DE602004023652D1 - Verfahren zur herstellung eines gefrorenen nahrungsmittels - Google Patents

Verfahren zur herstellung eines gefrorenen nahrungsmittels

Info

Publication number
DE602004023652D1
DE602004023652D1 DE602004023652T DE602004023652T DE602004023652D1 DE 602004023652 D1 DE602004023652 D1 DE 602004023652D1 DE 602004023652 T DE602004023652 T DE 602004023652T DE 602004023652 T DE602004023652 T DE 602004023652T DE 602004023652 D1 DE602004023652 D1 DE 602004023652D1
Authority
DE
Germany
Prior art keywords
producing
frozen foodstuff
foodstuff
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602004023652T
Other languages
English (en)
Inventor
Niels Michael Barfod
Lio Matteo Da
Finn Hjort Christensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34712701&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602004023652(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0329517.7A external-priority patent/GB0329517D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of DE602004023652D1 publication Critical patent/DE602004023652D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Thermal Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
DE602004023652T 2003-12-19 2004-12-17 Verfahren zur herstellung eines gefrorenen nahrungsmittels Active DE602004023652D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0329517.7A GB0329517D0 (en) 2003-12-19 2003-12-19 Process
US57150004P 2004-05-17 2004-05-17
PCT/IB2004/004361 WO2005060763A1 (en) 2003-12-19 2004-12-17 Process for the production of a frozen food product

Publications (1)

Publication Number Publication Date
DE602004023652D1 true DE602004023652D1 (de) 2009-11-26

Family

ID=34712701

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004023652T Active DE602004023652D1 (de) 2003-12-19 2004-12-17 Verfahren zur herstellung eines gefrorenen nahrungsmittels

Country Status (25)

Country Link
EP (1) EP1715747B1 (de)
JP (2) JP4268982B2 (de)
KR (1) KR101256830B1 (de)
AR (1) AR046958A1 (de)
AT (1) ATE445328T1 (de)
AU (1) AU2004304718B2 (de)
BR (1) BRPI0417857B1 (de)
CA (1) CA2546423C (de)
CY (1) CY1110696T1 (de)
DE (1) DE602004023652D1 (de)
DK (1) DK1715747T3 (de)
EA (1) EA012327B1 (de)
EG (1) EG24511A (de)
ES (1) ES2333439T3 (de)
HR (1) HRP20060181B1 (de)
IL (1) IL175651A (de)
MA (1) MA28272A1 (de)
MX (1) MX272734B (de)
NO (1) NO331774B1 (de)
NZ (1) NZ547212A (de)
PE (1) PE20050825A1 (de)
PL (1) PL1715747T3 (de)
PT (1) PT1715747E (de)
SI (1) SI1715747T1 (de)
WO (1) WO2005060763A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4268982B2 (ja) * 2003-12-19 2009-05-27 ダニスコ エイ／エス 冷凍食品製品の製造のためのプロセス
ATE432618T1 (de) † 2004-04-08 2009-06-15 Nestec Sa Aufgeschlagene, gefrorene süssware
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DK2241192T3 (da) 2006-11-27 2013-10-07 Palsgaard As Frosne fødevareprodukter, emulgeringssystemer, og beslægtede fremgangsmåder
CN101028033B (zh) * 2007-02-13 2010-04-14 内蒙古伊利实业集团股份有限公司 一种雪糕专用的抗冻、抗老化糯米颗粒
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
CN103393037A (zh) 2007-05-09 2013-11-20 雀巢产品技术援助有限公司 冷冻干燥且充气的水果或蔬菜组合物及其制备方法
PL2154982T3 (pl) 2007-05-09 2014-12-31 Nestec Sa Liofilizowane, napowietrzane mleczne, albo będące substytutem mlecznych, kompozycje oraz sposoby ich wytwarzania
JP6351936B2 (ja) * 2013-07-19 2018-07-04 理研ビタミン株式会社 麺用冷凍耐性付与剤
JP2017042160A (ja) * 2015-08-28 2017-03-02 三菱化学フーズ株式会社 冷凍野菜の製造方法
JP6243492B1 (ja) * 2016-08-19 2017-12-06 森永製菓株式会社 複合冷凍食品
JP6352465B1 (ja) * 2017-02-24 2018-07-04 森永製菓株式会社 冷凍食品
JP6802817B2 (ja) * 2018-03-01 2020-12-23 ビタミン乳業株式会社 凍結液状乳製品、その凍結方法及びそれらに供される容器

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
JPS597295B2 (ja) * 1976-09-03 1984-02-17 花王株式会社 アイスクリ−ム類の製造方法
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JP2766287B2 (ja) * 1989-01-27 1998-06-18 日世株式会社 ミルクシェークおよびその製造方法
JP3379215B2 (ja) * 1994-03-18 2003-02-24 三菱化学株式会社 アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
JP4268982B2 (ja) * 2003-12-19 2009-05-27 ダニスコ エイ／エス 冷凍食品製品の製造のためのプロセス

Also Published As

Publication number Publication date
NZ547212A (en) 2009-10-30
SI1715747T1 (sl) 2010-02-26
EP1715747A1 (de) 2006-11-02
EP1715747B1 (de) 2009-10-14
MX272734B (es) 2009-12-14
EG24511A (en) 2009-08-19
EA012327B1 (ru) 2009-08-28
IL175651A (en) 2012-05-31
PL1715747T3 (pl) 2010-03-31
DK1715747T3 (da) 2010-02-01
NO331774B1 (no) 2012-03-26
WO2005060763A1 (en) 2005-07-07
MXPA06007016A (es) 2006-08-31
KR20060115391A (ko) 2006-11-08
HRP20060181B1 (hr) 2014-09-12
KR101256830B1 (ko) 2013-04-22
AU2004304718A1 (en) 2005-07-07
PE20050825A1 (es) 2005-11-28
IL175651A0 (en) 2006-09-05
JP2007506423A (ja) 2007-03-22
HRP20060181A2 (en) 2006-11-30
JP2007190035A (ja) 2007-08-02
EA200601094A1 (ru) 2007-08-31
BRPI0417857B1 (pt) 2016-10-04
AR046958A1 (es) 2006-01-04
AU2004304718B2 (en) 2011-05-19
CA2546423C (en) 2013-11-05
NO20063306L (no) 2006-09-19
BRPI0417857A (pt) 2007-04-27
CY1110696T1 (el) 2015-06-10
JP4268982B2 (ja) 2009-05-27
ATE445328T1 (de) 2009-10-15
ES2333439T3 (es) 2010-02-22
PT1715747E (pt) 2010-01-07
CA2546423A1 (en) 2005-07-07
MA28272A1 (fr) 2006-11-01

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