ATE493894T1 - Verfahren zur garung und kühlung von lebensmittel und anlage - Google Patents

Verfahren zur garung und kühlung von lebensmittel und anlage

Info

Publication number
ATE493894T1
ATE493894T1 AT09165997T AT09165997T ATE493894T1 AT E493894 T1 ATE493894 T1 AT E493894T1 AT 09165997 T AT09165997 T AT 09165997T AT 09165997 T AT09165997 T AT 09165997T AT E493894 T1 ATE493894 T1 AT E493894T1
Authority
AT
Austria
Prior art keywords
tank
water
reservoir
primarily
intermediate temperature
Prior art date
Application number
AT09165997T
Other languages
English (en)
Inventor
Bernard Cadoret
Olivier Marquet
Original Assignee
Armor Inox Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox Sa filed Critical Armor Inox Sa
Application granted granted Critical
Publication of ATE493894T1 publication Critical patent/ATE493894T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
AT09165997T 2008-07-23 2009-07-21 Verfahren zur garung und kühlung von lebensmittel und anlage ATE493894T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0855013A FR2934121B1 (fr) 2008-07-23 2008-07-23 Procede de cuisson et de refroidissement de produits alimentaires, et installation pour la mise en oeuvre dudit procede

Publications (1)

Publication Number Publication Date
ATE493894T1 true ATE493894T1 (de) 2011-01-15

Family

ID=40279415

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09165997T ATE493894T1 (de) 2008-07-23 2009-07-21 Verfahren zur garung und kühlung von lebensmittel und anlage

Country Status (6)

Country Link
US (2) US20100021605A1 (de)
EP (1) EP2153733B1 (de)
AT (1) ATE493894T1 (de)
DE (1) DE602009000529D1 (de)
ES (1) ES2359127T3 (de)
FR (1) FR2934121B1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108601377B (zh) * 2015-11-11 2023-04-04 家庭技术创新股份有限公司 用于经由流体浸没而至少半自动化地贮存和烹饪膳食的设备和方法
US10440979B2 (en) * 2015-11-11 2019-10-15 Home Tech Innovation, Inc. Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion
WO2017143148A2 (en) * 2016-02-18 2017-08-24 Home Tech Innovation, Inc. Modular food cartridges for use in a cooking device
US10976097B2 (en) 2017-09-15 2021-04-13 Home Tech Innovation, Inc. Apparatus and methods for at least semi-autonomous meal storage and cooking

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796144A (en) * 1972-05-17 1974-03-12 R Foldenauer Apparatus for cooking and chilling meat in molds
US4137723A (en) * 1977-09-07 1979-02-06 Lewis Tyree Jr Direct contact CO2 cooling
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons
FR2628962B1 (fr) * 1988-03-23 1990-11-23 Armor Inox Sa Installation de cuisson
US5280748A (en) * 1992-02-24 1994-01-25 W. R. Grace & Co.-Conn. Cook/chill tank
ES2197816B1 (es) * 2002-05-20 2005-03-16 Metalquimia, S.A. Instalacion para la coccion de alimentos.
EP1747729B1 (de) * 2004-05-13 2013-11-27 Metalquimia, S.A. System und verfahren zur immersionsgarung/kühlung von nahrungsmitteln in diffuser zwangskonfektion
FR2880783B1 (fr) * 2005-01-17 2007-03-09 Armor Inox Sa Systeme de cuisson puis de refroidissement de produits alimentaires par immersion dans un fluide caloporteur

Also Published As

Publication number Publication date
US20100021605A1 (en) 2010-01-28
FR2934121B1 (fr) 2010-09-10
US20130129892A1 (en) 2013-05-23
EP2153733A1 (de) 2010-02-17
DE602009000529D1 (de) 2011-02-17
ES2359127T3 (es) 2011-05-18
EP2153733B1 (de) 2011-01-05
FR2934121A1 (fr) 2010-01-29

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Legal Events

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