DE68920814T2 - Verfahren zur Herstellung von Galaktooligosacchariden. - Google Patents

Verfahren zur Herstellung von Galaktooligosacchariden.

Info

Publication number
DE68920814T2
DE68920814T2 DE68920814T DE68920814T DE68920814T2 DE 68920814 T2 DE68920814 T2 DE 68920814T2 DE 68920814 T DE68920814 T DE 68920814T DE 68920814 T DE68920814 T DE 68920814T DE 68920814 T2 DE68920814 T2 DE 68920814T2
Authority
DE
Germany
Prior art keywords
galactooligosaccharides
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE68920814T
Other languages
English (en)
Other versions
DE68920814D1 (de
Inventor
Keisuke Matsumoto
Yoichi Kobayashi
Tatsuhiko Kan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP25104088A external-priority patent/JP2652049B2/ja
Priority claimed from JP63264009A external-priority patent/JPH02113867A/ja
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of DE68920814D1 publication Critical patent/DE68920814D1/de
Application granted granted Critical
Publication of DE68920814T2 publication Critical patent/DE68920814T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
DE68920814T 1988-10-06 1989-10-05 Verfahren zur Herstellung von Galaktooligosacchariden. Expired - Fee Related DE68920814T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP25104088A JP2652049B2 (ja) 1988-10-06 1988-10-06 ガラクトオリゴ糖の製造法
JP63264009A JPH02113867A (ja) 1988-10-21 1988-10-21 甘味料の製造法

Publications (2)

Publication Number Publication Date
DE68920814D1 DE68920814D1 (de) 1995-03-09
DE68920814T2 true DE68920814T2 (de) 1995-05-24

Family

ID=26540028

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68920814T Expired - Fee Related DE68920814T2 (de) 1988-10-06 1989-10-05 Verfahren zur Herstellung von Galaktooligosacchariden.

Country Status (6)

Country Link
US (1) US5032509A (de)
EP (1) EP0363214B1 (de)
AU (1) AU625421B2 (de)
CA (1) CA2000127C (de)
DE (1) DE68920814T2 (de)
NZ (1) NZ230882A (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2896598B2 (ja) * 1990-10-06 1999-05-31 株式会社林原生物化学研究所 ラクトネオトレハロースとその製造方法並びに用途
JP2571734B2 (ja) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 乳酸菌飲料
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
US9139856B2 (en) * 2008-03-12 2015-09-22 Tata Chemicals Ltd. Process for production of galactooligosaccharides (GOS)
US9215887B2 (en) * 2008-05-02 2015-12-22 Hayashibara Co., Ltd. Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
EP2400839B1 (de) 2009-02-24 2016-09-07 Ritter Pharmaceuticals, Inc. Präbiotische formulierungen und verwendungsverfahren dafür
KR101121161B1 (ko) 2009-02-24 2012-03-19 주식회사 제노포커스 고당전이 활성의 신규한 베타-갈락토시다제 및 그 용도
WO2010107506A1 (en) * 2009-03-20 2010-09-23 Milk Specialties Company Non-setting hydroluzed whey permeate concentrate and related methods and nutritional compositions
WO2011093907A1 (en) * 2010-02-01 2011-08-04 Corn Products International, Inc. High-purity galactooligosaccharides and uses thereof
EP3202406A1 (de) 2010-04-28 2017-08-09 Ritter Pharmaceuticals, Inc. Präbiotische formulierungen und deren verwendungen
TWI658791B (zh) 2017-09-25 2019-05-11 愛之味股份有限公司 具有調節血脂、改善腸道菌叢及提升免疫力功能的富含寡醣乳製品及其製法
EP3598901A1 (de) * 2018-07-23 2020-01-29 optiferm GmbH Beta-galactosidase aus l. bulgaricus zur synthese von galactooligosacchariden in molke
AU2020321320A1 (en) * 2019-07-26 2022-01-06 Société des Produits Nestlé S.A. Food ingredient and cocoa and/or malt beverage products
CN115537438A (zh) * 2022-11-30 2022-12-30 保龄宝生物股份有限公司 一种乳清粉为原料制备高纯度低聚半乳糖的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852496A (en) * 1973-09-04 1974-12-03 Corning Glass Works Treatment of whey with immobilized lactase and glucose isomerase
US4435389A (en) * 1980-07-07 1984-03-06 Kabushiki Kaisha Yakult Honsha Composition for promoting growth of bifidobacteria
JPS61236790A (ja) * 1985-04-12 1986-10-22 Nisshin Seito Kk ガラクトオリゴ糖の製造法
JPS62130695A (ja) * 1985-11-29 1987-06-12 Nisshin Seito Kk ガラクトオリゴ糖の製造法
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法

