DE602009000529D1 - Verfahren zur Garung und Kühlung von Lebensmittel und Anlage - Google Patents

Verfahren zur Garung und Kühlung von Lebensmittel und Anlage

Info

Publication number
DE602009000529D1
DE602009000529D1 DE602009000529T DE602009000529T DE602009000529D1 DE 602009000529 D1 DE602009000529 D1 DE 602009000529D1 DE 602009000529 T DE602009000529 T DE 602009000529T DE 602009000529 T DE602009000529 T DE 602009000529T DE 602009000529 D1 DE602009000529 D1 DE 602009000529D1
Authority
DE
Germany
Prior art keywords
tank
water
reservoir
primarily
intermediate temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602009000529T
Other languages
English (en)
Inventor
Bernard Cadoret
Olivier Marquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox SA filed Critical Armor Inox SA
Publication of DE602009000529D1 publication Critical patent/DE602009000529D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Commercial Cooking Devices (AREA)
DE602009000529T 2008-07-23 2009-07-21 Verfahren zur Garung und Kühlung von Lebensmittel und Anlage Active DE602009000529D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0855013A FR2934121B1 (fr) 2008-07-23 2008-07-23 Procede de cuisson et de refroidissement de produits alimentaires, et installation pour la mise en oeuvre dudit procede

Publications (1)

Publication Number Publication Date
DE602009000529D1 true DE602009000529D1 (de) 2011-02-17

Family

ID=40279415

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602009000529T Active DE602009000529D1 (de) 2008-07-23 2009-07-21 Verfahren zur Garung und Kühlung von Lebensmittel und Anlage

Country Status (6)

Country Link
US (2) US20100021605A1 (de)
EP (1) EP2153733B1 (de)
AT (1) ATE493894T1 (de)
DE (1) DE602009000529D1 (de)
ES (1) ES2359127T3 (de)
FR (1) FR2934121B1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10440979B2 (en) 2015-11-11 2019-10-15 Home Tech Innovation, Inc. Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion
EP3373743A4 (de) * 2015-11-11 2019-07-17 Home Tech Innovation, Inc. Vorrichtung und verfahren zur mindestens halbautonomen aufbewahrung von mahlzeiten und garen mittels flüssigkeitsimmersion
WO2017143148A2 (en) * 2016-02-18 2017-08-24 Home Tech Innovation, Inc. Modular food cartridges for use in a cooking device
CN111372470A (zh) * 2017-09-15 2020-07-03 家庭技术创新股份有限公司 用于至少半自动化地贮存和烹饪膳食的设备和方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796144A (en) * 1972-05-17 1974-03-12 R Foldenauer Apparatus for cooking and chilling meat in molds
US4137723A (en) * 1977-09-07 1979-02-06 Lewis Tyree Jr Direct contact CO2 cooling
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons
FR2628962B1 (fr) * 1988-03-23 1990-11-23 Armor Inox Sa Installation de cuisson
US5280748A (en) * 1992-02-24 1994-01-25 W. R. Grace & Co.-Conn. Cook/chill tank
ES2197816B1 (es) * 2002-05-20 2005-03-16 Metalquimia, S.A. Instalacion para la coccion de alimentos.
WO2005110128A1 (es) * 2004-05-13 2005-11-24 Metalquimia, S.A. Sistema y método de cocción-enfriamiento de alimentos por inmersión bajo convección forzada y difusa
FR2880783B1 (fr) * 2005-01-17 2007-03-09 Armor Inox Sa Systeme de cuisson puis de refroidissement de produits alimentaires par immersion dans un fluide caloporteur

Also Published As

Publication number Publication date
ES2359127T3 (es) 2011-05-18
EP2153733B1 (de) 2011-01-05
EP2153733A1 (de) 2010-02-17
US20130129892A1 (en) 2013-05-23
FR2934121B1 (fr) 2010-09-10
US20100021605A1 (en) 2010-01-28
ATE493894T1 (de) 2011-01-15
FR2934121A1 (fr) 2010-01-29

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