DE60216225D1 - Verfahren zur Behandlung von Zitrusfrüchten zur Gewinnung alkoholischer Infusionen mit geringem Limonengehalt - Google Patents
Verfahren zur Behandlung von Zitrusfrüchten zur Gewinnung alkoholischer Infusionen mit geringem LimonengehaltInfo
- Publication number
- DE60216225D1 DE60216225D1 DE60216225T DE60216225T DE60216225D1 DE 60216225 D1 DE60216225 D1 DE 60216225D1 DE 60216225 T DE60216225 T DE 60216225T DE 60216225 T DE60216225 T DE 60216225T DE 60216225 D1 DE60216225 D1 DE 60216225D1
- Authority
- DE
- Germany
- Prior art keywords
- treatment
- citrus fruits
- lime content
- low lime
- infusions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/025—Recovery by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02075898A EP1342778B1 (de) | 2002-03-07 | 2002-03-07 | Verfahren zur Behandlung von Zitrusfrüchten zur Gewinnung alkoholischer Infusionen mit geringem Limonengehalt |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60216225D1 true DE60216225D1 (de) | 2007-01-04 |
Family
ID=27741210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60216225T Expired - Lifetime DE60216225D1 (de) | 2002-03-07 | 2002-03-07 | Verfahren zur Behandlung von Zitrusfrüchten zur Gewinnung alkoholischer Infusionen mit geringem Limonengehalt |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1342778B1 (de) |
AT (1) | ATE346138T1 (de) |
DE (1) | DE60216225D1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9499640B2 (en) | 2011-01-21 | 2016-11-22 | Cp Kelco Aps | Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material |
ES2583136B1 (es) | 2015-03-16 | 2017-07-10 | Suntory Beverage & Food Limited | Producto de fruta cítrica con amargor reducido |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3347678A (en) * | 1961-12-27 | 1967-10-17 | Grindstedvaerket As | Processing citrus fruits |
DE1467510A1 (de) * | 1964-04-09 | 1969-01-23 | Roehm & Haas Gmbh | Aufarbeitung der Schalen von Citrusfruechten |
JPS54163848A (en) * | 1978-06-14 | 1979-12-26 | Toyo Seikan Kaisha Ltd | Juice making method |
GB2027447A (en) * | 1978-07-03 | 1980-02-20 | Kier T | Alcoholic stimulant beverages |
SU1650068A1 (ru) * | 1988-06-23 | 1991-05-23 | Грузинский Научно-Исследовательский Институт Пищевой Промышленности | Способ получени цитрусовых напитков |
SU1741750A1 (ru) * | 1990-05-16 | 1992-06-23 | В.В. Рудольф, С.И. Василенко, В.В. Самопал и Л.П. Стасеева | Способ производства цитрусовых спиртовых настоев |
CN1072954C (zh) * | 1998-12-24 | 2001-10-17 | 鲁凤英 | 戒烟水剂及其制备工艺 |
-
2002
- 2002-03-07 EP EP02075898A patent/EP1342778B1/de not_active Expired - Lifetime
- 2002-03-07 DE DE60216225T patent/DE60216225D1/de not_active Expired - Lifetime
- 2002-03-07 AT AT02075898T patent/ATE346138T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1342778B1 (de) | 2006-11-22 |
EP1342778A1 (de) | 2003-09-10 |
ATE346138T1 (de) | 2006-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |