DE60332730D1 - Molkenproteinhydrolysate - Google Patents

Molkenproteinhydrolysate

Info

Publication number
DE60332730D1
DE60332730D1 DE60332730T DE60332730T DE60332730D1 DE 60332730 D1 DE60332730 D1 DE 60332730D1 DE 60332730 T DE60332730 T DE 60332730T DE 60332730 T DE60332730 T DE 60332730T DE 60332730 D1 DE60332730 D1 DE 60332730D1
Authority
DE
Germany
Prior art keywords
whey protein
protein hydrolysates
hydrolysate
relates
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60332730T
Other languages
English (en)
Inventor
Thomas Lykke Sorensen
Sabry A Madkor
Sonya Mims-Barnette
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Novozymes AS
Novozymes North America Inc
Original Assignee
Chr Hansen AS
Novozymes AS
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen AS, Novozymes AS, Novozymes North America Inc filed Critical Chr Hansen AS
Application granted granted Critical
Publication of DE60332730D1 publication Critical patent/DE60332730D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/053Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
DE60332730T 2002-06-04 2003-06-03 Molkenproteinhydrolysate Expired - Lifetime DE60332730D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/161,827 US20030224096A1 (en) 2002-06-04 2002-06-04 Whey protein hydrolysate
PCT/DK2003/000362 WO2003101212A1 (en) 2002-06-04 2003-06-03 Whey protein hydrolysate

Publications (1)

Publication Number Publication Date
DE60332730D1 true DE60332730D1 (de) 2010-07-08

Family

ID=29583493

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60332730T Expired - Lifetime DE60332730D1 (de) 2002-06-04 2003-06-03 Molkenproteinhydrolysate

Country Status (9)

Country Link
US (1) US20030224096A1 (de)
EP (1) EP1515612B1 (de)
CN (1) CN1658762B (de)
AT (1) ATE468753T1 (de)
AU (1) AU2003227525B2 (de)
DE (1) DE60332730D1 (de)
DK (1) DK1515612T3 (de)
NZ (1) NZ536897A (de)
WO (1) WO2003101212A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ534008A (en) * 2004-07-09 2006-04-28 Fonterra Co Operative Group Dairy product and process
WO2008074792A2 (en) * 2006-12-20 2008-06-26 Dsm Ip Assets B.V. A method for producing cheese
CN104202998B (zh) * 2011-11-02 2017-05-10 恒天然集团 乳制品和方法
CN110387396A (zh) * 2019-08-28 2019-10-29 苏州恒瑞健康科技有限公司 一种乳清蛋白溶液的水解方法及乳清蛋白粉

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US4690826A (en) * 1986-05-15 1987-09-01 Canadian Patents And Development Limited Bacterial enzyme used as cheese ripening aid
JP3167723B2 (ja) * 1991-05-31 2001-05-21 ダンマーク プロテイン アクティーゼルスカブ ホエー蛋白加水分解産物の製造方法
NL1005037C2 (nl) * 1997-01-17 1998-07-20 Nl Zuivelonderzoek Inst Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten.
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
EP1223814B1 (de) * 1999-10-28 2011-07-13 DSM IP Assets B.V. Verfahren zur herstellung von abgeschwächten starterkulturen
DE10038968A1 (de) 2000-08-10 2002-03-07 Infineon Technologies Ag Schaltungsanordnung mit wenigstens zwei Halbleiterkörpern und einem Kühlkörper
JP2004505644A (ja) * 2000-08-11 2004-02-26 ノボザイムス ノース アメリカ,インコーポレイティド ホエータンパク質エマルジョン
AU1142001A (en) 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
DK1201137T3 (da) * 2000-10-24 2006-07-17 Campina Melkunie Bv Cystein-/glycinrige peptider

Also Published As

Publication number Publication date
CN1658762A (zh) 2005-08-24
NZ536897A (en) 2007-10-26
EP1515612B1 (de) 2010-05-26
US20030224096A1 (en) 2003-12-04
DK1515612T3 (da) 2010-09-13
AU2003227525B2 (en) 2009-06-04
WO2003101212A1 (en) 2003-12-11
CN1658762B (zh) 2010-09-08
AU2003227525A1 (en) 2003-12-19
EP1515612A1 (de) 2005-03-23
ATE468753T1 (de) 2010-06-15

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Legal Events

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