DE3850421D1 - Plastifizierte essbare Dispersion. - Google Patents

Plastifizierte essbare Dispersion.

Info

Publication number
DE3850421D1
DE3850421D1 DE3850421T DE3850421T DE3850421D1 DE 3850421 D1 DE3850421 D1 DE 3850421D1 DE 3850421 T DE3850421 T DE 3850421T DE 3850421 T DE3850421 T DE 3850421T DE 3850421 D1 DE3850421 D1 DE 3850421D1
Authority
DE
Germany
Prior art keywords
water
oil
less
fat
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE3850421T
Other languages
English (en)
Other versions
DE3850421T2 (de
Inventor
Frederick William Cain
Malcolm Glyn Jones
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE3850421D1 publication Critical patent/DE3850421D1/de
Publication of DE3850421T2 publication Critical patent/DE3850421T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Colloid Chemistry (AREA)
DE3850421T 1987-02-18 1988-02-16 Plastifizierte essbare Dispersion. Expired - Lifetime DE3850421T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878703761A GB8703761D0 (en) 1987-02-18 1987-02-18 Edible plastified dispersion

Publications (2)

Publication Number Publication Date
DE3850421D1 true DE3850421D1 (de) 1994-08-04
DE3850421T2 DE3850421T2 (de) 1994-10-20

Family

ID=10612508

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3850421T Expired - Lifetime DE3850421T2 (de) 1987-02-18 1988-02-16 Plastifizierte essbare Dispersion.

Country Status (8)

Country Link
EP (1) EP0279498B1 (de)
JP (1) JPH0779618B2 (de)
AT (1) ATE107837T1 (de)
AU (1) AU606921B2 (de)
CA (1) CA1340090C (de)
DE (1) DE3850421T2 (de)
GB (1) GB8703761D0 (de)
ZA (2) ZA881137B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0279499B2 (de) * 1987-02-18 1999-11-24 Unilever N.V. Plastifizierte essbare Dispersion
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
GB8828596D0 (en) * 1988-12-07 1989-01-11 Unilever Plc Low fat spread
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
DE69007229T2 (de) * 1989-10-09 1994-06-16 Unilever Nv Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür.
GB8925248D0 (en) * 1989-11-08 1989-12-28 Unilever Plc Spread
EP0430329B1 (de) * 1989-11-22 1995-01-25 Unilever N.V. Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
WO1992009209A1 (en) 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
EP0590203A1 (de) * 1992-09-30 1994-04-06 Unilever N.V. Brotaufstrich mit ultraniedrigem Fettgehalt ohne Verdickungsmittel
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
EP0664083A1 (de) * 1994-01-21 1995-07-26 Unilever N.V. Kalorienarme Nahrungsmittel, welche eine mesomorphe Phase enthalten
US5753596A (en) * 1995-11-09 1998-05-19 Baker Hughes Incorporated Methods and emulsions for inhibition of oil well corrosion
JP4539389B2 (ja) * 2005-03-18 2010-09-08 株式会社カネカ 油中水型乳化油脂組成物及びその製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
LU66093A1 (de) * 1972-09-15 1974-03-25
GB2035360B (en) * 1978-11-16 1982-12-22 Unilever Ltd Fat-continuous emulsions
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS58170432A (ja) * 1982-03-31 1983-10-07 Snow Brand Milk Prod Co Ltd 高水分油中水型乳化油脂組成物
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread

Also Published As

Publication number Publication date
ZA881138B (en) 1989-10-25
CA1340090C (en) 1998-10-20
AU606921B2 (en) 1991-02-21
EP0279498A2 (de) 1988-08-24
DE3850421T2 (de) 1994-10-20
AU1178788A (en) 1988-08-25
JPS63294743A (ja) 1988-12-01
EP0279498B1 (de) 1994-06-29
EP0279498A3 (en) 1990-01-24
ATE107837T1 (de) 1994-07-15
ZA881137B (en) 1989-10-25
JPH0779618B2 (ja) 1995-08-30
GB8703761D0 (en) 1987-03-25

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Legal Events

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8364 No opposition during term of opposition