Also Published As

Publication number Publication date
AU625421B2 (en) 1992-07-09
EP0363214B1 (de) 1995-01-25
AU4260089A (en) 1990-04-12
US5032509A (en) 1991-07-16
CA2000127C (en) 1999-03-16
NZ230882A (en) 1992-09-25
CA2000127A1 (en) 1990-04-06
EP0363214A1 (de) 1990-04-11
DE68920814D1 (de) 1995-03-09

Similar Documents

Publication Publication Date Title
DE68910145T2 (de) Verfahren zur Herstellung von Azolylmethyl-cyclopentanol-Derivaten.
DE68927703T2 (de) Verfahren zur Herstellung von 2,3-Dimethylbutenen
DE68923464D1 (de) Verfahren zur Herstellung von Erythritol.
DE68920814D1 (de) Verfahren zur Herstellung von Galaktooligosacchariden.
DE68913447D1 (de) Verfahren zur Herstellung von Halofluorbenzolen.
DE68915584D1 (de) Verfahren zur Herstellung von Difruktose-Dianhydrid III.
DE3885262D1 (de) Verfahren zur Herstellung von 2-Chlor-5-methyl-pyridin.
DE68912885T2 (de) Verfahren zur Herstellung von L-Threonin.
DE68914913D1 (de) Verfahren zur Herstellung von 2-Aminopurin.
DE68911603D1 (de) Verfahren zur Herstellung von 2-Pyrrolidon.
DE68920298T2 (de) Verfahren zur Herstellung von 4-Acetoxyazetidinonen.
DE68919047D1 (de) Verfahren zur Herstellung von substituierten Aminoanthrachinonen.
DE58905592D1 (de) Verfahren zur Herstellung von N-Hydroxypyrazolen.
DE58905664D1 (de) Verfahren zur Herstellung von N-Hydroxypyrazolen.
DE58907097D1 (de) Verfahren zur Herstellung von 4-Chlorpyrazolen.
DE68919584T2 (de) Verfahren zur Herstellung von Chlorfluorbenzolen.
DE68924093T2 (de) Verfahren zur Herstellung von 3-Exomethylencepham-Derivaten.
DE58909337D1 (de) Verfahren zur Herstellung von reinen 3-Butenyltriorganyloxysilanen.
DE68916375D1 (de) Verfahren zur Herstellung von 3-Iminonitrilen.
DE58907177D1 (de) Verfahren zur Herstellung von Benzimidazolonen.
DE58908915D1 (de) Verfahren zur Herstellung von 2-Chlor-5-chlormethylpyridin.
DE68906465T2 (de) Verfahren zur Herstellung von 2,3-Dimethoxy-5-Methylbenzochinon.
DE58907407D1 (de) Verfahren zur Herstellung von 1-Amino-2-brom-4-hydroxy-anthrachinon.
DE68920755T2 (de) Verfahren zur Herstellung von alpha-Aspartyl-phenylalaninderivaten.
DE68919122D1 (de) Verfahren zur Herstellung von 2-Alkylpyrimidine.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee