DE67924C - Process for the production of a new mineral water - Google Patents
Process for the production of a new mineral waterInfo
- Publication number
- DE67924C DE67924C DENDAT67924D DE67924DA DE67924C DE 67924 C DE67924 C DE 67924C DE NDAT67924 D DENDAT67924 D DE NDAT67924D DE 67924D A DE67924D A DE 67924DA DE 67924 C DE67924 C DE 67924C
- Authority
- DE
- Germany
- Prior art keywords
- mineral water
- production
- carbonic acid
- new mineral
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims description 6
- 239000011707 mineral Substances 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 title claims 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 1
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 description 3
- 239000012266 salt solution Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Künstliche Mineralwässer haben den Fehler, dafs ■ sie wegen ihres Luftgehaltes die Kohlensäure nicht fest gebunden halten, so dafs dieselbe beim Oeffnen des Flaschenverschlusses stürmisch entweicht und beim Stehen an der Luft viel schneller verschwindet als aus natürlichen Wässern.Artificial mineral waters have the fault that, because of their air content, they have carbonic acid do not hold tightly tied, so that the same when opening the bottle cap escapes stormily and disappears much faster when standing in the air than from natural ones Water.
Ferner enthält künstliches Mineralwasser sehr viel Bacterien, bedeutend mehr wie natürliches Mineralwasser.Furthermore, artificial mineral water contains a great deal of bacteria, significantly more than natural water Mineral water.
Vorliegende Erfindung bezweckt min die Herstellung eines bacterienfreien Mineralwassers.The present invention aims to produce a bacteria-free mineral water.
Das Verfahren der Herstellung besteht darin, dafs man die zu verwendenden Salze in der erforderlichen Menge Wasser löst und die Salzlösung durch Kochen in einem offenen Kessel von ihrem Gehalt an atmosphärischer Luft befreit. Die Entziehung der Luft durch die Luftpumpe, die man vielfach anwendet, ist eine ungenügende, weil sie stets nur eine relative sein wird, während durch das Sieden jede Spur von Luft ausgetrieben wird, was nothwendig ist, da der allergeringste Luftgehalt das feste Gebundensein der Kohlensäure hindert.The method of preparation consists in that the salts to be used in the The required amount of water dissolves and the brine solution by boiling in an open The boiler is freed from its atmospheric air content. The withdrawal of the air through the air pump, which is often used, is inadequate because it is always only one will be relative, while boiling will drive out any trace of air, what is necessary because the very slightest amount of air prevents the carbonic acid from being firmly bound.
Nachdem die Salzlösung längere Zeit gekocht hat, läfst man sie nach dem Oeffnen eines Verschlusses durch ein ■ nahe am Boden des Kochgefäfses angebrachtes Rohr in ein mit reiner Kohlensäure gefülltes luftdichtes Bassin fliefsen und in dieser Kohlensäureatmosphäre erkalten. Nach dem Erkalten wird sie dann unter denselben Cautelen in die Maschine geleitet. Hier wird sie unter einem ' Druck bis zu 2Y2 Atmosphären mit Kohlensäure imprägnirt und auf Flaschen gezogen. Das Kühlbassin besitzt eine Vorrichtung, aus der die Kohlensäure entweichen kann, welche durch die aus dem Siedekessel ausfliefsende Salzlösung verdrängt wird. Aufserdem besitzt es eine Kühlvorrichtung.After the salt solution has boiled for a long time, after opening a closure, it is allowed to flow through a tube attached to the bottom of the cooking vessel into an airtight basin filled with pure carbonic acid and to cool in this carbonic acid atmosphere. After cooling, it is then fed into the machine under the same instructions. Here it is impregnated with carbonic acid under a pressure of up to 2Y 2 atmospheres and drawn into bottles. The cooling basin has a device from which the carbonic acid can escape, which is displaced by the salt solution flowing out of the boiler. It also has a cooling device.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE67924C true DE67924C (en) |
Family
ID=341504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT67924D Expired - Lifetime DE67924C (en) | Process for the production of a new mineral water |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE67924C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1025797B (en) * | 1953-02-28 | 1958-03-06 | Holstein & Kappert Maschf | System for venting and sterilizing the carbonated water to be impregnated in the production of mineral water and lemonade |
| DE1190403B (en) * | 1955-04-22 | 1965-04-01 | Franz Rosenberger | Process and device for the production of a therapeutically effective artificial mineral water |
| DE3243817A1 (en) * | 1982-11-26 | 1984-07-05 | Hager & Elsässer GmbH, 7000 Stuttgart | Process for producing aseptic pure water |
-
0
- DE DENDAT67924D patent/DE67924C/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1025797B (en) * | 1953-02-28 | 1958-03-06 | Holstein & Kappert Maschf | System for venting and sterilizing the carbonated water to be impregnated in the production of mineral water and lemonade |
| DE1190403B (en) * | 1955-04-22 | 1965-04-01 | Franz Rosenberger | Process and device for the production of a therapeutically effective artificial mineral water |
| DE3243817A1 (en) * | 1982-11-26 | 1984-07-05 | Hager & Elsässer GmbH, 7000 Stuttgart | Process for producing aseptic pure water |
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