ATE478563T1 - Verfahren zur änderung des isomeren trans- fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans- 11 konjugierten linoleinsäure - Google Patents

Verfahren zur änderung des isomeren trans- fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans- 11 konjugierten linoleinsäure

Info

Publication number
ATE478563T1
ATE478563T1 AT01985444T AT01985444T ATE478563T1 AT E478563 T1 ATE478563 T1 AT E478563T1 AT 01985444 T AT01985444 T AT 01985444T AT 01985444 T AT01985444 T AT 01985444T AT E478563 T1 ATE478563 T1 AT E478563T1
Authority
AT
Austria
Prior art keywords
trans
milk
fatty acid
cis
methods
Prior art date
Application number
AT01985444T
Other languages
English (en)
Inventor
Yvan Larondelle
Michel Focant
Eric Mignolet
Juha Griinari
Original Assignee
Univ Catholique Louvain
Griinari Juha Mikko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8175889&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE478563(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Univ Catholique Louvain, Griinari Juha Mikko filed Critical Univ Catholique Louvain
Application granted granted Critical
Publication of ATE478563T1 publication Critical patent/ATE478563T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2230/00—Aspects relating to animal feed or genotype
    • A23C2230/10—Animal milk with modified composition due to a specific feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT01985444T 2000-12-22 2001-12-21 Verfahren zur änderung des isomeren trans- fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans- 11 konjugierten linoleinsäure ATE478563T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00870324 2000-12-22
PCT/EP2001/015386 WO2002051255A1 (en) 2000-12-22 2001-12-21 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid

Publications (1)

Publication Number Publication Date
ATE478563T1 true ATE478563T1 (de) 2010-09-15

Family

ID=8175889

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01985444T ATE478563T1 (de) 2000-12-22 2001-12-21 Verfahren zur änderung des isomeren trans- fettsäureprofils in wiederkäüerfleisch und milch und erhöhung der konzentration der cis-9, trans- 11 konjugierten linoleinsäure

Country Status (6)

Country Link
US (1) US20040116513A1 (de)
EP (1) EP1343383B1 (de)
AT (1) ATE478563T1 (de)
CA (1) CA2430603A1 (de)
DE (1) DE60142925D1 (de)
WO (1) WO2002051255A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2436650A1 (en) * 2003-08-06 2005-02-06 Naturia Inc. Conjugated linolenic acid (clnatm) compositions: synthesis, purification and uses
CA2566393A1 (en) * 2004-05-11 2005-11-17 Rupinder Kaur Kanwar Cla-enriched milkfat and uses thereof
NZ543486A (en) * 2005-11-10 2009-03-31 Fonterra Corporate Res And Dev Compositions of CIS-9, trans-11 conjugated linoleic acid and vaccenic acid and uses thereof
WO2015116232A1 (en) * 2014-02-03 2015-08-06 Benemilk Oy Dietary compositions for ruminants and methods of making the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5770247A (en) 1996-10-03 1998-06-23 Wisconsin Alumni Research Foundation Method of increasing the CLA content of cow's milK
EP1005277A4 (de) 1997-08-18 2001-08-29 Univ South Dakota Milchprodukte mit erhoehtem gehalt an konjugierten linoleinsaeuren
FI110379B (fi) * 1997-10-21 2003-01-15 Valio Oy Menetelmä märehtijän maito- ja/tai kudosrasvan konjugoidun linolihapon pitoisuuden nostamiseksi
WO1999063991A1 (en) 1998-05-12 1999-12-16 University Of Maryland In situ formation of cla
FI109324B (fi) * 1998-11-06 2002-07-15 Rehuraisio Oy Rehu ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
US20040116513A1 (en) 2004-06-17
EP1343383B1 (de) 2010-08-25
WO2002051255A1 (en) 2002-07-04
CA2430603A1 (en) 2002-07-04
EP1343383A1 (de) 2003-09-17
DE60142925D1 (de) 2010-10-07

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