DE69100961D1 - Verfahren zur Herstellung von mit einem grünen Blatt bedeckter Süssware. - Google Patents

Verfahren zur Herstellung von mit einem grünen Blatt bedeckter Süssware.

Info

Publication number
DE69100961D1
DE69100961D1 DE91301789T DE69100961T DE69100961D1 DE 69100961 D1 DE69100961 D1 DE 69100961D1 DE 91301789 T DE91301789 T DE 91301789T DE 69100961 T DE69100961 T DE 69100961T DE 69100961 D1 DE69100961 D1 DE 69100961D1
Authority
DE
Germany
Prior art keywords
green leaf
making confectionery
covered
confectionery covered
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE91301789T
Other languages
English (en)
Other versions
DE69100961T2 (de
Inventor
Kazumitsu Taga
Akio Sakurai
Yasuhiro C O House Food Kamata
Yutaka C O House Food I Taneda
Chikako C O House Food I Hioka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2051795A external-priority patent/JP2717194B2/ja
Priority claimed from JP2052671A external-priority patent/JP2639498B2/ja
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of DE69100961D1 publication Critical patent/DE69100961D1/de
Application granted granted Critical
Publication of DE69100961T2 publication Critical patent/DE69100961T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69100961T 1990-03-05 1991-03-04 Verfahren zur Herstellung von mit einem grünen Blatt bedeckter Süssware. Expired - Fee Related DE69100961T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2051795A JP2717194B2 (ja) 1990-03-05 1990-03-05 層状焼成菓子の製造方法
JP2052671A JP2639498B2 (ja) 1990-03-06 1990-03-06 緑色葉付き焼成菓子の製造方法

Publications (2)

Publication Number Publication Date
DE69100961D1 true DE69100961D1 (de) 1994-02-24
DE69100961T2 DE69100961T2 (de) 1994-07-28

Family

ID=26392362

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69100961T Expired - Fee Related DE69100961T2 (de) 1990-03-05 1991-03-04 Verfahren zur Herstellung von mit einem grünen Blatt bedeckter Süssware.

Country Status (2)

Country Link
EP (1) EP0450767B1 (de)
DE (1) DE69100961T2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19741718C1 (de) * 1997-09-22 1999-07-29 Bahlsen Kg Dauerbackware
EP2663294B1 (de) 2011-01-11 2015-09-30 Capsugel Belgium NV Neue hartkapseln mit pullulan
AU2018251256B2 (en) 2017-04-14 2023-10-05 Capsugel Belgium Nv Pullulan capsules
JP7222911B2 (ja) 2017-04-14 2023-02-15 カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップ プルランを作製する方法
KR102657170B1 (ko) * 2024-02-01 2024-04-15 로로에프엔비주식회사 버터 품은 쿠키 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB422430A (en) * 1933-09-14 1935-01-11 Jean Krier Improvements in or relating to edible, ornamental, decorative and like articles for use on cakes and other eatables, and to a process of making the same

Also Published As

Publication number Publication date
EP0450767A1 (de) 1991-10-09
EP0450767B1 (de) 1994-01-12
DE69100961T2 (de) 1994-07-28

Similar Documents

Publication Publication Date Title
DE3854238D1 (de) Verfahren zur Herstellung eines supraleitenden Elements.
DE69011215T2 (de) Verfahren zur Herstellung eines umhüllten Transformators.
ATE91391T1 (de) Verfahren zur herstellung einer sojasosse.
DE69112250D1 (de) Verfahren zur Herstellung einer thermoplastische Elastomerzusammensetzung.
ATE83615T1 (de) Verfahren zur herstellung eines gewuerzmittels.
DE68910900D1 (de) Verfahren zur Herstellung einer Sicherung.
DE68924448T2 (de) Verfahren zur Herstellung von Farbbildern.
DE3880040D1 (de) Verfahren zur herstellung von polyarylensulfid.
DE3786653D1 (de) Verfahren zur herstellung eines polyarylensulfids.
DE68903419T2 (de) Ein verfahren zur herstellung von diisopropylauphthalenen.
DE3879441T2 (de) Verfahren zur herstellung von koerpern mit einem kupferueberzug.
DE3882746D1 (de) Verfahren zur herstellung eines polyarylensulfids.
DE69100961D1 (de) Verfahren zur Herstellung von mit einem grünen Blatt bedeckter Süssware.
DE68902580T2 (de) Verfahren zur herstellung eines oligosaccharid enthaltenden brots.
DE69108446D1 (de) Verfahren zur Herstellung von Reissverschlüssen.
DE69106932D1 (de) Ein Verfahren zur Herstellung von Pigmenten.
DE69005239D1 (de) Verfahren zur Zubereitung von Süsswaren aus einem Füllstoff.
DE68923551D1 (de) Verfahren zur herstellung von farbfiltern.
DE3871022D1 (de) Verfahren zur herstellung eines gestreckten gesinterten gegenstandes.
DE58906686D1 (de) Verfahren zur Herstellung eines nichtlinearen spannungsabhängigen Widerstandes.
AT387381B (de) Verfahren zur herstellung von einem mercapto-acylprolin
DE58903204D1 (de) Verfahren zur herstellung von hydroxybenzaldehyden.
DE69108106T2 (de) Verfahren zur Herstellung von Reissverschlüssen.
ATE94349T1 (de) Verfahren zur herstellung eines gewuerzmittels.
ATE99549T1 (de) Verfahren zur herstellung einer geschmacksmaskiertenzubereitung.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee