DE60310954D1 - Verdickungsmittel und verfahren zum eindicken - Google Patents

Verdickungsmittel und verfahren zum eindicken

Info

Publication number
DE60310954D1
DE60310954D1 DE60310954T DE60310954T DE60310954D1 DE 60310954 D1 DE60310954 D1 DE 60310954D1 DE 60310954 T DE60310954 T DE 60310954T DE 60310954 T DE60310954 T DE 60310954T DE 60310954 D1 DE60310954 D1 DE 60310954D1
Authority
DE
Germany
Prior art keywords
thickening
thickeners
product
pme
deactivated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60310954T
Other languages
English (en)
Other versions
DE60310954T2 (de
Inventor
Ingrid Anne Marie Appelqvist
Jadwiga Malgorzata Bialek
Caroline Anne Watson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE60310954D1 publication Critical patent/DE60310954D1/de
Application granted granted Critical
Publication of DE60310954T2 publication Critical patent/DE60310954T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacture, Treatment Of Glass Fibers (AREA)
DE60310954T 2002-09-16 2003-08-28 Verdickungsmittel und verfahren zum eindicken Expired - Lifetime DE60310954T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02256406 2002-09-16
EP02256406 2002-09-16
PCT/EP2003/009583 WO2004023893A1 (en) 2002-09-16 2003-08-28 Thickening agent and process for thickening

Publications (2)

Publication Number Publication Date
DE60310954D1 true DE60310954D1 (de) 2007-02-15
DE60310954T2 DE60310954T2 (de) 2007-06-21

Family

ID=31985136

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60310954T Expired - Lifetime DE60310954T2 (de) 2002-09-16 2003-08-28 Verdickungsmittel und verfahren zum eindicken

Country Status (7)

Country Link
US (1) US7655268B2 (de)
EP (1) EP1538928B1 (de)
AT (1) ATE349913T1 (de)
AU (1) AU2003264126B2 (de)
DE (1) DE60310954T2 (de)
ES (1) ES2279220T3 (de)
WO (1) WO2004023893A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213458A1 (en) * 2007-03-01 2008-09-04 Full Tank Foods, Inc. Method for using ingredients to enrich the nutritional content of a food product without altering its sensory profile
US20100124592A1 (en) * 2008-03-03 2010-05-20 Anderson John D System and method for food products
GB2486465B (en) * 2010-12-16 2017-01-11 Singh Lalvani Kartar Novel substitutes as food additives
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2118391A (en) * 1935-12-14 1938-05-24 Allain Maximiliano Caballero Food compound
US2582396A (en) * 1949-05-17 1952-01-15 H F Byrd Inc Process for preparing fruit sauce products
US3183103A (en) * 1963-04-22 1965-05-11 Beatrice Foods Co Forming onion powder by spray drying
JPS57202257A (en) 1981-06-09 1982-12-11 Yakult Honsha Co Ltd Production of liquid food with comfortably smooth and thick texture
US4547375A (en) * 1983-04-20 1985-10-15 The Procter & Gamble Co. Gel formation in tomato products
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
AU3803095A (en) * 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product
DE69533584T2 (de) 1995-06-01 2005-02-17 N.V. Nutricia Klinische Nährungszusammensetzung
CZ126996A3 (en) 1996-05-02 1997-11-12 Josef Palicka Tablet of vegetables with nutrient and supporting effects on human organism
BR9911261A (pt) 1998-06-15 2001-03-13 Unilever Nv Processo para espessamento de um produto alimentìcio lìquido, produto alimentìcio lìquido, e, uso de um purê vegetal

Also Published As

Publication number Publication date
US7655268B2 (en) 2010-02-02
DE60310954T2 (de) 2007-06-21
ES2279220T3 (es) 2007-08-16
ATE349913T1 (de) 2007-01-15
AU2003264126B2 (en) 2007-04-05
AU2003264126A1 (en) 2004-04-30
EP1538928B1 (de) 2007-01-03
EP1538928A1 (de) 2005-06-15
US20060051460A1 (en) 2006-03-09
WO2004023893A1 (en) 2004-03-25

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Legal Events

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