ATE468753T1 - Molkenproteinhydrolysate - Google Patents

Molkenproteinhydrolysate

Info

Publication number
ATE468753T1
ATE468753T1 AT03724905T AT03724905T ATE468753T1 AT E468753 T1 ATE468753 T1 AT E468753T1 AT 03724905 T AT03724905 T AT 03724905T AT 03724905 T AT03724905 T AT 03724905T AT E468753 T1 ATE468753 T1 AT E468753T1
Authority
AT
Austria
Prior art keywords
whey protein
protein hydrolysates
hydrolysate
relates
ingredient
Prior art date
Application number
AT03724905T
Other languages
English (en)
Inventor
Thomas Sorensen
Sabry Madkor
Sonya Mims-Barnette
Original Assignee
Novozymes As
Novozymes North America Inc
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As, Novozymes North America Inc, Chr Hansen As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE468753T1 publication Critical patent/ATE468753T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/053Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT03724905T 2002-06-04 2003-06-03 Molkenproteinhydrolysate ATE468753T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/161,827 US20030224096A1 (en) 2002-06-04 2002-06-04 Whey protein hydrolysate
PCT/DK2003/000362 WO2003101212A1 (en) 2002-06-04 2003-06-03 Whey protein hydrolysate

Publications (1)

Publication Number Publication Date
ATE468753T1 true ATE468753T1 (de) 2010-06-15

Family

ID=29583493

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03724905T ATE468753T1 (de) 2002-06-04 2003-06-03 Molkenproteinhydrolysate

Country Status (9)

Country Link
US (1) US20030224096A1 (de)
EP (1) EP1515612B1 (de)
CN (1) CN1658762B (de)
AT (1) ATE468753T1 (de)
AU (1) AU2003227525B2 (de)
DE (1) DE60332730D1 (de)
DK (1) DK1515612T3 (de)
NZ (1) NZ536897A (de)
WO (1) WO2003101212A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ534008A (en) * 2004-07-09 2006-04-28 Fonterra Co Operative Group Dairy product and process
WO2008074792A2 (en) * 2006-12-20 2008-06-26 Dsm Ip Assets B.V. A method for producing cheese
US9386791B2 (en) * 2011-11-02 2016-07-12 Fonterra Co-Operative Group Limited Dairy product and process
CN110387396A (zh) * 2019-08-28 2019-10-29 苏州恒瑞健康科技有限公司 一种乳清蛋白溶液的水解方法及乳清蛋白粉

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US4690826A (en) * 1986-05-15 1987-09-01 Canadian Patents And Development Limited Bacterial enzyme used as cheese ripening aid
DK0588841T3 (da) * 1991-05-31 1997-05-12 Danmark Protein As Fremgangsmåde til fremstilling af et valleproteinhydrolysat
NL1005037C2 (nl) * 1997-01-17 1998-07-20 Nl Zuivelonderzoek Inst Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten.
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
ATE515947T1 (de) * 1999-10-28 2011-07-15 Dsm Ip Assets Bv Verfahren zur herstellung von abgeschwächten starterkulturen
DE10038968A1 (de) 2000-08-10 2002-03-07 Infineon Technologies Ag Schaltungsanordnung mit wenigstens zwei Halbleiterkörpern und einem Kühlkörper
BR0107086A (pt) * 2000-08-11 2002-06-18 Novozymes North America Inc Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo
WO2002032231A1 (en) * 2000-10-19 2002-04-25 Edens, Luppo Protein hydrolysates
EP1201137B1 (de) * 2000-10-24 2006-06-07 Campina Melkunie B.V. Peptiden reich an Cystein und/oder Glycin

Also Published As

Publication number Publication date
CN1658762A (zh) 2005-08-24
NZ536897A (en) 2007-10-26
EP1515612B1 (de) 2010-05-26
AU2003227525B2 (en) 2009-06-04
EP1515612A1 (de) 2005-03-23
DE60332730D1 (de) 2010-07-08
CN1658762B (zh) 2010-09-08
AU2003227525A1 (en) 2003-12-19
DK1515612T3 (da) 2010-09-13
WO2003101212A1 (en) 2003-12-11
US20030224096A1 (en) 2003-12-04

Similar Documents

Publication Publication Date Title
WO2005021592A3 (en) Enhancing the circulating half-life of interleukin-2 proteins
DE60143846D1 (de) Verbessertes bioaktives molkeproteinhydrolysat
WO2013070798A3 (en) Food protein ingredient and methods for producing
DK1383393T3 (da) Proteinhydrolysater, som er beriget i peptider, der har en carboxyterminal prolinrest
DK1669463T3 (da) Kaseinhydrolysat, fremgangsmåde til fremstilling af dette og anvendelse af dette
DK1765094T3 (da) Produkt af hydrolyseret havprotein, fremgangsmåde til dens fremstilling og anvendelse
DK1328163T3 (da) Höjeffektiv proteinekstraktion
TW200505354A (en) Transglutaminase soy fish and meat products and analogs thereof
PE20040320A1 (es) Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla
DK1282361T3 (da) Fraktionering og behandling af oliefrösskrå
BR0207394A (pt) Proteìna de fusão para a secreção de uma proteìna de interesse no sobrenadante da cultura bacteriana
BRPI0810149A2 (pt) método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite
MX2019007995A (es) Novedoso polipeptido y procedimiento de produccion de imp mediante el uso del mismo.
DK1383397T3 (da) Aromakoncentrater
BRPI0406037A (pt) Produto de carne ou análogo de carne contendo soja, e, método para preparar o mesmo
BRPI0312522B8 (pt) método para a preparação de trombina vírus-inativada
DK1209985T3 (da) Modification af proteiners skumningsegenskaber
MX2021010234A (es) Hidrolizados proteicos con mayor rendimiento de aminoácido n-terminal.
DE60322727D1 (de) Rückgefaltetes Membranprotein in monodisperser Form
TW200735781A (en) Food product
BRPI0406125A (pt) produto de queijo contendo soja, e, método para preparar o mesmo
ATE279931T1 (de) Verwendung von enzymatischen austerfleischhydrolysaten zur herstellung von antiradikalischen zusammensetzungen
ATE468753T1 (de) Molkenproteinhydrolysate
MXPA05001717A (es) Productos alimenticios que contienen proteina animal, que tienen retencion de humedad mejorada.
BRPI0409521A (pt) uso do pentapeptìdeo iiaek, do pentapeptìdeo ipavf e/ou do hexapeptìdeo ipavfk, produto alimentìcio e processo para a preparação de um produto alimentìcio

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties