DE69622540T2 - Monomodale nussbutter und aufstriche mit hervorragender fliessfähigkeit, textur und geschmack - Google Patents
Monomodale nussbutter und aufstriche mit hervorragender fliessfähigkeit, textur und geschmackInfo
- Publication number
- DE69622540T2 DE69622540T2 DE69622540T DE69622540T DE69622540T2 DE 69622540 T2 DE69622540 T2 DE 69622540T2 DE 69622540 T DE69622540 T DE 69622540T DE 69622540 T DE69622540 T DE 69622540T DE 69622540 T2 DE69622540 T2 DE 69622540T2
- Authority
- DE
- Germany
- Prior art keywords
- nut
- particle size
- less
- water
- insoluble solids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007787 solid Substances 0.000 claims abstract description 253
- 239000002245 particle Substances 0.000 claims abstract description 212
- 235000014121 butter Nutrition 0.000 claims abstract description 92
- 238000009826 distribution Methods 0.000 claims abstract description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000004033 plastic Substances 0.000 claims abstract description 23
- 239000000203 mixture Substances 0.000 claims description 91
- 238000002156 mixing Methods 0.000 claims description 32
- 239000004615 ingredient Substances 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 27
- 239000003381 stabilizer Substances 0.000 claims description 15
- 239000003995 emulsifying agent Substances 0.000 claims description 13
- 238000005086 pumping Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 6
- 238000003801 milling Methods 0.000 claims description 6
- 238000004064 recycling Methods 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims 1
- 235000019197 fats Nutrition 0.000 abstract description 25
- 239000000796 flavoring agent Substances 0.000 abstract description 20
- 235000019634 flavors Nutrition 0.000 abstract description 18
- 235000014571 nuts Nutrition 0.000 description 334
- 244000105624 Arachis hypogaea Species 0.000 description 62
- 235000020232 peanut Nutrition 0.000 description 62
- 235000017060 Arachis glabrata Nutrition 0.000 description 53
- 235000010777 Arachis hypogaea Nutrition 0.000 description 53
- 235000018262 Arachis monticola Nutrition 0.000 description 53
- 239000003925 fat Substances 0.000 description 38
- 239000000047 product Substances 0.000 description 22
- 235000002639 sodium chloride Nutrition 0.000 description 14
- 239000000463 material Substances 0.000 description 13
- 150000003839 salts Chemical class 0.000 description 13
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 12
- 235000021400 peanut butter Nutrition 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 11
- 238000012360 testing method Methods 0.000 description 9
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- 239000011707 mineral Substances 0.000 description 7
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- 239000011782 vitamin Substances 0.000 description 7
- 229940088594 vitamin Drugs 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
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- 230000000694 effects Effects 0.000 description 6
- 235000003599 food sweetener Nutrition 0.000 description 6
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- 235000010469 Glycine max Nutrition 0.000 description 5
- 230000002902 bimodal effect Effects 0.000 description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
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- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
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- 239000001103 potassium chloride Substances 0.000 description 2
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- 235000020234 walnut Nutrition 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
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- 241001315286 Damon Species 0.000 description 1
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- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 235000019944 Olestra Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 description 1
- 229960005164 acesulfame Drugs 0.000 description 1
- 238000003811 acetone extraction Methods 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000020113 brazil nut Nutrition 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000021544 chips of chocolate Nutrition 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
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- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
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- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229940050549 fiber Drugs 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 238000012417 linear regression Methods 0.000 description 1
- 150000004668 long chain fatty acids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000003921 particle size analysis Methods 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/372,280 US5508057A (en) | 1995-01-12 | 1995-01-12 | Process of making monomodal nut butters and spreads |
| PCT/US1996/000298 WO1996021364A1 (en) | 1995-01-12 | 1996-01-05 | Monomodal nut butters and spreads which have superior fluidity, texture and flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69622540D1 DE69622540D1 (de) | 2002-08-29 |
| DE69622540T2 true DE69622540T2 (de) | 2003-03-20 |
Family
ID=23467489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69622540T Expired - Fee Related DE69622540T2 (de) | 1995-01-12 | 1996-01-05 | Monomodale nussbutter und aufstriche mit hervorragender fliessfähigkeit, textur und geschmack |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US5508057A (enExample) |
| EP (1) | EP0813370B1 (enExample) |
| JP (1) | JP3798019B2 (enExample) |
| CN (1) | CN1087154C (enExample) |
| AT (1) | ATE220861T1 (enExample) |
| AU (1) | AU4696496A (enExample) |
| CA (1) | CA2209908C (enExample) |
| DE (1) | DE69622540T2 (enExample) |
| WO (1) | WO1996021364A1 (enExample) |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6010737A (en) * | 1996-07-11 | 2000-01-04 | Cpc International Inc. | Nut spread having reduced fat and reduced calories and process for producing the same |
| US5714193A (en) | 1996-09-05 | 1998-02-03 | The Procter & Gamble Co. | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor |
| US5667838A (en) * | 1996-09-05 | 1997-09-16 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
| US6312754B1 (en) | 1996-09-05 | 2001-11-06 | The Procter & Gamble Co. | Peanut butter with improved flavor and texture |
| ZA982923B (en) * | 1997-04-22 | 1999-01-21 | Cpc International Inc | Nut butter and related products and method of making same |
| US5885646A (en) | 1997-10-27 | 1999-03-23 | The Procter & Gamble Company | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
| US20010012532A1 (en) * | 1999-09-24 | 2001-08-09 | Smucker Acquisition, Inc. | Sealed crustless sandwich |
| US6123976A (en) * | 1998-02-09 | 2000-09-26 | California Almond Growers Exchange | Process for producing beverages from nut butter and the product therefrom |
| DE69932038T2 (de) | 1998-03-12 | 2007-01-18 | Mars Inc. | Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung |
| US6063430A (en) * | 1998-06-15 | 2000-05-16 | The Procter & Gamble Company | Blended nut spread compositions and method of making |
| US6284303B1 (en) * | 1998-12-10 | 2001-09-04 | Bestfoods | Vegetable based creamy food and process therefor |
| US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
| US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
| WO2001097632A1 (en) * | 2000-06-22 | 2001-12-27 | Minnesota Corn Processors, Llc | Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
| US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
| US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
| US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
| CA2356035A1 (en) * | 2001-03-02 | 2002-09-02 | The J.M. Smucker Company | Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby |
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| US20030008038A1 (en) * | 2001-07-05 | 2003-01-09 | The J.M. Smucker Company, An Ohio Corporation | Frozen crustless sliced sandwich and method and apparatus for making same |
| US20030211224A1 (en) * | 2002-05-10 | 2003-11-13 | Unilever Bestfoods N.A. | Squeezable peanut butter |
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| US20040208962A1 (en) * | 2003-04-15 | 2004-10-21 | The J.M. Smucker Company, An Ohio Corporation | High protein peanut butter and jelly sandwich and method of making the same |
| MY140575A (en) * | 2004-02-25 | 2009-12-31 | South African Medical Res Council | Micronutrient enriched spreads |
| US7820221B2 (en) | 2006-05-19 | 2010-10-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
| US20100303989A1 (en) | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
| EP2908661B1 (en) * | 2012-10-17 | 2019-11-20 | Corbion Biotech, Inc. | Microalgal flour granules and process for preparation thereof |
| US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
| FR3008581B1 (fr) | 2013-07-19 | 2016-11-04 | Roquette Freres | Farine de microalgues riches en lipides et procede de preparation |
| FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
| ES2718089T3 (es) | 2013-11-29 | 2019-06-27 | Corbion Biotech Inc | Gránulos de harina de biomasa de microalgas ricas en proteínas y procedimiento de preparación de los mismos |
| CN111084265B (zh) * | 2019-12-24 | 2023-06-30 | 可可琳纳食品海门有限公司 | 一种用作流心馅料的巧克力酱配方 |
| CN115066184A (zh) * | 2020-02-07 | 2022-09-16 | 通用磨坊公司 | 高蛋白食品 |
| EP4099843A1 (en) | 2020-02-07 | 2022-12-14 | General Mills, Inc. | High protein food |
| IL303705A (en) * | 2021-01-07 | 2023-08-01 | Gil Nofar | Crude tahini with extended shelf life, methods of preparing same and related products and methods |
| HRP20250165T1 (hr) | 2022-02-11 | 2025-04-11 | Re-Nut AG | Postupci pripreme kulinarske paste od orašastih plodova od ljuske orašastih plodova i srodnih proizvoda |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3317325A (en) * | 1964-10-05 | 1967-05-02 | Pillsbury Co | Powdered nut product |
| US3619207A (en) * | 1969-08-14 | 1971-11-09 | Procter & Gamble | Peanut butter containing homogenized peanut paste |
| US4000322A (en) * | 1972-11-21 | 1976-12-28 | Gerber Products Company | Sweetened storage stable peanut butter spread and method of manufacture |
| US4004037A (en) * | 1974-10-25 | 1977-01-18 | Swift And Company Limited | Peanut butter manufacture |
| US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| US4329375A (en) * | 1980-10-21 | 1982-05-11 | Nabisco Brands, Inc. | Low-fat nuts with improved natural flavor |
| US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
| US4828868A (en) * | 1987-04-07 | 1989-05-09 | Elescon, Inc. | Low calorie peanut spread |
| US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
| US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
| US5433970A (en) * | 1993-10-14 | 1995-07-18 | The Procter & Gamble Company | Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor |
| US5490999A (en) * | 1994-04-04 | 1996-02-13 | The Procter & Gamble Company | Process for making reduced fat nut spreads |
| US5518755A (en) * | 1994-05-17 | 1996-05-21 | The Procter & Gamble Company | Reduced fat nut spreads and continuous process for making |
-
1995
- 1995-01-12 US US08/372,280 patent/US5508057A/en not_active Expired - Lifetime
-
1996
- 1996-01-05 DE DE69622540T patent/DE69622540T2/de not_active Expired - Fee Related
- 1996-01-05 CN CN96191425A patent/CN1087154C/zh not_active Expired - Lifetime
- 1996-01-05 AT AT96902635T patent/ATE220861T1/de not_active IP Right Cessation
- 1996-01-05 WO PCT/US1996/000298 patent/WO1996021364A1/en not_active Ceased
- 1996-01-05 CA CA002209908A patent/CA2209908C/en not_active Expired - Lifetime
- 1996-01-05 JP JP52178396A patent/JP3798019B2/ja not_active Expired - Lifetime
- 1996-01-05 AU AU46964/96A patent/AU4696496A/en not_active Abandoned
- 1996-01-05 EP EP96902635A patent/EP0813370B1/en not_active Expired - Lifetime
- 1996-04-16 US US08/632,871 patent/US5693357A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2209908C (en) | 2002-04-16 |
| CN1168085A (zh) | 1997-12-17 |
| JP3798019B2 (ja) | 2006-07-19 |
| EP0813370B1 (en) | 2002-07-24 |
| CN1087154C (zh) | 2002-07-10 |
| ATE220861T1 (de) | 2002-08-15 |
| WO1996021364A1 (en) | 1996-07-18 |
| EP0813370A1 (en) | 1997-12-29 |
| MX9705194A (es) | 1997-10-31 |
| US5693357A (en) | 1997-12-02 |
| DE69622540D1 (de) | 2002-08-29 |
| CA2209908A1 (en) | 1996-07-18 |
| AU4696496A (en) | 1996-07-31 |
| JPH10512148A (ja) | 1998-11-24 |
| US5508057A (en) | 1996-04-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |