DE69621238D1 - Herstellung eines pflanzlichen Milchpulvers - Google Patents
Herstellung eines pflanzlichen MilchpulversInfo
- Publication number
- DE69621238D1 DE69621238D1 DE69621238T DE69621238T DE69621238D1 DE 69621238 D1 DE69621238 D1 DE 69621238D1 DE 69621238 T DE69621238 T DE 69621238T DE 69621238 T DE69621238 T DE 69621238T DE 69621238 D1 DE69621238 D1 DE 69621238D1
- Authority
- DE
- Germany
- Prior art keywords
- vegetable milk
- production
- milk powder
- preparation
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96202648A EP0830820B1 (de) | 1996-09-23 | 1996-09-23 | Herstellung eines pflanzlichen Milchpulvers |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69621238D1 true DE69621238D1 (de) | 2002-06-20 |
DE69621238T2 DE69621238T2 (de) | 2002-08-29 |
Family
ID=8224412
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69621238T Expired - Fee Related DE69621238T2 (de) | 1996-09-23 | 1996-09-23 | Herstellung eines pflanzlichen Milchpulvers |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0830820B1 (de) |
AT (1) | ATE217486T1 (de) |
DE (1) | DE69621238T2 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2796814B1 (fr) * | 1999-07-29 | 2003-05-23 | Diana Ingredients | Adjuvant et procede de sechage d'une matiere vegetale humide |
FR2811865B1 (fr) | 2000-07-21 | 2003-05-23 | Diana Ingredients | Procede de production d'un produit alimentaire deshydrate a partir d'une matiere vegetale humide |
WO2005089565A1 (ja) * | 2004-03-24 | 2005-09-29 | Fuji Oil Company, Limited | ペプチド混合物の製造法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR82019E (de) * | 1961-07-27 | 1964-03-16 | ||
GB1443451A (en) * | 1973-06-12 | 1976-07-21 | British Soya Products Ltd | Ford product capable of absorbing and retaining fat |
US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
GB1525526A (en) * | 1975-11-14 | 1978-09-20 | Nestle Sa | Process for preparing a condensed milk |
US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
JPH0564562A (ja) * | 1991-09-03 | 1993-03-19 | Maruki Shokuhin Kk | 湯葉風食品の製造法 |
WO1993016608A1 (fr) * | 1992-02-28 | 1993-09-02 | J. Berger (S.A.R.L.) | Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus |
JP3277955B2 (ja) * | 1992-11-25 | 2002-04-22 | 株式会社紀文フードケミファ | 加糖豆乳粉末の製造方法 |
-
1996
- 1996-09-23 AT AT96202648T patent/ATE217486T1/de not_active IP Right Cessation
- 1996-09-23 DE DE69621238T patent/DE69621238T2/de not_active Expired - Fee Related
- 1996-09-23 EP EP96202648A patent/EP0830820B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE217486T1 (de) | 2002-06-15 |
EP0830820B1 (de) | 2002-05-15 |
EP0830820A1 (de) | 1998-03-25 |
DE69621238T2 (de) | 2002-08-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |