DE69506728T2 - Hefekuchenteig fertig zum aufbacken - Google Patents
Hefekuchenteig fertig zum aufbackenInfo
- Publication number
- DE69506728T2 DE69506728T2 DE69506728T DE69506728T DE69506728T2 DE 69506728 T2 DE69506728 T2 DE 69506728T2 DE 69506728 T DE69506728 T DE 69506728T DE 69506728 T DE69506728 T DE 69506728T DE 69506728 T2 DE69506728 T2 DE 69506728T2
- Authority
- DE
- Germany
- Prior art keywords
- bake
- year cake
- ready
- done ready
- cake done
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94202776 | 1994-09-27 | ||
PCT/EP1995/003752 WO1996009769A1 (en) | 1994-09-27 | 1995-09-22 | Ready-to-bake brioche doughs |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69506728D1 DE69506728D1 (de) | 1999-01-28 |
DE69506728T2 true DE69506728T2 (de) | 1999-08-19 |
Family
ID=8217233
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69506728T Expired - Lifetime DE69506728T2 (de) | 1994-09-27 | 1995-09-22 | Hefekuchenteig fertig zum aufbacken |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0784434B1 (de) |
AU (1) | AU3652495A (de) |
CA (1) | CA2201102A1 (de) |
DE (1) | DE69506728T2 (de) |
ES (1) | ES2126321T3 (de) |
WO (1) | WO1996009769A1 (de) |
ZA (1) | ZA958130B (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3663454B2 (ja) * | 1996-04-09 | 2005-06-22 | 松谷化学工業株式会社 | パン |
IT1296309B1 (it) * | 1997-10-10 | 1999-06-25 | Foodinvest Group Srl | Base forno salata e panino farcito con essa preparato |
BE1013776A3 (nl) * | 2000-05-24 | 2002-08-06 | Bvba Lansslaere | Werkwijze, preparaten en inrichting voor het vervaardigen van boterkoekjes. |
US6660311B2 (en) * | 2001-06-08 | 2003-12-09 | The Pillsbury Company | Pre-proofed freezer-to-oven dough compositions, and methods |
AU2002256296B2 (en) | 2001-06-14 | 2006-12-07 | Intuitive Surgical Operations, Inc. | Apparatus and method for surgical suturing with thread management |
US20030165605A1 (en) * | 2002-01-31 | 2003-09-04 | Jackie Brown | Frozen dough and baked products |
FR2859878B1 (fr) * | 2003-09-18 | 2006-03-10 | Emmanuel Castel | Pate levee tolerante a la surgelation et procede de fabrication |
US8123764B2 (en) | 2004-09-20 | 2012-02-28 | Endoevolution, Llc | Apparatus and method for minimally invasive suturing |
KR101343287B1 (ko) * | 2013-03-25 | 2013-12-18 | 주식회사 파리크라상 | 무당빵용 반죽 조성물, 무당빵 및 이들의 제조방법 |
FR3060259B1 (fr) * | 2016-12-21 | 2020-01-03 | Emmanuel Castel | Pate levee de type pate a brioche presentant une activite fermentaire accrue, et son procede de preparation |
US20180242967A1 (en) | 2017-02-26 | 2018-08-30 | Endoevolution, Llc | Apparatus and method for minimally invasive suturing |
US10292698B2 (en) | 2017-07-27 | 2019-05-21 | Endoevolution, Llc | Apparatus and method for minimally invasive suturing |
CN115039801A (zh) * | 2021-03-09 | 2022-09-13 | 颖乐福(太仓)食品添加剂制造有限公司 | 冷冻面团及其制造方法 |
CN117106765B (zh) * | 2023-10-20 | 2024-01-26 | 广州奥昆食品有限公司 | 酵母组合物、冷冻面团及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU593687B2 (en) * | 1986-10-13 | 1990-02-15 | Unilever Plc | Water-in-oil emulsions with a reduced fat content, which are suitable for frying |
US4885180A (en) * | 1987-08-26 | 1989-12-05 | General Foods Corporation | Microwaveable baked goods |
JP3078584B2 (ja) * | 1991-02-22 | 2000-08-21 | 旭電化工業株式会社 | 冷凍食品及びその製造法 |
AU4063993A (en) * | 1992-05-11 | 1993-12-13 | Unilever Plc | Deep-frozen, pre-proofed doughs |
-
1995
- 1995-09-22 DE DE69506728T patent/DE69506728T2/de not_active Expired - Lifetime
- 1995-09-22 EP EP95934104A patent/EP0784434B1/de not_active Expired - Lifetime
- 1995-09-22 WO PCT/EP1995/003752 patent/WO1996009769A1/en active IP Right Grant
- 1995-09-22 ES ES95934104T patent/ES2126321T3/es not_active Expired - Lifetime
- 1995-09-22 CA CA002201102A patent/CA2201102A1/en not_active Abandoned
- 1995-09-22 AU AU36524/95A patent/AU3652495A/en not_active Abandoned
- 1995-09-27 ZA ZA958130A patent/ZA958130B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
AU3652495A (en) | 1996-04-19 |
EP0784434B1 (de) | 1998-12-16 |
DE69506728D1 (de) | 1999-01-28 |
ES2126321T3 (es) | 1999-03-16 |
CA2201102A1 (en) | 1996-04-04 |
WO1996009769A1 (en) | 1996-04-04 |
ZA958130B (en) | 1997-03-27 |
EP0784434A1 (de) | 1997-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: CSM NEDERLAND B.V., DIEMEN, NL |
|
8328 | Change in the person/name/address of the agent |
Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN |