DE69004553T2 - Zusammensetzung für die Zubereitung von Seeprodukt-Konserven, Bereitungsverfahren und so hergestellte Konserven. - Google Patents
Zusammensetzung für die Zubereitung von Seeprodukt-Konserven, Bereitungsverfahren und so hergestellte Konserven.Info
- Publication number
- DE69004553T2 DE69004553T2 DE1990604553 DE69004553T DE69004553T2 DE 69004553 T2 DE69004553 T2 DE 69004553T2 DE 1990604553 DE1990604553 DE 1990604553 DE 69004553 T DE69004553 T DE 69004553T DE 69004553 T2 DE69004553 T2 DE 69004553T2
- Authority
- DE
- Germany
- Prior art keywords
- canned
- preparation
- composition
- way
- goods produced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9000102A FR2656771B1 (fr) | 1990-01-05 | 1990-01-05 | Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues. |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69004553D1 DE69004553D1 (de) | 1993-12-16 |
DE69004553T2 true DE69004553T2 (de) | 1994-03-17 |
Family
ID=9392556
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1990604553 Expired - Fee Related DE69004553T2 (de) | 1990-01-05 | 1990-12-27 | Zusammensetzung für die Zubereitung von Seeprodukt-Konserven, Bereitungsverfahren und so hergestellte Konserven. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0436440B1 (de) |
DE (1) | DE69004553T2 (de) |
DK (1) | DK0436440T3 (de) |
ES (1) | ES2046753T3 (de) |
FR (1) | FR2656771B1 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2696077B1 (fr) * | 1992-09-25 | 1994-11-25 | France Sud Cce Ext Prod Gongel | Procédé de prévention du développement de la mélanose chez les crustacés. |
ES2064292B1 (es) * | 1993-07-16 | 1995-07-16 | Importaciones S L Tecniexport | Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos. |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1536429A (fr) * | 1966-07-06 | 1968-08-16 | Procédé et produit pour améliorer la maturation au cours de la fabrication de produits alimentaires, et plus particulièrement de la charcuterie et des laitages | |
US3787585A (en) * | 1970-11-25 | 1974-01-22 | S Inamine | Stable lactone solution |
US3745027A (en) * | 1970-11-27 | 1973-07-10 | Gen Foods Corp | Immersion cooking in a stabilizing solution comprising polyhydric alcohol |
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
JPS60130377A (ja) * | 1983-12-19 | 1985-07-11 | Yamanaga:Kk | 袋状フイルムに充填した加工たらこの製造法 |
KR910005264B1 (ko) * | 1985-01-28 | 1991-07-24 | 아메리칸 내쇼날 캔 캄파니 | 수산식품의 열가공 방법 |
FI860377A (fi) * | 1985-01-28 | 1986-07-29 | American Can Co | Foerfarande foer vaermebehandling av matburkar av plast. |
-
1990
- 1990-01-05 FR FR9000102A patent/FR2656771B1/fr not_active Expired - Fee Related
- 1990-12-27 DK DK90403790T patent/DK0436440T3/da active
- 1990-12-27 EP EP19900403790 patent/EP0436440B1/de not_active Expired - Lifetime
- 1990-12-27 ES ES90403790T patent/ES2046753T3/es not_active Expired - Lifetime
- 1990-12-27 DE DE1990604553 patent/DE69004553T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69004553D1 (de) | 1993-12-16 |
ES2046753T3 (es) | 1994-02-01 |
FR2656771B1 (fr) | 1993-07-30 |
FR2656771A1 (fr) | 1991-07-12 |
EP0436440B1 (de) | 1993-11-10 |
EP0436440A1 (de) | 1991-07-10 |
DK0436440T3 (da) | 1993-12-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |