DE4022007C1 - - Google Patents

Info

Publication number
DE4022007C1
DE4022007C1 DE4022007A DE4022007A DE4022007C1 DE 4022007 C1 DE4022007 C1 DE 4022007C1 DE 4022007 A DE4022007 A DE 4022007A DE 4022007 A DE4022007 A DE 4022007A DE 4022007 C1 DE4022007 C1 DE 4022007C1
Authority
DE
Germany
Prior art keywords
meat
container
pieces
storage
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE4022007A
Other languages
German (de)
English (en)
Inventor
Rene 5300 Bonn De Aemig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VESTEN AG STANS CH
Original Assignee
VESTEN AG STANS CH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VESTEN AG STANS CH filed Critical VESTEN AG STANS CH
Priority to DE4022007A priority Critical patent/DE4022007C1/de
Priority to KR1019910007611A priority patent/KR930012204B1/ko
Priority to BR919105814A priority patent/BR9105814A/pt
Priority to EP91911742A priority patent/EP0491896A1/de
Priority to AU80089/91A priority patent/AU8008991A/en
Priority to CA002065725A priority patent/CA2065725A1/en
Priority to PCT/EP1991/001238 priority patent/WO1992000680A1/de
Application granted granted Critical
Publication of DE4022007C1 publication Critical patent/DE4022007C1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE4022007A 1990-07-11 1990-07-11 Expired - Fee Related DE4022007C1 (enExample)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DE4022007A DE4022007C1 (enExample) 1990-07-11 1990-07-11
KR1019910007611A KR930012204B1 (ko) 1990-07-11 1991-05-11 고기의 pH치 비교측정 방법 및 장치
BR919105814A BR9105814A (pt) 1990-07-11 1991-07-03 Processo para comparar o valor do ph de carne fresca
EP91911742A EP0491896A1 (de) 1990-07-11 1991-07-03 VERFAHREN ZUM VERGLEICHMÄSSIGEN DES pH-WERTES VON FRISCHFLEISCH
AU80089/91A AU8008991A (en) 1990-07-11 1991-07-03 Process for evening out the ph value of fresh meat
CA002065725A CA2065725A1 (en) 1990-07-11 1991-07-03 Procedure for equilibrium of the ph value of fresh meat
PCT/EP1991/001238 WO1992000680A1 (de) 1990-07-11 1991-07-03 VERFAHREN ZUM VERGLEICHMÄSSIGEN DES pH-WERTES VON FRISCHFLEISCH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4022007A DE4022007C1 (enExample) 1990-07-11 1990-07-11

Publications (1)

Publication Number Publication Date
DE4022007C1 true DE4022007C1 (enExample) 1992-02-20

Family

ID=6410044

Family Applications (1)

Application Number Title Priority Date Filing Date
DE4022007A Expired - Fee Related DE4022007C1 (enExample) 1990-07-11 1990-07-11

Country Status (7)

Country Link
EP (1) EP0491896A1 (enExample)
KR (1) KR930012204B1 (enExample)
AU (1) AU8008991A (enExample)
BR (1) BR9105814A (enExample)
CA (1) CA2065725A1 (enExample)
DE (1) DE4022007C1 (enExample)
WO (1) WO1992000680A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU678164B2 (en) * 1992-06-11 1997-05-22 Foodcap International Limited Improvements in and relating to treatment of meat
WO2013049749A2 (en) 2011-09-29 2013-04-04 Plx Pharma Inc. pH DEPENDENT CARRIERS FOR TARGETED RELEASE OF PHARMACEUTICALS ALONG THE GASTROINTESTINAL TRACT, COMPOSITIONS THEREFROM, AND MAKING AND USING SAME

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3106265C2 (de) * 1981-02-20 1984-12-06 Jürgen 7801 Umkirch Schlegel Verfahren zum Aufbewahren von Frischfleisch

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1448449A (fr) * 1964-11-02 1966-08-05 Whirlpool Co Procédé pour rendre la viande plus tendre
DE8617814U1 (de) * 1986-07-03 1986-09-25 Vesten AG, Stans Vorrichtung zum Aufbewahren von Frischfleisch

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3106265C2 (de) * 1981-02-20 1984-12-06 Jürgen 7801 Umkirch Schlegel Verfahren zum Aufbewahren von Frischfleisch

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Fleischwirtschaft, 1980, S. 1448-1461 *

Also Published As

Publication number Publication date
BR9105814A (pt) 1992-09-22
EP0491896A1 (de) 1992-07-01
CA2065725A1 (en) 1992-01-12
KR930012204B1 (ko) 1993-12-24
AU8008991A (en) 1992-02-04
WO1992000680A1 (de) 1992-01-23
KR920002034A (ko) 1992-02-28

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Legal Events

Date Code Title Description
8100 Publication of patent without earlier publication of application
D1 Grant (no unexamined application published) patent law 81
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee