DE69506765D1 - Zusammensetzung gegen Fettbleichen und dieses enthaltende Laurinfett und Schokolade - Google Patents

Zusammensetzung gegen Fettbleichen und dieses enthaltende Laurinfett und Schokolade

Info

Publication number
DE69506765D1
DE69506765D1 DE69506765T DE69506765T DE69506765D1 DE 69506765 D1 DE69506765 D1 DE 69506765D1 DE 69506765 T DE69506765 T DE 69506765T DE 69506765 T DE69506765 T DE 69506765T DE 69506765 D1 DE69506765 D1 DE 69506765D1
Authority
DE
Germany
Prior art keywords
chocolate containing
laurel fat
fading composition
fading
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69506765T
Other languages
English (en)
Other versions
DE69506765T2 (de
DE69506765T3 (de
Inventor
Kosuke Hokuyo
Miho Hayashi
Shuichi Yamaguchi
Tsugio Izumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=12612030&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69506765(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DE69506765D1 publication Critical patent/DE69506765D1/de
Publication of DE69506765T2 publication Critical patent/DE69506765T2/de
Application granted granted Critical
Publication of DE69506765T3 publication Critical patent/DE69506765T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DE69506765T 1994-03-11 1995-03-06 Zusammensetzung gegen Fettbleichen und dieses enthaltende Laurinfett und Schokolade Expired - Lifetime DE69506765T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP04156794A JP3601071B2 (ja) 1994-03-11 1994-03-11 ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類

Publications (3)

Publication Number Publication Date
DE69506765D1 true DE69506765D1 (de) 1999-02-04
DE69506765T2 DE69506765T2 (de) 1999-05-20
DE69506765T3 DE69506765T3 (de) 2003-02-20

Family

ID=12612030

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69506765T Expired - Lifetime DE69506765T3 (de) 1994-03-11 1995-03-06 Zusammensetzung gegen Fettbleichen und dieses enthaltende Laurinfett und Schokolade

Country Status (4)

Country Link
US (1) US5609906A (de)
EP (1) EP0676146B2 (de)
JP (1) JP3601071B2 (de)
DE (1) DE69506765T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07265010A (ja) * 1994-03-31 1995-10-17 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した飲食品およびその製造法
CA2184536A1 (en) * 1995-09-01 1997-03-02 Brian S. Baker Process to prevent bloom in chocolate products that contain fat substitutes
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
MY172611A (en) 2016-04-13 2019-12-05 Fuji Oil Holdings Inc Oil or fat composition for lauric chocolates, and chocolate containing same

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2626216A (en) † 1951-06-06 1953-01-20 Atlas Powder Co Bloom inhibited chocolate
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
DE2555262B2 (de) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Erstarrungsbeschleuniger
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
JPH0783679B2 (ja) * 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤
GB8730011D0 (en) * 1987-12-23 1988-02-03 Smithkline Dauelsberg Pharmaceutical compositions
JP2927830B2 (ja) * 1989-09-01 1999-07-28 東京田辺製薬株式会社 ダナゾール坐剤

Also Published As

Publication number Publication date
JPH07247496A (ja) 1995-09-26
DE69506765T2 (de) 1999-05-20
US5609906A (en) 1997-03-11
EP0676146B2 (de) 2002-08-28
EP0676146B1 (de) 1998-12-23
DE69506765T3 (de) 2003-02-20
EP0676146A1 (de) 1995-10-11
JP3601071B2 (ja) 2004-12-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings