CA2065725A1 - Procedure for equilibrium of the ph value of fresh meat - Google Patents

Procedure for equilibrium of the ph value of fresh meat

Info

Publication number
CA2065725A1
CA2065725A1 CA002065725A CA2065725A CA2065725A1 CA 2065725 A1 CA2065725 A1 CA 2065725A1 CA 002065725 A CA002065725 A CA 002065725A CA 2065725 A CA2065725 A CA 2065725A CA 2065725 A1 CA2065725 A1 CA 2065725A1
Authority
CA
Canada
Prior art keywords
meat
container
per
fact
cover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002065725A
Other languages
English (en)
French (fr)
Inventor
Rene Aemig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vesten AG
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2065725A1 publication Critical patent/CA2065725A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA002065725A 1990-07-11 1991-07-03 Procedure for equilibrium of the ph value of fresh meat Abandoned CA2065725A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP4022007.9 1990-07-11
DE4022007A DE4022007C1 (enExample) 1990-07-11 1990-07-11

Publications (1)

Publication Number Publication Date
CA2065725A1 true CA2065725A1 (en) 1992-01-12

Family

ID=6410044

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002065725A Abandoned CA2065725A1 (en) 1990-07-11 1991-07-03 Procedure for equilibrium of the ph value of fresh meat

Country Status (7)

Country Link
EP (1) EP0491896A1 (enExample)
KR (1) KR930012204B1 (enExample)
AU (1) AU8008991A (enExample)
BR (1) BR9105814A (enExample)
CA (1) CA2065725A1 (enExample)
DE (1) DE4022007C1 (enExample)
WO (1) WO1992000680A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU678164B2 (en) * 1992-06-11 1997-05-22 Foodcap International Limited Improvements in and relating to treatment of meat
WO2013049749A2 (en) 2011-09-29 2013-04-04 Plx Pharma Inc. pH DEPENDENT CARRIERS FOR TARGETED RELEASE OF PHARMACEUTICALS ALONG THE GASTROINTESTINAL TRACT, COMPOSITIONS THEREFROM, AND MAKING AND USING SAME

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1448449A (fr) * 1964-11-02 1966-08-05 Whirlpool Co Procédé pour rendre la viande plus tendre
DE3106265C2 (de) * 1981-02-20 1984-12-06 Jürgen 7801 Umkirch Schlegel Verfahren zum Aufbewahren von Frischfleisch
DE8617814U1 (de) * 1986-07-03 1986-09-25 Vesten AG, Stans Vorrichtung zum Aufbewahren von Frischfleisch

Also Published As

Publication number Publication date
BR9105814A (pt) 1992-09-22
EP0491896A1 (de) 1992-07-01
KR930012204B1 (ko) 1993-12-24
AU8008991A (en) 1992-02-04
DE4022007C1 (enExample) 1992-02-20
WO1992000680A1 (de) 1992-01-23
KR920002034A (ko) 1992-02-28

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Legal Events

Date Code Title Description
FZDE Discontinued