DE60332730D1 - Molkenproteinhydrolysate - Google Patents
MolkenproteinhydrolysateInfo
- Publication number
- DE60332730D1 DE60332730D1 DE60332730T DE60332730T DE60332730D1 DE 60332730 D1 DE60332730 D1 DE 60332730D1 DE 60332730 T DE60332730 T DE 60332730T DE 60332730 T DE60332730 T DE 60332730T DE 60332730 D1 DE60332730 D1 DE 60332730D1
- Authority
- DE
- Germany
- Prior art keywords
- whey protein
- protein hydrolysates
- hydrolysate
- relates
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/161,827 US20030224096A1 (en) | 2002-06-04 | 2002-06-04 | Whey protein hydrolysate |
PCT/DK2003/000362 WO2003101212A1 (en) | 2002-06-04 | 2003-06-03 | Whey protein hydrolysate |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60332730D1 true DE60332730D1 (de) | 2010-07-08 |
Family
ID=29583493
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60332730T Expired - Lifetime DE60332730D1 (de) | 2002-06-04 | 2003-06-03 | Molkenproteinhydrolysate |
Country Status (9)
Country | Link |
---|---|
US (1) | US20030224096A1 (de) |
EP (1) | EP1515612B1 (de) |
CN (1) | CN1658762B (de) |
AT (1) | ATE468753T1 (de) |
AU (1) | AU2003227525B2 (de) |
DE (1) | DE60332730D1 (de) |
DK (1) | DK1515612T3 (de) |
NZ (1) | NZ536897A (de) |
WO (1) | WO2003101212A1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ534008A (en) * | 2004-07-09 | 2006-04-28 | Fonterra Co Operative Group | Dairy product and process |
WO2008074792A2 (en) * | 2006-12-20 | 2008-06-26 | Dsm Ip Assets B.V. | A method for producing cheese |
CN104202998B (zh) * | 2011-11-02 | 2017-05-10 | 恒天然集团 | 乳制品和方法 |
CN110387396A (zh) * | 2019-08-28 | 2019-10-29 | 苏州恒瑞健康科技有限公司 | 一种乳清蛋白溶液的水解方法及乳清蛋白粉 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3547900A (en) * | 1969-03-18 | 1970-12-15 | Swanson Emery Carlton | Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material |
US4690826A (en) * | 1986-05-15 | 1987-09-01 | Canadian Patents And Development Limited | Bacterial enzyme used as cheese ripening aid |
JP3167723B2 (ja) * | 1991-05-31 | 2001-05-21 | ダンマーク プロテイン アクティーゼルスカブ | ホエー蛋白加水分解産物の製造方法 |
NL1005037C2 (nl) * | 1997-01-17 | 1998-07-20 | Nl Zuivelonderzoek Inst | Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten. |
US6416796B1 (en) * | 1999-04-27 | 2002-07-09 | Kraft Foods, Inc. | Whey protein digestion products in cheese |
EP1223814B1 (de) * | 1999-10-28 | 2011-07-13 | DSM IP Assets B.V. | Verfahren zur herstellung von abgeschwächten starterkulturen |
DE10038968A1 (de) | 2000-08-10 | 2002-03-07 | Infineon Technologies Ag | Schaltungsanordnung mit wenigstens zwei Halbleiterkörpern und einem Kühlkörper |
JP2004505644A (ja) * | 2000-08-11 | 2004-02-26 | ノボザイムス ノース アメリカ,インコーポレイティド | ホエータンパク質エマルジョン |
AU1142001A (en) | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
DK1201137T3 (da) * | 2000-10-24 | 2006-07-17 | Campina Melkunie Bv | Cystein-/glycinrige peptider |
-
2002
- 2002-06-04 US US10/161,827 patent/US20030224096A1/en not_active Abandoned
-
2003
- 2003-06-03 CN CN03812811XA patent/CN1658762B/zh not_active Expired - Fee Related
- 2003-06-03 NZ NZ536897A patent/NZ536897A/en not_active IP Right Cessation
- 2003-06-03 WO PCT/DK2003/000362 patent/WO2003101212A1/en not_active Application Discontinuation
- 2003-06-03 AU AU2003227525A patent/AU2003227525B2/en not_active Ceased
- 2003-06-03 DE DE60332730T patent/DE60332730D1/de not_active Expired - Lifetime
- 2003-06-03 DK DK03724905.9T patent/DK1515612T3/da active
- 2003-06-03 AT AT03724905T patent/ATE468753T1/de not_active IP Right Cessation
- 2003-06-03 EP EP03724905A patent/EP1515612B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CN1658762A (zh) | 2005-08-24 |
NZ536897A (en) | 2007-10-26 |
EP1515612B1 (de) | 2010-05-26 |
US20030224096A1 (en) | 2003-12-04 |
DK1515612T3 (da) | 2010-09-13 |
AU2003227525B2 (en) | 2009-06-04 |
WO2003101212A1 (en) | 2003-12-11 |
CN1658762B (zh) | 2010-09-08 |
AU2003227525A1 (en) | 2003-12-19 |
EP1515612A1 (de) | 2005-03-23 |
ATE468753T1 (de) | 2010-06-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2005021592A3 (en) | Enhancing the circulating half-life of interleukin-2 proteins | |
DK1317186T3 (da) | Forbedret bioaktivt valleproteinhydrolysat | |
DK1383393T3 (da) | Proteinhydrolysater, som er beriget i peptider, der har en carboxyterminal prolinrest | |
DK1669463T3 (da) | Kaseinhydrolysat, fremgangsmåde til fremstilling af dette og anvendelse af dette | |
DK1765094T3 (da) | Produkt af hydrolyseret havprotein, fremgangsmåde til dens fremstilling og anvendelse | |
WO2013070798A3 (en) | Food protein ingredient and methods for producing | |
DK1328163T3 (da) | Höjeffektiv proteinekstraktion | |
TW200505354A (en) | Transglutaminase soy fish and meat products and analogs thereof | |
PE20040320A1 (es) | Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla | |
DK1282361T3 (da) | Fraktionering og behandling af oliefrösskrå | |
BR0207394A (pt) | Proteìna de fusão para a secreção de uma proteìna de interesse no sobrenadante da cultura bacteriana | |
BRPI0810149A2 (pt) | método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite | |
MX2019007995A (es) | Novedoso polipeptido y procedimiento de produccion de imp mediante el uso del mismo. | |
DK1383397T3 (da) | Aromakoncentrater | |
BRPI0406037A (pt) | Produto de carne ou análogo de carne contendo soja, e, método para preparar o mesmo | |
BRPI0312522B8 (pt) | método para a preparação de trombina vírus-inativada | |
DK1209985T3 (da) | Modification af proteiners skumningsegenskaber | |
MX2021010234A (es) | Hidrolizados proteicos con mayor rendimiento de aminoácido n-terminal. | |
DE60322727D1 (de) | Rückgefaltetes Membranprotein in monodisperser Form | |
TW200735781A (en) | Food product | |
BRPI0406125A (pt) | produto de queijo contendo soja, e, método para preparar o mesmo | |
ATE279931T1 (de) | Verwendung von enzymatischen austerfleischhydrolysaten zur herstellung von antiradikalischen zusammensetzungen | |
DE60332730D1 (de) | Molkenproteinhydrolysate | |
MXPA05001717A (es) | Productos alimenticios que contienen proteina animal, que tienen retencion de humedad mejorada. | |
BRPI0409521A (pt) | uso do pentapeptìdeo iiaek, do pentapeptìdeo ipavf e/ou do hexapeptìdeo ipavfk, produto alimentìcio e processo para a preparação de um produto alimentìcio |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |