 *, characterized in that that the cutting edges (12) of the individual knives (1.1) are inclined run upwards to the rear. 7-6-0-8 668 07/22/76