DE602004009393D1 - Zubereitung, enthaltend Gemüse aus der Gattung capsicum, und Verfahren für deren Herstellung - Google Patents

Zubereitung, enthaltend Gemüse aus der Gattung capsicum, und Verfahren für deren Herstellung

Info

Publication number
DE602004009393D1
DE602004009393D1 DE602004009393T DE602004009393T DE602004009393D1 DE 602004009393 D1 DE602004009393 D1 DE 602004009393D1 DE 602004009393 T DE602004009393 T DE 602004009393T DE 602004009393 T DE602004009393 T DE 602004009393T DE 602004009393 D1 DE602004009393 D1 DE 602004009393D1
Authority
DE
Germany
Prior art keywords
vegetables
preparation
genus capsicum
enzyme
containing vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004009393T
Other languages
English (en)
Other versions
DE602004009393T2 (de
Inventor
Rudi Guenter Mueller
Jacqueline Sabine Steinert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602004009393D1 publication Critical patent/DE602004009393D1/de
Application granted granted Critical
Publication of DE602004009393T2 publication Critical patent/DE602004009393T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE602004009393T 2003-12-16 2004-11-01 Zubereitung, enthaltend Gemüse aus der Gattung capsicum, und Verfahren für deren Herstellung Expired - Lifetime DE602004009393T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03079090 2003-12-16
EP03079090 2003-12-16

Publications (2)

Publication Number Publication Date
DE602004009393D1 true DE602004009393D1 (de) 2007-11-22
DE602004009393T2 DE602004009393T2 (de) 2008-07-10

Family

ID=34639302

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004009393T Expired - Lifetime DE602004009393T2 (de) 2003-12-16 2004-11-01 Zubereitung, enthaltend Gemüse aus der Gattung capsicum, und Verfahren für deren Herstellung

Country Status (3)

Country Link
US (1) US20050129820A1 (de)
AT (1) ATE375092T1 (de)
DE (1) DE602004009393T2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6759040B2 (ja) * 2016-10-03 2020-09-23 ヱスビー食品株式会社 唐辛子からなる乾燥食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615721A (en) * 1967-12-26 1971-10-26 Philip Morris Inc Method for the manufacture of food from plant material
US6060060A (en) * 1997-01-31 2000-05-09 Bmb Patent Holding Corporation Analgesic compositions from sweet peppers and methods of use thereof

Also Published As

Publication number Publication date
ATE375092T1 (de) 2007-10-15
US20050129820A1 (en) 2005-06-16
DE602004009393T2 (de) 2008-07-10

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition