DE60142925D1 - Verfahren zur änderung des isomeren trans-fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans-11 konjugierten linoleinsäure - Google Patents

Verfahren zur änderung des isomeren trans-fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans-11 konjugierten linoleinsäure

Info

Publication number
DE60142925D1
DE60142925D1 DE60142925T DE60142925T DE60142925D1 DE 60142925 D1 DE60142925 D1 DE 60142925D1 DE 60142925 T DE60142925 T DE 60142925T DE 60142925 T DE60142925 T DE 60142925T DE 60142925 D1 DE60142925 D1 DE 60142925D1
Authority
DE
Germany
Prior art keywords
trans
milk
fatty acid
methods
cis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60142925T
Other languages
English (en)
Inventor
Yvan Larondelle
Michel Focant
Eric Mignolet
Juha Mikko Griinari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universite Catholique de Louvain UCL
Original Assignee
Universite Catholique de Louvain UCL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8175889&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60142925(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Universite Catholique de Louvain UCL filed Critical Universite Catholique de Louvain UCL
Application granted granted Critical
Publication of DE60142925D1 publication Critical patent/DE60142925D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2230/00—Aspects relating to animal feed or genotype
    • A23C2230/10—Animal milk with modified composition due to a specific feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
DE60142925T 2000-12-22 2001-12-21 Verfahren zur änderung des isomeren trans-fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans-11 konjugierten linoleinsäure Expired - Lifetime DE60142925D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00870324 2000-12-22
PCT/EP2001/015386 WO2002051255A1 (en) 2000-12-22 2001-12-21 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid

Publications (1)

Publication Number Publication Date
DE60142925D1 true DE60142925D1 (de) 2010-10-07

Family

ID=8175889

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60142925T Expired - Lifetime DE60142925D1 (de) 2000-12-22 2001-12-21 Verfahren zur änderung des isomeren trans-fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans-11 konjugierten linoleinsäure

Country Status (6)

Country Link
US (1) US20040116513A1 (de)
EP (1) EP1343383B1 (de)
AT (1) ATE478563T1 (de)
CA (1) CA2430603A1 (de)
DE (1) DE60142925D1 (de)
WO (1) WO2002051255A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2436650A1 (en) * 2003-08-06 2005-02-06 Naturia Inc. Conjugated linolenic acid (clnatm) compositions: synthesis, purification and uses
CA2566393A1 (en) * 2004-05-11 2005-11-17 Rupinder Kaur Kanwar Cla-enriched milkfat and uses thereof
NZ543486A (en) * 2005-11-10 2009-03-31 Fonterra Corporate Res And Dev Compositions of CIS-9, trans-11 conjugated linoleic acid and vaccenic acid and uses thereof
WO2015116232A1 (en) * 2014-02-03 2015-08-06 Benemilk Oy Dietary compositions for ruminants and methods of making the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5770247A (en) 1996-10-03 1998-06-23 Wisconsin Alumni Research Foundation Method of increasing the CLA content of cow's milK
WO1999008540A1 (en) 1997-08-18 1999-02-25 South Dakota State University Dairy products with enhanced cla content
FI110379B (fi) 1997-10-21 2003-01-15 Valio Oy Menetelmä märehtijän maito- ja/tai kudosrasvan konjugoidun linolihapon pitoisuuden nostamiseksi
WO1999063991A1 (en) 1998-05-12 1999-12-16 University Of Maryland In situ formation of cla
FI109324B (fi) * 1998-11-06 2002-07-15 Rehuraisio Oy Rehu ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
EP1343383A1 (de) 2003-09-17
US20040116513A1 (en) 2004-06-17
EP1343383B1 (de) 2010-08-25
WO2002051255A1 (en) 2002-07-04
CA2430603A1 (en) 2002-07-04
ATE478563T1 (de) 2010-09-15

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