CA2209908C - Monomodal nut butters and spreads which have superior fluidity, texture and flavor - Google Patents

Monomodal nut butters and spreads which have superior fluidity, texture and flavor Download PDF

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Publication number
CA2209908C
CA2209908C CA002209908A CA2209908A CA2209908C CA 2209908 C CA2209908 C CA 2209908C CA 002209908 A CA002209908 A CA 002209908A CA 2209908 A CA2209908 A CA 2209908A CA 2209908 C CA2209908 C CA 2209908C
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CA
Canada
Prior art keywords
nut
particle size
microns
less
water insoluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002209908A
Other languages
English (en)
French (fr)
Other versions
CA2209908A1 (en
Inventor
Vincent Yori-Leung Wong
Mark Dennis Theurer
Richard Joseph Sackenheim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of CA2209908A1 publication Critical patent/CA2209908A1/en
Application granted granted Critical
Publication of CA2209908C publication Critical patent/CA2209908C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
CA002209908A 1995-01-12 1996-01-05 Monomodal nut butters and spreads which have superior fluidity, texture and flavor Expired - Lifetime CA2209908C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/372280 1995-01-12
US08/372,280 US5508057A (en) 1995-01-12 1995-01-12 Process of making monomodal nut butters and spreads
PCT/US1996/000298 WO1996021364A1 (en) 1995-01-12 1996-01-05 Monomodal nut butters and spreads which have superior fluidity, texture and flavor

Publications (2)

Publication Number Publication Date
CA2209908A1 CA2209908A1 (en) 1996-07-18
CA2209908C true CA2209908C (en) 2002-04-16

Family

ID=23467489

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002209908A Expired - Lifetime CA2209908C (en) 1995-01-12 1996-01-05 Monomodal nut butters and spreads which have superior fluidity, texture and flavor

Country Status (9)

Country Link
US (2) US5508057A (enExample)
EP (1) EP0813370B1 (enExample)
JP (1) JP3798019B2 (enExample)
CN (1) CN1087154C (enExample)
AT (1) ATE220861T1 (enExample)
AU (1) AU4696496A (enExample)
CA (1) CA2209908C (enExample)
DE (1) DE69622540T2 (enExample)
WO (1) WO1996021364A1 (enExample)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010737A (en) * 1996-07-11 2000-01-04 Cpc International Inc. Nut spread having reduced fat and reduced calories and process for producing the same
US5714193A (en) 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
ZA982923B (en) * 1997-04-22 1999-01-21 Cpc International Inc Nut butter and related products and method of making same
US5885646A (en) 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US20010012532A1 (en) * 1999-09-24 2001-08-09 Smucker Acquisition, Inc. Sealed crustless sandwich
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
DE69932038T2 (de) 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6063430A (en) * 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
WO2001097632A1 (en) * 2000-06-22 2001-12-27 Minnesota Corn Processors, Llc Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
CA2356035A1 (en) * 2001-03-02 2002-09-02 The J.M. Smucker Company Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby
US20030008037A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company Frozen sandwich and method of making same
US20030008038A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company, An Ohio Corporation Frozen crustless sliced sandwich and method and apparatus for making same
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US20040208962A1 (en) * 2003-04-15 2004-10-21 The J.M. Smucker Company, An Ohio Corporation High protein peanut butter and jelly sandwich and method of making the same
MY140575A (en) * 2004-02-25 2009-12-31 South African Medical Res Council Micronutrient enriched spreads
US7820221B2 (en) 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
EP2908661B1 (en) * 2012-10-17 2019-11-20 Corbion Biotech, Inc. Microalgal flour granules and process for preparation thereof
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
ES2718089T3 (es) 2013-11-29 2019-06-27 Corbion Biotech Inc Gránulos de harina de biomasa de microalgas ricas en proteínas y procedimiento de preparación de los mismos
CN111084265B (zh) * 2019-12-24 2023-06-30 可可琳纳食品海门有限公司 一种用作流心馅料的巧克力酱配方
CN115066184A (zh) * 2020-02-07 2022-09-16 通用磨坊公司 高蛋白食品
EP4099843A1 (en) 2020-02-07 2022-12-14 General Mills, Inc. High protein food
IL303705A (en) * 2021-01-07 2023-08-01 Gil Nofar Crude tahini with extended shelf life, methods of preparing same and related products and methods
HRP20250165T1 (hr) 2022-02-11 2025-04-11 Re-Nut AG Postupci pripreme kulinarske paste od orašastih plodova od ljuske orašastih plodova i srodnih proizvoda

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4004037A (en) * 1974-10-25 1977-01-18 Swift And Company Limited Peanut butter manufacture
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5490999A (en) * 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making

Also Published As

Publication number Publication date
CN1168085A (zh) 1997-12-17
JP3798019B2 (ja) 2006-07-19
EP0813370B1 (en) 2002-07-24
CN1087154C (zh) 2002-07-10
ATE220861T1 (de) 2002-08-15
WO1996021364A1 (en) 1996-07-18
EP0813370A1 (en) 1997-12-29
MX9705194A (es) 1997-10-31
US5693357A (en) 1997-12-02
DE69622540D1 (de) 2002-08-29
CA2209908A1 (en) 1996-07-18
DE69622540T2 (de) 2003-03-20
AU4696496A (en) 1996-07-31
JPH10512148A (ja) 1998-11-24
US5508057A (en) 1996-04-16

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US5885645A (en) Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread
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Effective date: 20160105