DE69505927D1 - Zusammensetzung um Fleisch mürbe zu machen - Google Patents

Zusammensetzung um Fleisch mürbe zu machen

Info

Publication number
DE69505927D1
DE69505927D1 DE69505927T DE69505927T DE69505927D1 DE 69505927 D1 DE69505927 D1 DE 69505927D1 DE 69505927 T DE69505927 T DE 69505927T DE 69505927 T DE69505927 T DE 69505927T DE 69505927 D1 DE69505927 D1 DE 69505927D1
Authority
DE
Germany
Prior art keywords
crumble
meat
composition
crumble meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69505927T
Other languages
English (en)
Other versions
DE69505927T2 (de
Inventor
Koichi Okisaka
Manabu Toi
Yoko Sakurai
Yutaka Shoga
Hirofumi Takigawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP6216660A external-priority patent/JPH0856664A/ja
Application filed by Kao Corp filed Critical Kao Corp
Application granted granted Critical
Publication of DE69505927D1 publication Critical patent/DE69505927D1/de
Publication of DE69505927T2 publication Critical patent/DE69505927T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24028—Bacillolysin (3.4.24.28)
DE69505927T 1994-08-17 1995-08-16 Zusammensetzung um Fleisch mürbe zu machen Expired - Lifetime DE69505927T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6216660A JPH0856664A (ja) 1994-08-17 1994-08-17 プロテアーゼ及び肉軟化剤
JP10627295 1995-04-28

Publications (2)

Publication Number Publication Date
DE69505927D1 true DE69505927D1 (de) 1998-12-17
DE69505927T2 DE69505927T2 (de) 1999-04-08

Family

ID=26446395

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69505927T Expired - Lifetime DE69505927T2 (de) 1994-08-17 1995-08-16 Zusammensetzung um Fleisch mürbe zu machen

Country Status (6)

Country Link
US (1) US5709901A (de)
EP (1) EP0701781B1 (de)
KR (1) KR100362298B1 (de)
CN (1) CN1089804C (de)
AU (1) AU3010595A (de)
DE (1) DE69505927T2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW472085B (en) * 1997-09-04 2002-01-11 Nat Science Council Mutant type subtilisin YaB and its application
CN100386026C (zh) * 2002-05-30 2008-05-07 味之素株式会社 纯肉食品用制剂及使用该制剂的纯肉食品的制造方法
CN104187810A (zh) * 2014-08-27 2014-12-10 安徽刘郎食品有限公司 一种鹅肉的加工方法
WO2017018503A1 (ja) * 2015-07-29 2017-02-02 味の素株式会社 食肉改質剤
CN109892570A (zh) * 2019-01-08 2019-06-18 中国人民解放军空军特色医学中心 一种即食丸子的加工方法
CN111728152A (zh) * 2019-12-31 2020-10-02 珠海佳霖食品有限公司 一种肉嫩化的方法
CN114128844A (zh) * 2021-12-08 2022-03-04 宜宾郭满堂生态食品有限公司 一种即煮腊肉的制备方法
CN115413698B (zh) * 2022-08-31 2023-06-06 威海海洋职业学院 一种可加工出多种形状的鱼糜成型设备

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE126981C (de) *
DD126981A3 (de) * 1972-05-23 1977-08-24
GB1562568A (en) * 1975-09-05 1980-03-12 Inovan Consulting Corp Ltd Meat traetment
JPS5824111B2 (ja) * 1977-10-24 1983-05-19 豊年製油株式会社 羊肉の品質改良方法
US4229480A (en) * 1978-12-29 1980-10-21 Eastman Kodak Company Emulsifiers for baked goods
JPS58201964A (ja) * 1982-05-17 1983-11-25 Takeda Chem Ind Ltd 魚畜肉練製品用品質改良剤
JPH03224464A (ja) * 1990-01-30 1991-10-03 Tsutomu Sago みそなどによる硬い畜肉、魚肉、魚卵の軟化美味食品
US5137743A (en) * 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
EP0658315B1 (de) * 1993-12-17 1999-07-14 Kao Corporation Verfahren zur Verbesserung der Qualität von Fleisch
JP3238821B2 (ja) * 1994-01-25 2001-12-17 花王株式会社 ハム・ソーセージ類の食感改良剤および食感改良方法

Also Published As

Publication number Publication date
AU3010595A (en) 1996-02-29
EP0701781A3 (de) 1996-05-29
EP0701781A2 (de) 1996-03-20
EP0701781B1 (de) 1998-11-11
KR960006793A (ko) 1996-03-22
CN1089804C (zh) 2002-08-28
CN1130996A (zh) 1996-09-18
KR100362298B1 (ko) 2004-12-30
US5709901A (en) 1998-01-20
DE69505927T2 (de) 1999-04-08

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition