DE69813294T2 - Herstellung von mozzarellakäse - Google Patents

Herstellung von mozzarellakäse

Info

Publication number
DE69813294T2
DE69813294T2 DE69813294T DE69813294T DE69813294T2 DE 69813294 T2 DE69813294 T2 DE 69813294T2 DE 69813294 T DE69813294 T DE 69813294T DE 69813294 T DE69813294 T DE 69813294T DE 69813294 T2 DE69813294 T2 DE 69813294T2
Authority
DE
Germany
Prior art keywords
milk
mozzarella
bacterial strain
cheese
spinning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69813294T
Other languages
English (en)
Other versions
DE69813294D1 (de
Inventor
Roberto Reniero
Jean-Pierre Bisson
Claude Parmantier
Amico Nicola D
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69813294D1 publication Critical patent/DE69813294D1/de
Publication of DE69813294T2 publication Critical patent/DE69813294T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69813294T 1997-12-29 1998-12-24 Herstellung von mozzarellakäse Expired - Fee Related DE69813294T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97204134 1997-12-29
PCT/EP1998/008569 WO1999033351A1 (fr) 1997-12-29 1998-12-24 Fabrication d'un fromage de type mozzarella

Publications (2)

Publication Number Publication Date
DE69813294D1 DE69813294D1 (de) 2003-05-15
DE69813294T2 true DE69813294T2 (de) 2003-11-06

Family

ID=8229146

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69813294T Expired - Fee Related DE69813294T2 (de) 1997-12-29 1998-12-24 Herstellung von mozzarellakäse

Country Status (5)

Country Link
EP (1) EP1041892B1 (de)
AT (1) ATE236534T1 (de)
DE (1) DE69813294T2 (de)
TR (1) TR200001952T2 (de)
WO (1) WO1999033351A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040103939A (ko) * 2002-02-19 2004-12-09 폰테라 코-오퍼레이티브 그룹 리미티드 유제품과 이의 제조 방법
ITMI20022604A1 (it) * 2002-12-09 2004-06-10 Mofin S R L Processo per ottimizzare la coagulazione del latte mediante ceppi di batteri lattici, nuovi ceppi e loro uso nel detto processo.
CA2820773A1 (en) * 2010-12-20 2012-06-28 Nestec S.A. Flavour modulation by bio-processing using flavour forming bacteria strains
RU2593944C2 (ru) * 2010-12-20 2016-08-10 Нестек С.А. Модуляция вкуса и аромата посредством биотехнологии с применением бактериальных штаммов, обеспечивающих сливочный вкус и аромат
WO2012085011A1 (en) * 2010-12-20 2012-06-28 Nestec S.A. Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
WO2013030280A1 (en) * 2011-09-01 2013-03-07 Dsm Ip Assets B.V. Process for the production of a fermented milk product
EP3873218A1 (de) * 2018-10-30 2021-09-08 DuPont Nutrition Biosciences ApS Verfahren und kulturen zur herstellung von pizzakäse

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8723983D0 (en) * 1987-10-13 1987-11-18 Dansco Dairy Products Ltd Cheese manufacture
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese

Also Published As

Publication number Publication date
ATE236534T1 (de) 2003-04-15
EP1041892A1 (de) 2000-10-11
WO1999033351A1 (fr) 1999-07-08
TR200001952T2 (tr) 2001-03-21
DE69813294D1 (de) 2003-05-15
EP1041892B1 (de) 2003-04-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee