DE60122330D1 - Deesterifizierte pectine, verfahren zur herstellung von diesen, und diese enthaltende stabilisierte saure flüssigkeitssysteme - Google Patents
Deesterifizierte pectine, verfahren zur herstellung von diesen, und diese enthaltende stabilisierte saure flüssigkeitssystemeInfo
- Publication number
- DE60122330D1 DE60122330D1 DE60122330T DE60122330T DE60122330D1 DE 60122330 D1 DE60122330 D1 DE 60122330D1 DE 60122330 T DE60122330 T DE 60122330T DE 60122330 T DE60122330 T DE 60122330T DE 60122330 D1 DE60122330 D1 DE 60122330D1
- Authority
- DE
- Germany
- Prior art keywords
- deesterified
- pectins
- stabilized
- pectines
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title abstract 3
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920001277 pectin Polymers 0.000 abstract 8
- 239000001814 pectin Substances 0.000 abstract 8
- 235000010987 pectin Nutrition 0.000 abstract 8
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 abstract 3
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000005191 phase separation Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Dispersion Chemistry (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US589887 | 2000-06-09 | ||
US09/589,887 US6428837B1 (en) | 2000-06-09 | 2000-06-09 | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
PCT/US2001/018555 WO2001096590A2 (en) | 2000-06-09 | 2001-06-08 | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60122330D1 true DE60122330D1 (de) | 2006-09-28 |
DE60122330T2 DE60122330T2 (de) | 2007-08-30 |
Family
ID=24359961
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60122330T Expired - Fee Related DE60122330T2 (de) | 2000-06-09 | 2001-06-08 | Deesterifizierte pectine, verfahren zur herstellung von diesen, und diese enthaltende stabilisierte saure flüssigkeitssysteme |
Country Status (9)
Country | Link |
---|---|
US (1) | US6428837B1 (de) |
EP (1) | EP1294920B1 (de) |
JP (1) | JP2004503666A (de) |
AT (1) | ATE336589T1 (de) |
AU (1) | AU2001266783A1 (de) |
DE (1) | DE60122330T2 (de) |
DK (1) | DK1294920T3 (de) |
ES (1) | ES2267782T3 (de) |
WO (1) | WO2001096590A2 (de) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9817805D0 (en) * | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
US6887508B2 (en) | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
US6891500B2 (en) * | 2002-03-18 | 2005-05-10 | Christopher J. Hall | Method and apparatus for geolocating a wireless communications device |
DK176653B1 (da) | 2002-07-02 | 2009-02-02 | Cp Kelco Aps | Fremgangsmåde til fremstilling af amideret pektin med lav forestringsgrad, amideret pektin, som er opnåeligt ved fremgangsmåden, og anvendelse af dette |
AR048709A1 (es) * | 2004-04-26 | 2006-05-17 | Cp Kelco Aps | Composicion dermoprotectora para controlar la alcalinidad y uso de la misma |
US20070087103A1 (en) * | 2005-10-14 | 2007-04-19 | Riis Soeren B | Acidified milk products containing pectin |
US20070098870A1 (en) * | 2005-10-27 | 2007-05-03 | Trudsoe Jens E | Composition containing alkylene oxide derivative of pectin |
WO2009070291A1 (en) * | 2007-11-28 | 2009-06-04 | Cargill, Incorporated | Animal feed composition with enhanced nutritional characteristics |
CN103200829B (zh) | 2010-10-13 | 2016-06-01 | 唯一食品株式会社 | 粉末混合物 |
US8716176B2 (en) * | 2011-09-19 | 2014-05-06 | Cp Kelco Aps | Low soluble solids acid gels and methods for making same |
FR2991585B1 (fr) * | 2012-06-07 | 2014-06-27 | Diana Naturals | Extrait de canneberge utile dans le traitement et la prevention des infections urinaires |
JP2016525362A (ja) * | 2013-07-31 | 2016-08-25 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 冷凍食品又は冷凍飼料製品でのサクシノグリカンの使用 |
JP2016527888A (ja) * | 2013-07-31 | 2016-09-15 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 酸性食品組成物 |
DK3191083T3 (da) * | 2014-09-11 | 2021-04-19 | Gelita Ag | Gelatine-/pektinpartikler |
ES2583173B1 (es) * | 2015-03-16 | 2017-07-10 | Suntory Beverage & Food Limited | Composiciones líquidas que contienen aceites esenciales de frutas |
GB201510623D0 (en) * | 2015-06-17 | 2015-07-29 | Dupont Nutrition Biosci Aps | Process |
PL3319616T3 (pl) * | 2015-07-10 | 2022-01-10 | Nutrition Sciences N.V. | Kompozycje pektynowe do zapobiegania wystąpieniu i leczenia chorób zapalnych |
CN105461824A (zh) * | 2016-02-17 | 2016-04-06 | 李嘉 | 一种从发酵百香果酒果渣提取低脂果胶的方法 |
CN109400752A (zh) * | 2018-10-31 | 2019-03-01 | 福建中医药大学 | 西番莲果皮中果胶的微波辅助酶法提取方法 |
CN110448673A (zh) * | 2019-07-17 | 2019-11-15 | 安徽国肽生物科技有限公司 | 具有抗肿瘤免疫增强的柑橘果胶-多肽复合物的制备方法 |
CN110498931B (zh) * | 2019-09-04 | 2021-09-24 | 合肥工业大学 | 果胶-大豆分离蛋白-咖啡酸三元复合物、其制法及应用 |
WO2021233676A1 (en) * | 2020-05-22 | 2021-11-25 | Cp Kelco Aps | Acidified dairy beverage compositions stabilized with pectin |
CN116589607A (zh) * | 2023-05-05 | 2023-08-15 | 南昌大学 | 一种稳定酸乳蛋白质低粘度柑橘果胶及其制备方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1474990A (en) | 1974-09-02 | 1977-05-25 | Gen Foods Corp | Slow set pectin and process for preparing same |
US4529613A (en) | 1983-09-29 | 1985-07-16 | General Foods Corporation | Pectin-based clouding agent |
DK350088D0 (da) | 1988-06-24 | 1988-06-24 | Kobenhavns Pektinfabrik As | Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber |
DK81690D0 (da) | 1990-03-30 | 1990-03-30 | Grindsted Prod As | Pektinprodukt og fremgangsmaade til fremstilling deraf |
US5286511A (en) | 1992-10-23 | 1994-02-15 | The United States Of America As Represented By The Secretary Of Agriculture | Clouding agent for beverages and method of making |
IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
EP0696319B1 (de) | 1993-04-30 | 2003-01-29 | Novozymes A/S | Ein enzym mit pektin methylesteraseaktivität |
US6143346A (en) * | 1993-12-02 | 2000-11-07 | Hercules Incorporated | Pectin process and composition |
TW323330B (de) * | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd | |
US5866190A (en) | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
US5648112A (en) | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
GB9514438D0 (en) | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
US5780081A (en) * | 1996-10-28 | 1998-07-14 | Nestec S.A. | Fortification of food with calcium and process of making |
GB9817805D0 (en) * | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
GB9820195D0 (en) * | 1998-09-16 | 1998-11-11 | Danisco | Process |
GB2342921A (en) * | 1998-10-24 | 2000-04-26 | Zylepsis Ltd | Demethoxylation of pectins, plant extracts containing PME and the uses thereof |
US6221419B1 (en) * | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
-
2000
- 2000-06-09 US US09/589,887 patent/US6428837B1/en not_active Expired - Fee Related
-
2001
- 2001-06-08 DK DK01944363T patent/DK1294920T3/da active
- 2001-06-08 AU AU2001266783A patent/AU2001266783A1/en not_active Abandoned
- 2001-06-08 JP JP2002510704A patent/JP2004503666A/ja not_active Withdrawn
- 2001-06-08 WO PCT/US2001/018555 patent/WO2001096590A2/en active IP Right Grant
- 2001-06-08 AT AT01944363T patent/ATE336589T1/de not_active IP Right Cessation
- 2001-06-08 DE DE60122330T patent/DE60122330T2/de not_active Expired - Fee Related
- 2001-06-08 EP EP01944363A patent/EP1294920B1/de not_active Revoked
- 2001-06-08 ES ES01944363T patent/ES2267782T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE60122330T2 (de) | 2007-08-30 |
JP2004503666A (ja) | 2004-02-05 |
EP1294920A2 (de) | 2003-03-26 |
DK1294920T3 (da) | 2006-11-27 |
WO2001096590A3 (en) | 2002-10-10 |
EP1294920B1 (de) | 2006-08-16 |
ES2267782T3 (es) | 2007-03-16 |
ATE336589T1 (de) | 2006-09-15 |
AU2001266783A1 (en) | 2001-12-24 |
US6428837B1 (en) | 2002-08-06 |
WO2001096590A2 (en) | 2001-12-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8339 | Ceased/non-payment of the annual fee |